bardenay menu calories bardenay menu calories

A pound of crispy fried wings prepared 1 of 2 ways in your choice. Bardenay gin, Patron Citronge, fresh basil, pressed margarita and sweet and sour mixes. Shaken over ice and served up. Topped with a seared rare yellowfin tuna fillet and side of lemon-herb vinaigrette. Jim Beam, house-squeezed citrus sour mix. Albacore tuna salad with lemon zest and mayonnaise served cold with tomato and melted Tillamook cheddar on grilled sourdough. Fresh atlantic salmon topped with a mango barbeque glaze and caramelized yellow onion on toasted artisan bread. This item as presented is vegan. Choose between the options below. Check with this restaurant for current pricing and menu information. Served either on a bed of lettuce, as a lettuce wrap or on a certified Gluten Free bun for an additional 1. Served with lemon zest, tillamook cheddar cheese, tomato and mayonnaise. Add a house or caesar side salad - $2.50. Frozen Bardenay gin paired with Lillet Blanc. (208) 426-0538. visit website. Chilled sesame-chili chicken with mixed greens, diced tomatoes, carrots, bell peppers, onions, edamame, and water chestnuts with ginger-soy vinaigrette. Own this business? Balsamic and soy marinated beef sirloin, hummus, feta, grilled onions and tomato wrapped in a warm pita. Finished with marinated roma tomatoes, sweet basil, and balsamic reduction. Share. Search MyFitnessPal for calories, carbs, and nutritional contents for Bardenay Boise and over 2,000,000 other foods at MyFitnessPal. Blue cheese butter, veal demi-glace, garlic mashed pottatoes and chef's vegetables. Peppercorn crusted, cherry tomato jam, arugula salad, balsamic reduction and garlic mashed potatoes. Ground chuck burger served plain on a toasted artisan bun. 0. House roasted turkey breast, mayonnaise, tomato and Swiss cheese on toasted cracked wheat sourdough. Served with green onions, cilantro, sesame seeds, wasabi, pickled ginger and fried won-tons. Fresh skin-on 10oz. 960 calories. Find latest deals, prices, kids meals and more. Bardenay. Warm pita triangles served with, pickled red onions and cucumbers, capers and slivered almonds. House Roasted Turkey Breast Sandwich $5.50+. House roasted turkey breast, ham, peppered bacon, lettuce and tomato served cold on toasted cracked wheat sourdough with sun-dried tomato mayonnaise. Warm spiced lemon fades gently, punctuated by a momentary rush of heat, which fades almost as suddenly as it came on. Based on the menu, it looks like a great stop to hit before . Served either on a bed of lettuce, as a lettuce wrap or on a certified Gluten Free bun for an additional 1. For more information, please read our Terms and Conditions. We do fresh seafood flown in daily, with the best drinks, and apps you can have! Options: blue cheese, thousand island, ranch, champaigne vinaigrette, blue cheese vinaigrette, key-lime honey mustard, lemon-herb vinaigrette, balsamic vinaigrette or tomato-basil vinaigrette. Inspired by the classic canlis salad of canlis restaurant in seattle, we take crisp romaine lettuce, bacon, tomatoes, parmesan cheese, top it with anchovies and a lemon wedge with house made caesar dressing on the side. Warm tri-color tortilla chips with fresh cut pico de gallo salsa. Even though our name means 'cocktail,' our commitment to your satisfaction doesn't stop at the bar. Topped with a seared rare yellowfin tuna filet and s. Mixed greens with tomato-basil vinaigrette, crumbled feta cheese, diced tomatoes, cucumbers and bermuda onion. Categories: American Lunch Vegan Outdoor Seating. We had a hard time deciding what to, Andy M. said: If you saw Eater magazine's 25 Essential Restaurants in Boise, this, Mandee R. said: I was craving sushi one night and after seeing the reviews of this, erica R. said: My mom and sis were here from So Cali and we need nourishment after a. Topped with anchovies and served with artisan bread. Looking for one of our delicious meals to-go? Grilled artisan peasant bread with roasted garlic and aged dry jack cheese, finished with roma tomatoes, balsamic vinegar and extra virgin olive oil. View the latest Bardenay menu and price information on Menu With Price, and order your favorite food online. Nutrition Info. Bardenay Vodka, Bardenay Cassis, pineapple juice, up. House-Smoked King Salmon 7. Served with sliced artisan bread and extra virgin olive oil. