blueberry buttermilk muffins good housekeeping

Enjoy these blueberry muffins still warm from the oven, at room temperature, or reheated in the microwave for 15 seconds or so. Add the eggs and beat in for 1 min, then mix in the yogurt, vanilla extract and milk. buttermilk - $1.20 oil - $0.16 eggs - $0.30 homemade muffin mix - $0.92 nutmeg - $0.05 blueberries - $1.00 Shopped at a mid-range grocery store at non-sale prices, the ingredients for these blueberry muffins will run you about $3.63 or about 30 cents each! Spread our pretty chocolate glaze on top of each for irresistible, dessert-like flavor. Mix well. Fold in blueberries. pure vanilla extract, buttermilk, lemon, granulated sugar, canola oil and 14 more. Line your 12-cup muffin pan with muffin liners. 1 3/4 cup all-purpose flour 1/2 cup sugar 2 1/2 teaspoon baking powder 3/4 teaspoon salt 1 egg 3/4 cup milk 1/3 cup vegetable oil 1 cup fresh or frozen blueberries (or really ANY berries you like) 1/4 cup chopped walnuts ( I have never added these as I rarely buy them) Featuring spaghetti squash, fresh chives, and Monterey Jack cheese with jalapeo peppers, these muffins (under 150 calories and fairly low-carb) will be a hit at your next brunch gathering. How can I add more flavor to this Bakeshop Blueberry Muffin recipe? 22 Best-Ever Breakfast Muffins and Breads To Brighten Your Morning, Ingredients for Homemade Blueberry Muffins. Add a sprinkle of raw sugar before baking, and the crunchy-topped treats will be an instant hit with Mom! Banana bread is delicious. Make the batter: Melt the butter in a large mixing bowl, then whisk in the sugar, lemon zest, buttermilk, and egg until well combined. Treat yourself to chocolate for breakfast. Whisk in melted butter. What's more sunny than citrus? The butter will begin to crackle, and then eventually foam. Plus, with as much protein as an egg packed into each little muffin, these golden beauties are a grab-and-go breakfast option that keeps on giving. You might be overmixing the batter. Perfect for .css-1me6ynq{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#125C68;text-underline-offset:0.25rem;color:#125C68;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1me6ynq:hover{color:#595959;text-decoration-color:#595959;}Mothers Day brunch or as an easy breakfast idea, our best blueberry muffins will be an instant family hit. These apple oatmeal muffins only take about 10-15 minutes to mix up and another 25-30 minutes to bake. 10 Grocery Shopping Apps to Save You Time & Money, Your Privacy Choices: Opt Out of Sale/Targeted Ads. Make a well in the dry ingredients and pour in your applesauce mixture. Directions Preheat oven to 400. 1 cup (250 ml) buttermilk 2 cups (400 g) blueberries, fresh or frozen US Customary - Metric Instructions Preheat oven to 400 (200 C) degrees with the rack positioned in the center. In another bowl, whisk yogurt and buttermilk until blended. 1 cup blueberries Directions Preheat oven to 400. Makes: 12 muffins Preheat oven to 375F and line a 12-muffin baking pan with muffin paper, or grease with lard. Your daily values may be higher or lower depending on your calorie needs. If desired, sprinkle tops with coarse sugar. I like to bake these up on the weekend for a fast, easy breakfast-on-the-go during the busy week. Then, you simply add the wet to the dry, mix, and fold in the blueberries. Grease 10 standard size muffin tins and line with cupcake liners. Using your spoon or whisk, make a well in the center of the dry mixture. Fold in the chopped apples. Spoon the batter into the muffin cups. Store in an airtight container. Directions Step 1 Preheat oven to 400. Beat butter and remaining 1 cups granulated sugar with an electric mixer on medium speed until fluffy, about 5 minutes. Spray 12-cup muffin pan with nonstick cooking spray. You bet. Instructions. We recommend making two batchesone to enjoy and one to freezeso you never have to go without these delicious blueberry muffins. salt, all-purpose flour, lemon