hannah sweet potato vs sweet potato hannah sweet potato vs sweet potato

Another type of purple sweet potato from the family Convolvulaceae is the Okinawan cultivar. Now grown throughout the world, Ipomoea Batatas has almost 7000 known varieties. Some youll want to mash with butter and herbs, while others are better left in chunks, roasted with hearty root vegetables. This is the kind of sweet potato you will most likely find at the grocery store (technically a true yam is a starchy root that looks completely different from a sweet potato!). I eat them cold for breakfast the next morning, by which time they've developed a wonderful custard-like texture. The skin is tan, with yellow or white flesh inside. Here in the US, we classify potatoes as one of these seven types: Potatoes are also categorized by the texture of their flesh and the best way to prepare them. Bake in the oven for about 60 minutes. Its another bush variety, making it perfect for gardeners with limited space. The Japanese sweet potato is perfect for braising, boiling or stir-frying. Related article: Ultimate Guide to Different Kinds of Potatoes, Green Fruits With Their Name and Picture (Identification), Types of Vegetables: Different Kinds of Vegetables With Their Picture and Name, Different Types of Grapefruit From Around the World (With Pictures and Names), Red Fruits with Pictures and Names - Identification Guide, Types of Sweet Potatoes: Japanese, Hannah, Jersey and More, Ultimate Guide to Different Kinds of Potatoes. Did you know that Vardaman, Mississippi, is the Sweet Potato Capital of the World? An early variety, Hannah matures in about 110 days. You can purchase sets of 12 or 25 bare roots, aka slips, from Burpee. The Yukon gold potato stands beside the russet as one of the most popular types of potatoes in the kitchen, and for good reason! Overall, there's not too much difference carb-wise, and either potato may be a tough fit if you're following a plan that limits carbs to 20 to 50 grams a day. With its copper-colored skin and dark orange flesh, Jewel is a gem, indeed. The Japanese satsuma-imo is my absolute favorite sweet potato. Very similar in appearance to garnets, Jewel sweet potatoes also have deep orange, sweet-tasting flesh. Released by the ever-prolific Louisiana State University AgCenter in 2008, Murasaki is highly resistant to root-knot nematodes and fusarium soil rot. Unlike the orange sweet potatoes above, Hannah sweet potatoes have light tan skin and a white interior. You can purchase sets of 12 or 25 slips from Burpee. Fingerling potato varieties can be cultivated with the same characteristics of other varieties, as displayed by the Purple Peruvian potato. Covingtons have a distinct rose-colored skin that is often speckled with small spots and super sweet firm, dense bright orange flesh that stays vibrant when cooked. Potatoes can be categorized into seven different types based on their color and shape. Because of their denseness, these sweet potatoes take longer than some other varieties to cook, but the wait is well worth it. Hannah sweet potatoes. We occasionally link to goods offered by vendors to help the reader find relevant products. Where these two differ for the most part is in their phytonutrient profile. One of the most interesting varieties of sweet potatoes from Asia is the Murasaki sweet potato from Japan. Varieties of sweet potato such as Beauregard and Jewel are very popular in many countries. Garnet sweet potatoes are high in moisture and have reddish to purplish skin with orange flesh. Their flesh is slightly sweet with a starchy texture that is similar to a traditional white potato but is very creamy and takes on a yellowish hue when cooked. The Purple Majesty is a medium-sized and oval-shaped potato with an instantly recognizable dark purple hue and a blueish purple interior. Read on for a list of 16 different types of potatoes. But then, youll slice them open, and the striking, bright-purple flesh will amaze you. But while most Americans are comfortable with the two or three shades of sweet potato theyre familiar with, they might avoid some of the tastiest varieties for lack of familiarity. We may earn commission from links on this page, but we only recommend products we back. Japanese sweet potatoes are medium to large in size with a cylindrical, oblong shape and rounded tapered ends. When cooked, Envy sweet potatoes have a mildly sweet taste and moist flesh. Potatoes and sweet potatoes are considered starchy vegetables given their high-carb content, which provides an energy boost. Keia explained that all three of the popular orange varieties I'd decided to include in this guide were designed first and foremost with production in mind. In addition to being sweet and flavorful, they retain their lovely orange hue even after baking. And no matter what kind you choose, be sure to store them