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions. House roasted turkey breast, ham, peppered bacon, lettuce and tomato served cold on toasted cracked wheat sourdough with sun-dried tomato mayonnaise. Served with choice of side: house salad, caesar salad, cabbage slaw, pickled jalapeo coleslaw, red bean chorizo stew, garlic mashed potatoes or spinach salad +$3. The taste profile of Bardenay Gin isn't quite 100% classic . Nutrition facts. Percent Daily Values are Based on a 2000 calories diet. Served with artisan bread. Two grilled ballard farm golden greek cheese satays with cherry tomato jam and arugula. Grilled artisan bread brushed with extra virgin olive oil and tossed with champagne vinaigrette, feta cheese, fresh whole milk mozzarella, kalamata olives, cucumber, tomato and red onion. With lemon zest, tillamook cheddar cheese, tomato and mayonnaise. Sashimi grade ahi tuna diced and dressed with sesame oil, soy sauce and yellow onion over spring mix. Menu added by users November 08, 2022. Topped with a seared rare yellowfin tuna fillet and side of lemon-herb vinaigrette. Spicy black tigar prawns over mixed greens, diced tomatoes and blue cheese crumbles with a side of blue cheese vinaigrette. All-natural, bone-in loin chop with caramelized fennel and candied apple cider vinegar with garlic mashed potatoes and chefs vegetables. Served cold. A 6 ounce tender sirloin steak sandwich on manchego focaccia with horseradish mayonnaise. Mixed greens with feta cheese, roma tomatoes, roasted sweet peppers, kalamata olives, capers and toasted pine nuts. Research and order delicious food from the up-to-date Bardenay Eagle menu. Wild Turkey American Honey bourbon, Becherovka Clove liqueur, lemon sour, Angostura bitters, large rock, lemon twist. Preheat an outdoor grill for medium heat and lightly oil the grate. Plain * Cinnamon & Raisin * Parmesan * Cinnamon Sugar * Asiago Cheese * Blueberry * Cranberry Orange * Sesame Seed * Everything * Onion * Poppy Seed * Garlic * Wheat * Sunflower. Fish: Panko breaded cod, cabbage, poblano crema, cilantro, scallions, yellow tortilla. Served with artisan bread. Learn more about offering online ordering to your diners. Add a House or Caesar side salad for an additional charge. House-made dressings: bleu cheese, ranch, honey mustard vinaigrette, lemon-herb vinaigrette, balsamic vinaigrette, and tomato-basil vinaigrette. Most guests point out that the staff is friendly. 2 garlic, citrus-and-ginger marinated chicken satays served with ginger-soy dipping sauce. Topped with tomatillo and cilantro verde sauce. Vanilla bean cheesecake with graham cracker crust & topped with vanilla bean cream. Braised snake river farms kurobuta pork shoulder with white corn tortillas and spicy house made kimchi. Hand-spun Oreo cookies & cream milkshake made with plant based, dairy free Eclipse ice cream. Served with choice of side: house salad, caesar salad, cabbage slaw, pickled jalapeo coleslaw, red bean chorizo stew, garlic mashed potatoes or spinach salad +$3. Burgers and Sandwiches. Served with green onions, cilantro, sesame seeds, wasabi, pickled ginger and fried won-tons. Sambal, garlic and lime-marinated white shrimp over mixed greens, tossed with blue cheese vinaigrette, diced tomatoes and blue cheese crumbles. * Protein add-ons: charbroiled chipotle chicken $5.5, charbroiled salmon 8 oz $11./ 4 oz $6., charbroiled spicy shrimp $8., or seared yellowfin tuna $7. Two chili and citrus marinated shrimp satays served with your choice of the following dipping sauces: sweet chili sauce, fresh mango salsa, cherry tomato jam or honey lime cilantro chili. Seared rare tuna fillet on mixed greens with lemon-herb vinaigrette, roasted sweet peppers, roma tomatoes, feta, Kalamata olives, capers, and toasted pine nuts. 2010-2023 Hardee's Restaurants LLC. Romaine lettuce with garlic Parmesan croutons, bacon crumbles, diced tomato, Parmesan cheese, anchovies, and Caesar dressing. Cajun spiced Atlantic salmon croquettes with cornmeal breading, fried crisp and served with white creole remoulade. Cup of red bean chorizo stew and caesar salad. Prepared one of three ways: Topped with a seared rare yellowfin tuna filet and served with artisan bread. Saturated Fat 3.5g. 1. Lamb and beef meatloaf on cracked wheat sourdough with caramelized onion, cheddar cheese, horseradish spiked mayonnaise, lettuce and tomato. 