7 layer jello with sour cream 7 layer jello with sour cream

Each layer takes about 30 minutes to firm up in the fridge, so I just set a timer and add another layer every half hour. In a bowl, dissolve cherry gelatin in 1 cup boiling water. Weve also made different versions for holidays, like red and green for Christmas and red, white, and blue Jello ribbon salad for the 4th of July! Peach Pretzel Jello Salad Made to be a Momma. more Packed with garlic and fresh dill, these crisp dill pickles will add a boost of flavor to any meal. Add 1/2 cup cold water; stir. more If you tried this recipe and loved it, please be sure to rate it! My blog is inspired by my mixed heritage and the many places my family has lived so far (4 states and 2 countries). In a bowl, dissolve cherry gelatin in 1 cup boiling water. 2) Dissolve both envelopes of unflavored gelatin into a 1/2 cup of boiling water. Mix all together and pour jello mixture in 913 pan. adding 2T cold water- so that is one layer?????? The first layer is just a box of jello, 3/4 cup of boiling water, and then 3/4 cup of cold water. HUNGARIAN CHICKEN PAPRIKAS WITH DUMPLINGS. After 30 minutes, pull your dish out of the refrigerator and pour the sour cream mixture over the first layer. Get access to the resource library for free printables, resource guides and more. In a small saucepan, sprinkle unflavored gelatin over 1/2 cup cold water. ( In fact, I inadvertently did this pan differently than I did my last one. Layers of vibrant colors and flavors make this this, (small boxes) Assorted flavors: cherry, lemon, raspberry, lime, orange, strawberry. Stir the cream cheese mixture into the gelatin mixture. ), "I am continuously asked to bring this dip for parties and family get-togethers. You can halve the recipe (using small 3-oz. Refrigerate until sticky. ), In a small bowl, combine beans and the taco seasoning mix. Here are some ideas to help spark your imagination: Do you follow Jonesin For Taste on Facebook? Sour Cream Layer - add sugar to scalded milk. Yes, this is the way the recipe is written. Pour it into a 913 glass pan and refrigerate until set, about hour to 45 minutes. I made this for my familys Christmas and everyone raved about it! If it's not setting, I think it would be smart to start over. instant cheesecake pudding, cold water, white cake mix, sliced strawberries and 4 more. Made with alternating layers of plain and sour cream layers, the result is a beautiful layered jello for a crowd. If you're going for the more traditional shot-style look, pour the mixture into 2-ounce plastic cups and refrigerate until set. The 2nd, 4th, and 6th layers are creamy. | ( When fairly cool, spread 1 1/2 cups over top of set green layer. Welcome! I'm very worried. 10) Slice the Jello into 2 x 1 inch bars and enjoy! 1. In the container with less jello liquid, add 1/3 cup of sour cream and whisk until it is smooth. Chocolate - Orange Cheesecake Layer Cake. Every other layer of this jello has evaporated milk mixed in with the water, so layers 2, 4, and 6 have an opaque look to them. 7 - LAYER JELLO. ?_ seems you need more then 1/4 c + 2T water for a layer? , Im so glad you found us! Pour onto the chilled 1st layer, tilting the pan if necessary to spread, and refrigerate until set. Add the remaining milk mixture. I have made this recipe 3 times over the last 4 months and have a few tips to share. 8) Once the white layer sets and becomes sticky to touch, repeat step one with another layer of Jello. Carefully add frozen raspberries, and press them down in an even layer. Stir in pineapple. Layers #2, 4, 6: mix jello with 3/4 cup boiling water & 3/4 cup of Carnation evaporated milk. more This is your creamy layer. Blend this and sour cream into milk. Repeat instructions from first layer for red Jell-O. I combined this and another rainbow jello recipe to make up my own. 1 small container of cool whip How To Make seven layer jello 1 In small bowl mix 1 package of jello with 3/4 cup of boiling water stir until dissolved. Beat the cream cheese, sugar, and flour on low speed until smooth before adding the sour cream and vanilla extract and mixing until smooth. Cran-Raspberry Jello Salad Joy in every season. ), Totally cool to look at and fun for the kids to make. I certainly ate my fair share. ( Add a 1/3 cup of cold water to one bowl and whisk until well combined. Mix green jello with two cups boiling water. Its fine to sit on counter for 30 to 60 minutes, but you want to get it into the refrigerator. My mom always made it with 12 layers and only had it on Thanksgiving and Christmas because with 12 layers, it is time consuming. I do believe you want the smaller box of Jello. 2023 Just A Pinch Recipe Club, LLC. white cake mix, cold water, jello, milk, boiling water, instant cheesecake pudding and 2 more. Whisk in sour cream and vanilla until smooth. Add sugar and mix until dissolved. 