apricot rolls slovak recipe apricot rolls slovak recipe

It is very common in Pittsburgh to find sesame (I think with honey) rolls and also apricot filling ones. salt, 2 T sugar, 1 cake yeast (though Ive used 1 pkg. Lost my recipe, so thank you! I love these nut rolls! Hi Emily, That happens to me sometimes too, I think probably from overfilling. Cupcake Cookies. I was able to fix the cake yeast issue, and I have had the problem of the nut rolls blobbling out everywhere. Mix well. THANK YOU so much for sharing this recipe!! do i just put the plastic wrap on the cookie sheets to make the rolls to raise. In a large bowl, combine 2 cups flour, sugar, yeast and salt. I have tried an egg wash but they look golden and a little streaky. Love your blog!!! Either way, Ive never come across these on any holiday tables before. I lost my recipethese look close to what my grandma made. Have you ever tried it with a hand mixer? They still came out amazing and were very moist. I learned how to make my mother-in-laws recipe the Christmas of 1983. The dough is not dry and rolls out perfect. Are you talking about this recipe in particular, or nut rolls in general? Whenever we let ours rise, they kind of blow out the sides. But mine always have a blow out, where they split long wise in the oven and filling comes out. you could do the same in your oven. Would it make a difference if I used 2% percent milk rather than whole milk in the filling? It did not have doughy texture like we are used to. Hi Mia, I have not tried refrigerating the dough, but I think that would be okay. Ive never added graham crackers to the nut mixture. We were so thrilled but the directions are vague at best. did you not let the dough rise befoe rolling out for the nut roll? It will start to thicken remove from heat and cool to lukewarm. Now I have an authentic recipe to use! Since hes passed away my mom has been buying the rolls from a German bakery each year. Looking forward to trying them again with your tips! Bring up 2 opposite corners of each square to center; pinch tightly to seal. Thank-you! This is a winner!!!! When cooled and cut you cant even see that it is a roll with layers just looks like lots of nut filling in the middle with an outside crust. Those rolls had perfectly smooth dough from start to finish on ALL of the rolls no cracking, splitting or filling spilling out. I will try to address this next time and hopefully will get it right. Thank you, thank you, thank you!!! THANKS FOR SHARING. Solo makes a rally good poppyseed filling! com (no spaces inbetween) Thanks. Grammy made a cheese with white raisin roll. 1 cup sugar.6 stiffly beaten egg whites.1 tsp. Measure warm water in bowl; sprinkle yeast, stir until dissolved. Soften the butter and cream cheese by taking it out of the refrigerator for about 15 minutes while you collect all of the other ingredients and baking , Web Preheat oven to 350F (180C), place a rack in the middle. I just LOVE your blog! I tried these a few years ago and they were delicious even though they split. I hope I can find this again. Next up is the issue of the dough splitting and the filling oozing out. milk Add 1/2 teaspoon sugar to dry yeast in small bowl. Ive never forgotten this special treat! I found cake yeast at Pine Twp Market District this weekits no longer with the eggs/butter, its with the refrigerated cookie dough. I live in SC and havent been able to find fresh yeast. lol. Cut into 8 wedges. On the first 2 rolls I did not stretch the dough at all, just pinched the dough together where it rolling ended. I do add golden raisins to the nuts. Not including the 3 hours of rising can be confusing. Hi Natasha, You would likely need to bake longer since the filling would be much more dense. Hi Mary, We didnt have Pirohy or Cold Dough cookies, but they both sound interesting! I also use ready made poppyseed filing that I buy at a Polish market. My Croatian father says that they always taste just like his mothers old recipe! My grandmother and my mother always made it for Christmas and Easter. The version I learned from my mom (who learned from her mom) is so rich it approaches baklava! I baked this full recipe doing two dozen for Easter and one hour rise sufficient. I was also left with a tremendous amount of leftover dough and made the best cinnamon rolls on the planet too. We also make poppy seed rolls praying we can get the cake yeast to rise! The only thing I did differently was to use organic flour and organic butter. Love this recipe will now increase water to 1/2 and also put slashes on top of rolls. Mix milk and sugar in a bowl and brush on . Enjoy! Its that time of year again. Oops. Her nut filling was cooked on the stove. Married into a Slovak family 30 years ago. What is the difference in the two butters and what happens if you use the salted butter? I cant seem to find your video for them, cann you tell me where to look? Hi Michelle, Sounds like we grew up in the same kind of house hold, mine was Slovak and Polish. Ive made this every year for the Christmas season and its absolutely incredible and perfect in every way! I would like to try these but wanted to double check