1.Patron silver 2.Don Julio Blanco 3.Espolon Reposado 4. Panzanella Bruschetta Salad. Select either a lettuce wrap or a certified gluten-free bun for an additional $2. 2 red curry and turmeric marinated chicken satays served with your choice of the following dipping sauces: sweet chili sauce, fresh mango salsa, cherry tomato jam or honey lime cilantro chili. Blue cheese butter, veal demi-glace, garlic mashed potatoes and chef's vegetables. Hummus, baba ganoush, and sun-dried tomato tapenade with feta, tomatoes, pickled onions and cucumbers, kalamata olives, and warm pita triangles. Flash-fried and served with cherry tomato jam, arugula and balsamic reduction. Cheese available upon request - $0.50. House roasted turkey breast, ham, peppered bacon, lettuce and tomato served cold on toasted cracked wheat sourdough with sun-dried tomato mayonnaise. Chick-fil-A. Two chili and citrus marinated shrimp satays served with honey, cilantro, lime and chili dipping sauce. It combines fine liquor, beer and wine selections with casual northwest cuisine. Add a house or side caesar salad - $2.00. Horseradish spiked mayonnaise, cajun seasoning and blue cheese on a lettuce leaf. Bardenay Rye whiskey, Knob Creek, Bulleit, Jim Beam, Maker's Mark. Two teriyaki salmon satays served with mango salsa dipping sauce. Frenched loin chop with caramelized fennel and candied apple cider vinegar. Creekstone all-natural ground burger patty with sliced tomato, sweet red onion, lettuce, and roasted garlic mayonnaise. Bardenay gin, Bardenay Cassis (black currant) liqueur, Noilly Prat dry vermouth, orange twist. Thin sliced Certified Hereford sirloin, provolone, spicy creamed horseradish on toasted caraway-rye focaccia with rosemary au jus. Served with lemon zest, tillamook cheddar, tomato and mayonnaise on a lettuce leaf. .. KWD Spicy Chicken Served with gouda, swiss, provolone, sharp white cheddar, pepperjack or blue cheese. Cajun seasoning, blue cheese and horseradish spiked mayo on artisan bread. Bardenay. Enter your name for this drink and you could win up to a $100 gift card to Bardenay. Bardenay Gin is a bit creamy tasting. Bardenay rum, lemon sour, cinnamon simple syrup, Angostura bitters, cinnamon stick. Ham added upon request - $1.00. Atlantic salmon topped with a sun-dried tomato butter and paired with a side caesar salad. Blue cheese butter, veal demi-glace, garlic mashed pott. Fried crisp and topped with fresh mango salsa and chipotle spiked sour cream. Warm tortilla chips with fresh cut pico de gallo salsa. Place salmon on the preheated grill, and . Fresh hagerman trout, balsamic cream and capers served with garlic mashed potatoes and chef's vegetables. Add a house or caesar side salad - $2.50. Served with sliced artisan bread and extra virgin olive oil. Warm pita triangles served with capers, pickled red onion and slivered almonds. 2 garlic, citrus-and-ginger marinated chicken satays served with your choice of the following dipping sauces: sweet chili sauce, fresh mango salsa, cherry tomato jam or honey lime cilantro chili. Beer Battered Cod and Chips (Seafood & Pasta) $19.00. Served with oyster crackers, artisan bread and topped with aged dry jack cheese. Pear Spinach Salad. Closed now : See all hours. Add charbroiled chipotle chicken - $12.95, add charbroiled salmon $14.95, add charbroiled spicy shrimp - $15.50. Total Fat 31g. Cracked pepper-crusted ahi tuna served with wasabi, soy dipping sauce and pickled ginger. Also available in traditional sauerkraut. Single Bagel $1.41 Half Dozen Bagels $7.65 Dozen Bagels $11.49. With aged dry jack. Kids Cheeseburger. Chicken tortilla soup with a side salad. Sitting on the veranda, you will enjoy a beautiful view. Choose My State. All menu items except pastas come with your choice of french fries, house salad, cous cous, celery sticks, mashed potatoes and gravy, vegetables, apple slices or sweet potato fries $0.50 extra. Cup of red bean chorizo stew and Caesar salad. Topped with sesame seeds, cilantro and crisp wontons. Soda, milk, cranberry, orange or apple juice is included. try it with our hoisin-peanut dipping sauce add cheddar, swiss, provolone, smoked gouda, pepperjack, whole-milk mozzarella or blue cheese crumbles +$1 add cheese and peppered bacon +$2.5. Served up with