3) In a large saucepan brink milk to boil. Its not very complicated, but it does require a big ol stack of jello boxes. Beat until smooth. Let first layer set (this usually takes 30-60 minutes. You have to have two 3 oz. BUT, when I posted a picture of this jello (which Lisey requested for her birthday meal this year) a number of you were really intrigued and asked for the recipe. Set aside for garnish. Heres the original one I posted: Anyway, its quite customizable, and no matter what flavors you choose, your jello will probably still look all fancy-like. 6) In a mixer, mix with sour cream and vanilla. I want to make it sometime, it looks so cool! I did make some alterations though. Stop by, say hi, and let me know what kinds of recipes you want to see! 20 3 oz Berry Blue Jello. Youll also need a tub Cool Whip for topping if you want. Pour 1-1/4 cups of white liquid over set orange Jell-O. jello, strawberries, whipped topping, cottage cheese. Someone please answer - I'm a wreck over this. All rights Reserved. privacy policy My aunt made this except she put it in a graham cracker crust to chill and put whipped topping on when it was set. I made this and it turned out well. Foil is sturdier and isnt as likely to stick. Christmas Recipes Boil another cup of water and add another package of jello. Proceed to spread the meat in the prepared 9 x 13 baking dish and place the tater tots in a single layer on top of the meat. Put that slow cooker to work and rest easy knowing you have a warm meal waiting for you at the end of the day! cool whip, butter, brown sugar, jello, sugar, cinnamon, fresh peaches and 3 more. Pink Lady Salad SomewhatSimpleBlog. The sour cream goes in the 3/4 cup jello mixture. For white layers in between the colored layers: Layer the guacamole on top of the beans. It really is not a difficult recipeit just takes some time. Pour this into a 9X13 clear baking dish and refrigerate until set. Continue repeating layers following steps 1 and 2, alternating one with sour cream then one without until each flavor is used. going to try a different way of making the cream layer..I will get this. The sour cream layers make it much more interesting and delicious than plain old jello, and it looks SO beautiful on the plate. in refrig. Pour it into a 913 glass pan and refrigerate until set, about hour to 45 minutes. more Bring milk to a boil and add sugar, stirring to dissolve. Put in glass trifle dish. Carefully remove the measuring cup from the microwave and add one package of gelatin. Go about your day and every 45 minutes go to the kitchen and add the next layer. Made wholesome ingredients like fresh ginger, lemon and raw honey. Pour the clear Jell-O into a 3 quart (9x13-inch) glass casserole dish. Its not a big deal though. Slowly add the milk until the gelatine has dissolved completely. You can play around with the colors to adjust this for any holiday or event. ( I attempted to make this recipe, because I seen it at a party over the holidays. Alternately layer flavored gelatins with creamy gelatin layers, allowing each to set before adding next layer. Refrigerate overnight. Pour remaining jello mixture over sour cream. "By alternating fruity layers of gelatin in harvest colors with sweetened sour cream, Melody. jello packages) and use a smaller casserole pan, if desired. Save my name, email, and website in this browser for the next time I comment. Add fruits and mix well. For the last layer, use jell-o only (dont finish with sour cream). In a 9x13 glass casserole dish place sour cream layer first. Meanwhile, in a large bowl, mix together 1 cup boiling water with the envelopes of Knox gelatin. In a small saucepan, sprinkle unflavored gelatin over 1/2 cup cold water. Add sour cream, 2 teaspoons vanilla. Rainbow jello is a perfect treat to bring when you need something for a big gathering. 2 tsp. Use a clear Pyrex dish. Pour the jello mixture into a 913 inch pan (I spray mine with nonstick spray first), and put the pan in the fridge. Keep repeating this process until you have all the layers done. And very out of the ordinary! Again add 1-1/2 cups white mixture and return to refrigerator and allow to set completely. ( Mix next package of Jello as indicated in step 1; pour onto completely set white layer; return to refrigerator and allow to set completely. Bring 2 cups of milk to a boil, mix in a cup of sugar until sugar is dissolved; dissolve 2 envelopes of Knox gelatin in 1/4 cup of cold water and add to mixture; add 2 cups sour cream, 2 teaspoons vanilla until blended. x 9-in. The middle layer is made with sour cream, milk, sugar, and unflavored gelatin. We are no longer supporting IE (Internet Explorer), 40 Crockpot Dip Recipes