on the timing of the dough rising. Rich yeast dough rolled with fillings of walnut or popy seeds. Could I freeze leftover nut mixture from my nut rolls. Unfortunately my son has a nut allergy and we dont keep them in the house, so I havent been able to play around with this recipe to try some different techniques, but they sure taste good :). I made a bath of 8 nut rolls, but today I am about to bake a second batch because they are just that good. Love these nut rolls! I am trying for the firat time to make my aunts nut roll recipe but, as usual, these old recipes leave out details. All of the rolls split open at the sides oozing the filling onto the pan. Hi Natasha, Im really not sure, as Ive never tried to make nut roll that way trial and error! Take one of the disks of dough from the refrigerator and lightly flour both , Web Repeat with all eight pieces of dough. Brush dough with melted butter. Just as good the 2nd time. Those look delicious-does the dough need to rise before you fill them? They have passed away. There are variations on the fillings.. you can use Solo too. These look wonderful and will attempt to make it this year. Or, should I just make it the afternoon before and put in a ziplock? This comment is for RobinI make these every year, my hubby is Slovak so my mother in law taught me. Very good. Thank you for posting it! I was feeling nostalgic and thought I could make this, but I dont think I could may make my familys pepper cookies instead. Ive been using this recipe for years and they have never been perfect. Do you have recipes? My wife made these and they were excellent. Combine flour, sugar and salt. Will that make a difference. My great-grandmother brought , Web Dough: 350g all purpose flour, 1 packet yeast, 2 yolks, 2 tablespoons powdered sugar, salt, 30g butter, 250mL milk. I am thinking fabulous!? I had the same problem. Usually up on a top shelf. Then add the yeast with a teaspoon of sugar. I want to cut the size of the rolls in half, to give as gifts. Butter and flour a 10x5x3-inch loaf pan. It puffs back out while baking but keeps everything in place without getting too thick. I asked if there was anything in there and my friend opened it up. Im wondering if its a bit too much flour and its making the dough too dry and more prone to cracking/splitting. I use 3 1/2 cups of nuts per roll. That is usually the result of underproving the dough. It felt so good to carry on a family tradition! Love you blog and all the photos of your beautiful family. Thanks! Thank you for this recipe! I see no reason why it wouldnt work. Has anyone toasted the nuts to bring out their flavor? The recipe I use calls for leaving it in the fridge for 8 hours or overnight. Great tip! I did have that issue as well. Never had a nut roll, but I am sure I would like it:). It was heavenly. :(. In a separate bowl, mix lekvar with lemon juice and 1/8 teaspoon cinnamon. I found a way to assemble a roll in less than three minutes. Thanks! I have a way that has been working but I wanted ur version cuz its probably better then mine. combine all ingredients bring to a boil stirring constantly about 5 min. ANy suggestions? Dough rolled out nicely, filling was yummy but after proofing they were rather flat and didnt get any better with baking. Im not very good at making dough, so I substitute refrigerated pizza dough instead. Add 4 tablespoons warm milk; mix well. It is delicious and easy to make. Drives me crazy because I keep making them to see what Im doing wrong and cant figure it out. I have these in the oven now and they are seriously incredible, I think even better than my Hungarian grandmothers! Also,I use 6 egg yolks in my recipe for 4 nut rolls and use the 6 egg whites for the filling. This recipe is excellent. Usually I just cut with a butter knife. Definitely will be making these again. I drop large spoonfuls of the filling ono the rectangular dough and spread it with the back of a spoon. Hi Angela, Unfortunately I dont measure the filling out, I just divide it up once its mixed together, and then scoop each section out and spread it on the dough. When I make bread, I often find that I need to use much less flour during the winter when the weather is cooler and drier than in the summer when its warmer and more humid. Michele, I have made this recipe two years ago and just loved it so I decided to make it this year. On some rolls the filling is a bit skimpy but these are just perfect. I have not made it with a hand mixer; if you try it, Id love to hear how it goes! Last year I made these and they turned out great maybe beginners luck? Thanks for all the great recipes and for sharing your adorable family! OMG the best nut rolls ever. I remember a LOT about her style but the one thing missing was how to actually roll the roll, lol. I know you suggested to about 9 x 14 inches. I love the easy to follow directions with pictures for those that have never done them before it really should help. I am proud to say I have 8 long rolls of perfect nutroll on my kitchen island. Cut out circles using a round cookie . My grandfather used to make nut roll and poppy seed roll (my personal favorite!) Let