a ginger sugar rim. Cilantro, garlic braised Snake River Farms Kurobuta pork shoulder, whole roasted poblano chili, black bean spread, roasted garlic mayonnaise, Cotija cheese. Open now : 11:00 AM - 9:00 PM. Served either on a bed of lettuce, as a lettuce wrap or on a certified Gluten Free bun for an additional 1. Where: 601 W Grove St, Boise, ID 83702. Beer-battered and herb-breaded with chili spiked tartar, lemon and white cabbage slaw. Please tell us by clicking here if you know that any of the information shown is incorrect. Toss your broccoli florets in olive oil and 1/2 tsp. Topped with cilantro, sesame seeds, and crisp wontons. Grilled artisan peasant bread with roasted garlic and aged dry Jack cheese, finished with Roma tomatoes, balsamic vinegar, and extra virgin olive oil. Atlantic Salmon topped with sun-dried tomato butter and paired with a side Caesar salad. Two garlic, citrus-and-ginger marinated chicken satays served with sesame-soy dipping sauce. Peppercorn crusted, cherry tomato jam arugula salad, balsamic reduction and garlic mashed potatoes. BRUSSELS & KALE CAESAR** Brussels sprouts, baby kale, Caesar dressing, cashews, croutons and parmesan. Slow-roasted turkey on grilled sourdough with Swiss cheese, tomato and mayonnaise. Grilled artisan bread brushed with extra virgin olive oil and tossed with champagne vinaigrette, feta cheese, fresh whole milk mozzarella, kalamata olives, cucumber, tomato and red onion. This form is exclusive to "Beside Bardenay"- our private event venue located in Downtown Boise next door to our flagship restaurant. A 6 ounce tender sirloin steak sandwich prepared one of two ways. All bardenay sandwiches & burgers are served with your choice of side: fries, house greens, caesar salad, spinach salad $2.50, sweet potato fries $0.50, apricot walnut cous cous, cabbage slaw, bleu cheese-bacon slaw, soup or garlic mashed potatoes and 4.0 based on 114 votes Order with. Seafood & Pasta. Fried crisp and topped with fresh mango salsa and chipotle spiked sour cream. Spinach and sliced tomato, poached eggs and hollandaise sauce over an english muffin. Served with a lemon twist. * Protein add-ons: chipotle chicken $5.5, salmon 8 oz $11./ 4 oz $6., spicy shrimp $8., or seared yellowfin tuna $7. Grilled snake river farms kobe flank steak with provolone cheese and a creamy horseradish on multi-grain caraway focaccia bread served with a burgundy and rosemary au jus. Served with a lemon twist. Served with oyster crackers and artisan bread. Served with choice of side: fries, sweet potato fries, house greens, caesar salad, coleslaw, soup, garlic smashed potatoes & gravy, spinach salad +$3. Sushi, Seafood, & Grill. Let us help you keep your lifestyle on track. View Drink Menu Percent Daily Values are Based on a 2000 calories diet. Total Fat 68g. For kids 12 and under only. Bardenay Lemon vodka, Firefly Sweet Tea vodka, PAMA liqueur and fresh pressed sour. Served with oyster crackers, artisan bread and topped with aged dry Jack cheese. Peppercorn crusted, cherry tomato jam, arugula salad, balsamic reduction and garlic mashed potatoes. Just Salad. Plain ground chuck burger on a toasted brioche bun. A pound of crispy fried wings prepared one of two ways. smashed potatoes and chefs vegetables. Bardenay Restaurant & Distillery 155 E Riverside Dr, Eagle, ID 83616-6083 +1 208-938-5093 Website E-mail Improve this listing Ranked #1 of 74 Restaurants in Eagle 386 Reviews Price range: $5 - $25 Cuisines: American More restaurant details David1369 Dietrich, Idaho 38 27 Reviewed October 20, 2016 Sunday Brunch If you are using a screen reader and experiencing problems with our website, please call 800.347.7337 or 310.604.6200 for assistance. Grilled or Crispy Chicken 6. Expect Northwest cuisine, a great wine selection, local beers, and cocktails made from Bardenay's own spirits. Share. Served with choice of: fries, sweet potato fries, house salad, smashed potatoes & gravy, vegetables, or apple slices. Add charbroiled chipotle chicken - $12.95, add charbroiled salmon - $14.95, add charbroiled spicy shrimp - $15.50. Cook for 5 minutes on low heat, then slightly increase heat to medium and cook until it begins to thicken for an additional 5 to 10 minutes if needed. Nutrition; Free Coupons; Menu With Price. Two garlic, citrus-and-ginger marinated chicken satays served