zest, brown sugar, sour cream and 6 more. In a small bowl, whisk together buttermilk, oil, eggs, and vanilla extract until smooth. Using a spatula, stir just until the dry ingredients are moistened. Gradually mix the buttermilk into the flour mixture, stirring gently and being careful not to overmix. Apple Oatmeal Muffins For Meal Prep: If you like to meal prep, this baked oatmeal cup recipe is a good go-to breakfast or snack. Toss in bittersweet chocolate, tart dried cherries, and sesame seeds for added texture and flavor. Add the dry ingredients and stir to a count of 10. A half teaspoon of rum extract is all you need to make the whole pan of baked goodies taste like the quintessential holiday drink. Combine eggs, milk, butter, and orange peel; add all at once to the dry mixture. Mix in eggs, vanilla, and lemon zest until fully combined. Cool for 5 minutes in the pan and then transfer to a cooling rack. With only 2 tablespoons of added sugar, the moist muffins are naturally sweetened with unsweetened applesauce. Fill 12 greased or foil-lined muffin cups two-thirds full. In a large bowl, whisk the first 6 ingredients. Step 2 In large bowl, mix first 5 ingredients. Buttermilk Berry Muffins Recipe: 2 1/2 cups (325 grams) all-purpose flour 3/4 cup (150 grams) granulated white sugar 2 teaspoons (8 grams) baking powder 1/2 teaspoon (2 grams) baking soda 1/4 teaspoon (1 gram) fine kosher salt Zest of one orange or lemon (optional) 1 large egg (50 grams out of shell, at room temperature cream cheese, softened 1 (8 1/4 oz) can crushed pineapple, drained 2 cups chopped pecans 1/4 cup My Mother-law's recipe for Shrimp Creole Shrimp Creole 3 Tbls. Mix the wet ingredients in a liquid measuring cup. This seemed easy enough. This homemade blueberry muffin recipe calls for a mere 10 minutes of hands-on timeprobably quicker than it would take to drive to your favorite bakery or coffee shop and back. Mix them together with a whisk. Add flour and stir using a rubber spatula just until moist. Blueberries, almonds, vanilla, and fresh orange add brightness, sweetness, and depth of flavor, along with essential nutrients and antioxidants. Add the wet mixture to the dry mixture, then fold in the blueberries. Spray the top of a muffin pan with nonstick spray, and line with paper liners. Stir. We've picked our favorites for you to try, including classic double chocolate muffins, blueberry muffins, pumpkin muffins, and irresistible peanut butter streusel muffins. A few lumps are just fine and will bake out beautifully (and are better than dense, bulky muffins). This recipe doesnt skimp on fresh blueberries. Cut 12 5-inch parchment paper squares. In small. Grease your muffin tin or use liners. Set aside. This blog will be a recipe only blog; a place for me to share our family favorites and "GO TO" recipes. Hearst Magazine Media, Inc. All Rights Reserved. Whisk in half and half. Crush 1/4 of the blueberries, and stir into the batter. Fill muffin liners 3/4 full. A carton of Greek yogurt transforms into a rich and creamy frosting with the addition of a few spoonfuls of powdered sugar and a dash of vanilla. You want to stir just enough to incorporate all ingredients together. In another bowl, combine egg, buttermilk, melted butter, and honey. Why does my blueberry muffin recipe come out less tender than the bakery kind? In large bowl, combine oats, flour, brown sugar, baking powder and. In a separate bowl beat together butter and sugar until light and fluffy. Turn out to cool completely. Using a mixer, cream the softened butter, 1 cup of sugar and the lemon zest until light and fluffy. The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. Rinse the blueberries in a colander and drain well. Have you ever wondered, Can I use frozen blueberries for blueberry muffins recipes? -Turbinado sugar: This type of sugar has dark, coarse granules. Finish each fruity delight with a sprinkle of coarse sugar to balance out the bittersweet chocolate. Pre-heat oven to 350. BLUEBERRY MUFFINS Preheat oven to 375*F. Grease or line 12 muffin cups. -Freshly grated nutmeg: Whole nutmeg, freshly grated, has so much flavor and adds a subtle spiciness to this recipe. Place in a preheated 425 degree oven for 10 minutes, then reduce heat to 350. Combine first 4 ingredients in a large bowl; make a well in center of mixture. Add blueberries and coat with flour. Deen's blueberry muffin recipe called for common baking ingredients: flour, baking powder, milk, sugar, butter, and egg. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Taste of Home is America's #1 cooking magazine. What to Do With the Food in the Fridge, 55 Easy BBQ Side Dishes to Make This Summer, Crispy Tortilla Bowls with Strawberries and Cream. Heat oven to 350 degrees. In a separate large mixing bowl, using a wire hand whisk, mix together 1 cup granulated sugar, canola or vegetable oil, buttermilk, sour cream and eggs until well blended, about 30 seconds. Set aside. In another bowl, whisk yogurt and buttermilk until blended. Preheat your oven to 400 degrees F. Make sure the baking rack you are going to use is in the centre of the oven. Sprinkle batter evenly with 4 teaspoons sugar. In a larger bowl, whisk together flours, baking powder, baking soda, salt, and chocolate chips. Pair one with a hot cup of coffee or tea on a cold winter day for a comforting break. 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Whisk the flour, baking powder, baking soda and salt in a bowl. So why not combine the twowith an oat and flax fiber boostin one handy palm-sized muffin recipe? Remove from muffin cups. The streusel topping combines pecans, flaxseed, and brown sugar for an irresistible sweet and crunchy finish. To make the muffin part of a complete morning meal, pair it with a fruit salad or piece of fruit and scrambled eggs, fried eggs or hard-boiled eggs. Amount is based on available nutrient data. Whisk the flour, sugar, baking powder and 3/4 teaspoon salt until combined. Gently fold together until JUST combined. A hint of orange complements the flavor of blueberries in these tender muffins. Beat the butter and caster sugar together until pale and fluffy. If you put in too much it's OK DEXTER'S INN BLUEBERRY MUFFINS (I cut this one out of a "Victoria" magazine years ago) 1/2 cup butter, room temperature 1 Chicken Noodle Soup Chicken breast half w/skin (about 3/4 pound) 1/4 cup finely chopped shallots or onions 4 cups water 10 1/2-oz. Spray the top of a muffin pan with nonstick spray, and line with paper liners. Make the batter: Add butter, eggs, and sugar to the bowl of your mixer. Shredded orange peel, orange juice, and semisweet chocolate pieces join forces in this moist muffin recipe your whole family will love. Your email address will not be published. Preheat oven to 400 degrees F. Pick through the blueberries and discard any over-ripe, very soft or mushy berries. (-) Information is not currently available for this nutrient. Butter 10-12 muffin cups or line with paper liners. Cut the butter into 1/2" pieces, then cut into the flour mixture using a pastry cutter or two knives. -Vanilla extract: Blueberry and vanilla are a match made in heaven. Utilize the "SEARCH" box below to find recipes by typing in keywords. Add the eggs and beat well, then add the yogurt and vanilla. 1. Ours with whole-grain oats, canola oil, and only 165 calories (5 grams fat) are still scrumptious, and a healthier way to start the day. Preheat oven to 400F. Capture your favorite autumn flavors year-round with this nutty muffin recipe. Stir together flour, the 3/4 cup sugar, baking powder and salt in a medium mixing bowl. Dont fret if the batter is thick; its designed to be. This is a recipe I got from my grandma. This helps the berries adhere to the batter as you fold them in and keeps the fruit distributed well throughout the muffins. A full teaspoon and a half makes sure the flavor really comes through. In a medium bowl combine applesauce, buttermilk, sugar, oil, egg and vanilla