for Your Next Party, Do not Sell or Share My Personal Information. To Make: Pink, red, and purple for Valentines Day. Pou The effort is worth it because you will have a show-stopper dessert. While the first layer sets, add 1/2 cup Greek yogurt and 2 tablespoons cold water to the remaining liquid . You can create festive layered jello for any occasion by using different colors and choosing whatever flavors you like. In your original container of green jello, add 2 TB of cold water and mix. Mix as for layer #1. However, you can extend the time between making layers if you need to. black cherry, lime, raspberry, orange, peach, lemon, strawberry. Dissolve an entire package of Jell-O in 1 cup of boiling water. Learn how your comment data is processed. 3 oz Cherry Jelllo. :), It was a yummy surprise addition to our thanksgiving dinner tonight, thanks for sharing, Am making this now - someone gave me recipe # 1, 3, 5 7: mix jello with 1 and 1/2 cups of boiling water. This is because each individual layer has to set up in the refrigerator before you can add another layer. Adjust the heat level by adding more or . Add to milk mixture. To make filling, bring the two cups of milk to a boil. Like this one! Keep alternating Jello and cream mixture until all 7 layers are set. -Gloria Grant, Sterling, Illinois Get Recipe 2 / 30 7-Layer Gelatin Salad It also works equally well for a brunch, party or dessert. Four 6oz packages of Jello (I prefer red, green, yellow, and orange) Im not sure where the recipe originally came from, but when I was a kid, it was an oft-served dish when company came to visit. Pour the clear jello mix over the top of the set layers. These wholesome and healthy Coconut Blueberry Wholemeal Muffins are full of coconutty goodness and loaded with nutritious blueberries. Copyright 2023 The Frugal Girl | Bamboo on Trellis Framework by Mediavine. I recommended these flavors but feel free to use whatever you want, just keep in mind the rainbow colors, ROYGBIV- watermelon, strawberry or cherry, orange, pineapple or lemon, lime, berry blue, and grape. 7 layer jello. 2 cups of sour cream ", Seven-Layer Gelatin Salad Recipe photo by Taste of Home. Chill until set but not firm. Best brunch idea ever! Stir in milk and sugar. , Empty each of the following 3 oz. e. Fancy jello! Refrigerate for 45 min. This might be time consuming, but the result is so worth it! Our family has made it for gatherings for as long Mix 1 package Jello as directed on package; pour into an oblong pan (9 x 13 inch); put in refrigerator for about 45 minutes after set, top with 1 1/2 cups white cream mixture and let set in refrigerator for 1/2 hour. more Blend in milk mixture until well blended. When jello in truffle is firm, remove from refridgetor and very slowly pour milky jello over harded jello. Once you do the first one, youll have the technique down. So, you are making four bowls of clear jello and three bowls of creamy jello, and each of those 7 bowls is a separate flavor. For the 4 clear layers, mix cups hot water, stir, then add cups cold water. Must have maybe two days to make. | Then measure out cup of the jello into a second container. Sometimes you just need something a little sweet, right!? After the dish is done, youll want to cover it. Put one cup of water in your Pyrex measuring cup and boil the water in your microwave. Your layered Jello dessert should last 3-5 days in the fridge. Then you can add the other two colors. Sour cream is sold with an expiration date stamped on the container, though whether this is a "sell by", a "best by" or a "use by" date varies with local regulation. I use a 2-cup Pyrex measuring cup to boil my water. When this dish is finished, it really does look like a work of art when you cut and serve it. Thank you for the idea. Let stand for 10 minutes. We recommend our users to update the browser. Now that I see your recipe, it's different and I'm bringing it to a Memorial Day party tomorrow and I can't find the person who gave me this recipe, but it's different from yours. ( I grew up on this Jello and it is sooo good. If Im going to eat a very-bad-for-me jello salad, Im sort of partial to the Mandarin Orange Jello Salad, but I will admit that this pan of jello has much more show-stopping looks. Add pineapple, bananas, and thawed strawberries. I split it about 40/60 40% for sour cream and 60% for jell-o only very imprecise, doesnt matter too much. Incredible Recipes from Heaven. more Place the dish back into the refrigerator for another 30 minutes to set. Keep in mind the rainbow colors, ROYGBIV! Yes, sounds like it would be a good idea to let it cool a little longer before adding layers. Taste of Home is America's #1 cooking magazine. Our familys favorite dill pickles! browse recipes Using a small spatula will help