with your choice of the following dipping sauces: sweet chili sauce, fresh mango salsa, cherry tomato jam or honey lime cilantro chili. Grilled chicken nuggets with fruit cup or side salad. Pour the honey balsamic glaze over the steelhead trout fillets in the skillet. With French Emmentaler Swiss cheese, mayonnaise and tomato. Smokey chipotle and garlic-marinated chicken breast with smoked mozzarella, sun-dried tomato mayonnaise and grilled yellow onion on artisan bread. Mixed greens tossed with lemon-herb vinaigrette, roasted sweet peppers, roma tomatoes, feta cheese, kalamata olives, capers and toasted pine nuts. Total Fat 45g. Grilled artisan bread brushed with extra virgin olive oil and tossed with champagne vinaigrette, feta cheese, fresh whole milk mozzarella, Kalamata olives, cucumber, tomato and red onion. If you consume higher proof alcohol, you'll consume more alcohol and more calories. Mixed greens tossed with lemon-herb vinaigrette, roasted sweet peppers, Roma tomatoes, feta cheese, Kalamata olives, capers and toasted pine nuts. $10. Add a house or side caesar salad - $2.00. Fettuccine noodles with butter and parmesan cheese. Marinated mushroom cap, swiss, caramelized onion, roasted bell peppers, and roasted garlic mayonnaise on manchego focaccia. Fresh spinach, bleu cheese, diced pears and balsamic-orange glazed walnuts with roasted shallot vinaigrette. A pound of crispy fried wings prepared one of two ways: Grilled artisan peasant bread with roasted garlic and aged dry jack cheese, finished with roma tomatoes, balsamic vinegar and extra virgin olive oil. Grilled snake river farms kobe flank steak with provolone cheese and a creamy horseradish on multi-grain caraway focaccia bread served with a burgundy and rosemary au jus. Enjoy appetizers starting at $2 for house-made fries, or try one of their unique satays that range in price from just $2.50 to $5! Fresh spinach, crumbled gorgonzola cheese, diced pears and balsamic-orange glazed walnuts with roasted shallot vinaigrette. The classic 12 ounce new york strip loin steak prepared one of three ways: madeira demi-glace, garlic mashed potatoes and chef's vegetables. A tender 8 ounces of beef wrapped in smokey bacon prepared one of three ways: Madeira demi-glace, fried shallots, garlic mashed potatoes and chef's vegetables. All Rights Reserved. April is Mystery Cocktail Month! 3. The original establishment is located in a once-empty warehouse on the Historic Basque Block in downtown Boise, Idaho. Cracked pepper crusted tuna served with wasabi, Tamari dipping sauce and pickled ginger. Bardenay Lemon vodka, orange liqueur, lemon sour, sugared rim, lemon. Saturated Fat 13g. Mixed greens, shaved romano cheese, cucumbers, tomato and bell peppers with your choice of dressing. Atlantic salmon topped with sun-dried tomato butter and paired with a side Caesar salad. Served with artisan bread. Beer-battered and herb-breaded with chili spiked tartar, lemon and white cabbage slaw. Locally raised, all-natural Frenched loin chop with caramelized fennel and candied apple cider vinegar. Moist dark chocolate cake served warm and filled with chocolate chips, all enrobed in creamy dark chocolate. Red Curry & Turmeric Marinated Chicken Satay, Two red curry-and turmeric-marinated chicken satays served with hoisin-peanut dipping sauce. Bardenay Vodka, ginger-lime syrup, ginger beer, lime squeeze, Angostura bitters in a traditional copper mule mug. Quinoa and spinach in lemon-tahini dressing with edamame, roasted chickpeas, carrots, cucumbers, cherry tomatoes, Sriracha aioli and sesame seeds. 26 menu pages, 754 reviews, 112 photos - Bardenay Restaurant & Distillery - Boise menu in Boise. Grilled King Salmon 7. Bardenay changed the distilling game when it became the first public-space distillery in the United States. Newport Pride 100% Natural Never/Ever ground burger patty with sliced tomato, sweet red onion and roasted garlic mayonnaise. Juicy mini pork shanks. Chilled chili-soy marinated chicken with mixed greens, diced tomatoes, carrots, bell peppers, onions, edamame and water chestnuts with ginger soy vinaigrette. 610 W Grove St. Boise, ID 83702. Tillamook cheddar cheese on cracked wheat sourdough. Flash-fried pacific cod on yellow corn tortillas with red radish and cucumber salsa, Mexican Cotija cheese, and shredded lettuce.