extract. Set aside. Just adjust the cooking time up or down depending on if the portions are larger or smaller, and use the toothpick test to tell when they are done. .css-lwn4i5{display:block;font-family:Neutra,Helvetica,Arial,Sans-serif;font-weight:bold;letter-spacing:-0.01rem;margin-bottom:0;margin-top:0;text-align:center;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-lwn4i5:hover{color:link-hover;}}@media(max-width: 48rem){.css-lwn4i5{font-size:1.375rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-lwn4i5{font-size:1.375rem;line-height:1.1;}}@media(min-width: 48rem){.css-lwn4i5{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-lwn4i5{font-size:1.375rem;line-height:1.1;}}10 Grocery Shopping Apps to Save You Time & Money, Power Out? Whisk the flour, baking soda, baking powder, and salt together in a large bowl. In a small bowl, whisk together buttermilk, oil, eggs, and vanilla extract until smooth. Cool in muffin cups on wire rack 5 minutes. These hearty muffins are full of good-for-you ingredients like nut butter, oats, and yogurt. Home Breads, Rolls & Pastries Bread Recipes Muffins. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Preheat oven to 400. Remove to a wire rack to cool. Beat on medium speed until well combined. Whether you serve them in the morning or with a barbecue dinner, these muffins are a perfect accompaniment. Step 2, Add oil, an egg, milk, and vanilla extract then stir with a fork until blended. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Bake in the preheated oven until golden brown and tops spring back when lightly tapped, about 30 minutes. These breakfast beauties hide a sweet surprise: a filling made with layers of fresh raspberries. In a medium mixing bowl, combine the oil and honey or maple syrup and beat together with a whisk. Gently fold the blueberries into the batter. Cream butter, sugar, eggs and bourbon together until light and fluffy in a mixing bowl. This sweet morning muffin has as much protein as an egg. Step 1 Preheat oven to 350 degrees F. Grease 13" by 9" metal baking pan; dust pan with flour. If you don't have any apple pie spice on hand, you can easily make a jar of your own. In a medium-large bowl, whisk the melted butter with the sugar then add the eggs and stir well to combine completely. Whisk well to combine. Add the egg and vanilla and beat until combined. Bake for 20-25 minutes or until a wooden pick inserted in center comes out clean. Whisk remaining 1 1/8 cups sugar and eggs together in a medium bowl until thick, about 45 seconds. 10 Grocery Shopping Apps to Save You Time & Money, Your Privacy Choices: Opt Out of Sale/Targeted Ads. Enjoy them warm with a drizzle of honey or a smear of apple or pumpkin butter. Toss in blueberries. In a large bowl, whisk together the all-purpose flour, whole wheat flour, cornmeal, oats, sugar, baking powder, baking soda, and 1/4 tsp salt. Preheat the oven to 375 degrees F (190 degrees C). A cup of eggnog stands in for the milk in these nutmeg-scented muffins. Fold in blueberries. Instructions. Samantha (she/her) is an Assistant Editor in the Good Housekeeping Test Kitchen, where she writes about tasty recipes, must-try food products and top-tested secrets for home cooking success. Sprinkle tops lightly with sugar. If you make these moist, delicious muffins for your next brunch, your guests will gobble them up and never guess that the secret ingredient is mashed chickpeas. You can freeze them for up to 3 months! Candied ginger adds a touch of spice to this fall-inspired muffin recipe. Preheat oven to 375 degrees and line two baking sheets with parchment paper. In another bowl, whisk eggs, buttermilk and butter that has been melted and browned slightly. Makes 12. In a large bowl, whisk the flour, baking powder, baking soda and salt. Don't be fooled by the richly-colored molasses. Fold in blueberries. Chopped fresh (or frozen) peaches lend some brightness that pairs perfectly with the salty-savory goodness of the prosciutto.