you get the jello cubes out of the pan. 2 cups of milk 4 cups Sour Cream Preparation Mix green jello with two cups boiling water. Packed with flavour and nutrients, theyre sure to be a huge hit with the whole family! If your dish is a little smaller, use 5 colors like I did this time. Let cool. Remove from stove. ), From the June 2006 issue of Cooking Light magazine. This Peppermint Sugar Cookie Ice Cream Pie is an easy dessert thats full of holiday flavors! more The 2nd, 4th, and 6th layers are creamy, but they're separate flavors than the other four layers. I cannot figure out if the sour cream goes into the potion thats 3/4c jello mixture or the portion thats 1/4c. 4) Remove pan of milk from heat and add sugar, mixing until dissolved. For your convenience in re-creating this recipe at home, weve included shop-able ad links to some of the products and supplies used. In medium pot, boil 2 cups milk. I add 4 ice cubes from my fridge ice maker instead of the 2 T cold water. Interestingly enough, when I bought these seven boxes, I was also buying ingredients to make a quadruple recipe of the mandarin orange jello salad for a family birthday gathering, so my cart was chock full of boxed jello and pudding. Add 1/2 cup cold water; stir. To make the opaque layers, pour 1/2 cup of boiling water over the jello, mix to combine. ( When this layer hardens start the process again. 9 years ago And since youll have extra jell-o liquid from the last layer, pour it into something else and let your kids taste test. (each Knox envelope is 1/4 ounces) 1 can (14 ounces) sweetened condensed milk. Pour mixture into both glass pans, place in the fridge making sure they are level, and chill until set, about 30-45 minutes. This refreshing salad has two layers - a pretty pink bottom that includes sour cream, and a ruby red top with strawberries and pineapple. Empty 1 small box of Jello into a small glass bowl. Thanks so much for stopping by to share it with the Tasty Tuesday linkup party , Hi, Im coming over from the Tasty Tuesday link up. In small bowl, mix together 2 pkg Knox gelatin with 1 cup cold water. These little plant-based balls of yum are keto-friendly, gluten-free and have a perfect meat-replacing texture. sour cream Grease lightly with salad oil a 9 x 13 x 2-inch Pyrex glass pan. Then measure out cup of the jello into a second container. Then measure out cup of the jello into a second container. But dont take big break between putting sour cream layer on. Make sure pan is level. Give each layer at least 30 minutes to set up. 4. Stumble through related recipes here who knows what you'll end up with! Mix together and set aside. ), Fry 6-8 pieces of bacon, drain on paper towels, and crumble. In a 4 cup bowl or larger, put the two Knox gelatine packs. The jello isnt SUPER firm after 30 minutes, so it helps to pour the new layer of jello into a spoon and then onto the jellothat way the liquid jello wont make a hole in the existing layer. (0) comments AllRecipes.com. Set the timer for 30 min. STRAWBERRY . a I help families learn about new people and places from around the world through food, travel, and education. ), In a medium bowl, blend the taco seasoning mix and refried beans. 4th of July Recipes . One is for the clear layer and one for the creamy layer. 3 oz Black Cherry Jello. Make a batch of lemon tahini dressing first, then add chick peas and presto, hummus! 2023 Warner Bros. Wasted alot of jello and sour cream. Copyright 2006-2023, The Pioneer Woman | Ree Drummond.All Rights ReservedPowered by WordPress. more Stir in the strawberries and pineapple. Scald 2 cups milk and 1 cup sugar; add gelatin mixture to milk and add 1 pint sour cream. Required fields are marked *. Bring 2 cups of milk to a boil, mix in a cup of sugar until sugar is dissolved; dissolve 2 envelopes of Knox gelatin in 1/4 cup of cold water and add to mixture; add 2 cups sour cream, 2 teaspoons vanilla until blended. ), In a medium bowl, mash the avocados. NEVER freeze jello! Add 1/2 cup cold water; stir. Pour into a 9x12x2 inch pan and put into the refrigerator to set until firm. Get the 15 Broken Glass Jell-O Amanda's Cookin' This classic Jello resembles, as its name implies, broken stained glass. Think I could use yogurt instead of sour cream? Cool. Pour the batter over the crust and bake for 30 minutes. Beat in cream cheese and milk until smooth. 