rise while you preheat your oven the 400F. Add milk, eggs and yeast to flour mixture. I need to learn to use the dry yeast and forget about the cake. I make 50% excess pecan nut filling due to my preference. I was actually looking for recipes for yeast conversion and saw yours is the same as what I had figured out. (Even fluffing the flour with a spatula or whisk and easing it, never packing or tapping to settle will be like sifting). Add a little bit more to keep the filling from burning. Thank you, thank you, thank YOU! To think my mother-in-law used to do all of this by hand! The only difference is we cook the filling until it thickens then allow to cool before assembling. My question is that I have used this same recipe & just substituted apricot filling instead of the nuts. I was planning on making it in my KA mixer and using the bread hook, but thought I should check first. Due to requests from family and friends, I have to make 3 batches at Christmas. Interestingly, it was my Aunt who made this treat for the family every year. Yum! My husband thinks that this recipe is almost as good as his moms! I copied this recipe in 2014 and have been making every Christmas since instead of kolachky. Combine flour, sugar and salt. I think I would have to halve it, I dont know is too much! Since everything was equal concerning amount of dough and nut filling, what did I do different with the second pan? Every roll exploded. Divide dough into 3 pieces, cover with plastic wrap and refrigerate 2 hours or overnight. Combine flour, salt, butter, and sugar. Hi Ricky, I havent found a resolution to the blow outs either! Thanks a bunch! (Makes the dough easier to handle.) I have been looking on Pinterest for a nut roll recipe for two years. This has always been a challenge in the past. Hi Joy, I just picked them up with my hands and gently moved them, had the baking sheets sitting right next to the counter where I was assembled, so didnt have to move far. We used the words kolache and nut roll interchangeably but since then I have found out most people think kolaches are the cookies. !, Aww this made me so happy to read!! This was delicious. Add the sugar and continue to cook until thick. :) I do bake these on parchment paper, and yes, freeze with plastic wrap and foil. THE BEST I EVER HAD!! I threw out the dough, I want to try it again but kinda nervous about it. We lived near Altoona/Johnstown and ate these nut rolls every single Christmas!! 3- 3 cups flour bread, all-purpose or a combo of both, 13- 14 oz 1 tsp salt Walnut Filling 2- 2 cups ground walnuts 10 oz - cup sugar 6 oz 1 tsp cinnamon 6 Tbsps melted butter Instructions Place the milk in a small saucepan and scald over medium heat. The target temperature is 110 degrees. This is great nut roll or kolache as we called itMerry Christmas to all. I am making these for the third time since Christmas (halved the recipe each time) and they are delicious and just as I remember the way my moms nut rolls tasted. Thanks for that tip, makes so much sense, will try it next time! I cant believe that when you got back from taking a break from the kitchen you take on such a task as a 6 hour project!! Flavor is great but Ive never made anything that looked so ugly! Your nut roll dough is outstanding. Spread a teaspoon of apricot, more or less to your liking, along the center of each square. They are a tradition. The dough is perfect it rolls out beautiful. I wish my memory was better, The family members that made it are all gone and my mother just passed so I cant ask her. Hope this works for you. I did a few without egg wash and finished with butter brush after baking and others without. While rising, heat oven to 350F degrees. Made my 4 rolls, let them raise, baked the first pan of 2 rolls, took them out of oven, they were perfect, so lovely with no split. Any help would be appreciated, Hi Stephanie, I use King Arthur Flour unbleached for all of my baking, but I dont think the brand of bleached/unbleached would make any significant difference in this recipe. Nuts.com sells poppyseed (unground) by the pound. Im so sorry you lost your mom, but I hope these nut roll bring back some wonderful memories :). I am very interested in the yolk-in-the-dough, whites in the filling recipe! Add cinnamon, if using. Sherry. You should really enter this instructable in one of the cooking contests that are running right now. So I did up to 30-35min. My 98-year-old Slovak mothers recipe is nowhere near as good (even she says so). Also, I can never get my nut rolls to brown as nicely as yours. Im happy to say my search is over! Knead for 10 minutes. Cut puff pasry sheet into six squares. Let rise, uncovered, in rack. I had the recipe for ingredients; however, next to nothing in the way of instructions. I could eat it from dawn till dusk with, or without, milk! Haven't seen one of these in years. Bake at 350 degrees F (175 degrees C) for about 20 to 25 minutes, or until golden brown. Hello, str = $(this).attr('id'); Good job! Will that affect the baking time? Kolaches like my mon made. I have to make more for Christmas! I have been a avid follower since the beginning.