9) Repeat steps 1 and 7 until you finish the fourth layer of Jello. Add the eggs one at a time, mixing until smooth after each addition. Take out cup of this jello mixture and, in a separate bowl, combine it with 1 cup sour cream. ( Once it has been opened, refrigerated sour cream generally lasts for 7-10 days. and then stir in 1/2 cup of cold water and 1/2 cup of evaporated milk. Layers of vibrant colors and flavors make this this vintage rainbow Jello ribbon salad recipe a total crowd pleaser! Your email address will not be published. Put 2 cups sour cream in large bowl. 2 packages of plain gelatin Spread sour cream over first layer. Or feel free to add even more layers, if desired. dish coated with cooking spray; refrigerate until set but not firm, about 30 minutes. Stir until well dissolved. So it's your white layer. Set aside one bowl. ( 13x9x2 pan or pyrex dish Measure off cup of the jello and add 1/3 cup of sour cream. Bring milk to a slight boil. TIP: You cant hurry this recipe. Pour into an 11x7-in. Paleo, gluten-free and refined-sugar-free. XMas Recipes Pour 1-1/4 cups white mixture over green layer. Mix in lime juice, cilantro, salsa, garlic salt and pep You should end with Jello on top. Add jello mix w/o sour cream to the pan and place pan in fridge. Refried beans are layered wi 4 small packages (3 oz) Jello. My first layer, after 1 hr. more Bake. Chocolate Orange Mousse is one of the best combinations! Let sit for ~30 min (until jello has peoperly set) 6. This will use up one can of evaporated milk. To Make: 1) Dissolve your first color jello into 1 cup of boiling water, add 1/2 cup cold water, then pour into your dish. Spread the mixture onto a (The clear layer usually sets faster.) Now put the dish back into the refrigerator for another 30 minutes to set up. 1 piece: 222 calories, 6g fat (4g saturated fat), 26mg cholesterol, 85mg sodium, 36g carbohydrate (35g sugars, 0 fiber), 5g protein. The other key to getting nice even layers is to make sure that the dish is placed level in the refrigerator while it sets. Well, Ive got a treat for you! I am pinning this to the Bloggers Brags Board. Directions. In a separate bowl, beat the cream cheese with an electric mixer until smooth. In small bowl mix 1 package of jello with 3/4 cup of boiling water stir until dissolved. Wash your measuring cups and prepare the next layer of jello the same way you made the first layer -- one cup of solid color jello and one mixed with sour cream. Put Smith's Sour Cream and vanilla in mixing bowl. Read our disclosure policyhere. Spoon 1-2/3 cups creamy gelatin mixture over the first flavored layer. Ill go back and make sure its clear in the recipe. In the container with less jello liquid, add 1/3 cup of sour cream and whisk until it is smooth. Stir it in until it is completely dissolved. Thats an interesting recipe, Jade! If desired top with Cool Whip. . Mix another box Jello and add to top of white cream mixture. Take out cup of this jello mixture and, in a separate bowl, combine it with 1 cup sour cream. Knox Original Gelatine, boiling water, cold water, ice cubes and 8 more. First layer is Jello, next is sour cream mixture, etc. Dissolve 2 packets Knox Gelatin in 1/2 cup cold water. It is a thin layer but in the end it all works! Carefully remove the measuring cup from the microwave and add one package of gelatin. ), "Looks like a pie, cuts like a pie, and tastes like a little bit of Southwestern heaven. more By alternating fruity layers of gelatin in harvest colors with sweetened sour cream, Melody Mellinger of Myerstown, Pennsylvania created one eye-catching treat. This is neither a frugal recipe nor a healthy one. (do not chill). Stir in milk and sugar. For years, Mom has included this salad in meals she prepares for our family. ( Leave the pan in the fridge, and when its set (about 30 minutes later), you can pour the opaque lime layer over the black cherry layer. directions Combine 1 package of Jello to 1 cup of boiling water and then divide. This is best made no more than a day ahead as I have found the jello starts to weep liquid after that. Cover and refrigerate, 2 hours or until set. Add the sour cream and beat until well combined. Repeat with the same flavor, adding 1 cup boiled water and 1/3 cup cold water to jello. Dissolve lime Jell-O using 1 1/2 cups boiling water and pour into pan. Dissolve 2 envelopes of gelatin in 1/2 cup cold water; add the milk and sugar mixture. This recipe comes from the Ortega web site. And since I aim to please, Im sharing the recipe today. Set aside to drain and cool to room temperature. In 9x13 glass pan (I use a 10x14 pan), put 1 Jello color (I use green first, then orange, then yellow and top with red). The 9X14 size works great for six colors. Add Jello / water mixture next. return to refrigerator. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Add vanilla and mix well. Pour about half of jello/fruit mixture into bottom of 9x13 pan. I have made this many times for get-togethers an more ( Lemon , Cranberry Biscotti With a Hint of Cardamom. Spread the bean/taco mix evenly o ), This recipe was made every holiday by my late aunt. f This is a fun, easy to make snack that everyone in the family will love.