properly so they lastcheck out this potato storage guide! Korean sweet potatoes are some of the best examples of these Asian vegetables. They thrive in Zones 6 through 12 but some varieties can grow in cooler zones with adequate support. While white potatoes are higher in potassium, sweet potatoes provide. Waxy potatoes contain very little starch and have creamy flesh with a high moisture content. However, true yams contain more starch and less moisture than sweet potato varieties. Russet potatoes are highly recognizable for their ruddy, dark brown skin and large size. OHenry is an early variety, ready for picking about 100 days after planting. They have a lovely nutty flavor. They feel so strongly about it that it's common to see the Kennebec name called out on their menu. They are your grocery store potatoes, she says. Each of these potato types contains countless different varieties that have been cultivated over time. Speaking of harvest times, the number of days to maturity described below indicate the number of days to harvest after planting a slip, which is a baby plant or shoot propagated from a parent root. This makes Creamsicles a good choice in the kitchen to make fries, boil, or use in stews and casseroles. The purple color comes from pigments called anthocyanins which are powerful antioxidants. Korean Purple has such gorgeous, jewel-toned, purple skin that you wont be able to stop staring at it. That may seem like a long time, but its well worth the wait, and youre not likely to experience many issues. OHenry has similar pest and disease resistance qualities as its parent plant, Beauregard. It is resistant to streptomyces soil rot and fusarium wilt, but susceptible to root-knot nematodes. Preheat oven to 415F (see above post for different cook times) and line a baking sheet with tin foil. Ube purple yams are a staple food in Asian countries and their sweet nutty taste goes well with desserts. Red Thumb fingerlings are not a good choice for mashing or deep frying because of their size and shape. Sweet potatoes have now been domesticated in many countries around the world that have a hot and humid climate. This oblong-shaped potato has rosy skin and medium orange flesh. ).The most common varieties in the U.S. are the Beauregard (the most widely grown cultivar), the jewel, and the garnet (also sometimes known as red yams). We link to vendors to help you find relevant products. You know them, you love them and you see them at nearly all your family gatherings: We're talking about potatoes! Rightly so, because Kennebecs have a unique, nutty flavor and the perfect balance of starchiness and moisture that results in a crispy, golden fry. Yams are completely unrelated to sweet potatoes! So, sweet potatoes are a completely different type of vegetable from potatoes. Eating purple sweet potatoes is also extremely good for you. Yams and sweet potatoes may look similar when it comes to shape, skin color, and flesh color. Chef Julie Andrews, RD, tells LIVESTRONG.com that she searches high and low for Garnet sweet potatoes every winter specifically earmarked for her favorite sweet potato casserole recipe. Another offering from the Louisiana State University AgCenter, Burgundy was released in 2014 and is resistant to soil rot, southern root-knot nematodes, and fusarium wilt. If you're looking to show off that beautiful purple hue, she suggests steaming them and pureeing them into a smoothie or soup. One of the most popular varieties of sweet potatoes that is grown in the US is the Beauregard variety. They suggested that since white potatoes tend to be higher, they should be avoided. learn all about growing them in our guide, Purchase sets of 12 or 25 slips from Burpee, purchase a set of 12 or 25 slips from Burpee, Find sets of 12 or 25 slips online from Burpee, purchase sets of 12 or 25 slips from Burpee, 13 of the Best Carrot Varieties to Grow at Home, 25 of the Best Radish Varieties for Your Veggie Garden, Top 17 Beet Varieties to Plant This Season. Murasaki sweet potatoes are characterized by their deep purple skin and creamy white flesh, as well as their extra starchy texture. Pair them with sauces that are bright and acidic, such as a salsa verde or chimichurri. Sweet, soft, and moist, Jewel was developed at the North Carolina Ag Center in 1970. Unlike starchy potatoes that fall apart when cooked, waxy potatoes hold their shape. It seems that it became popular to call sweet potatoes yams in the US during the late 1800s. Their flesh is slightly sweet with a starchy texture that is similar to a traditional white potato but is very creamy and takes on a yellowish hue when cooked. Yukon Golds have thin gold skin that doesn't need to be peeled before mashing, and their creamy flesh has a sweet, buttery flavor. There are a few varieties of sweet potatoes that are sold as Cordner cultivars. To help you choose the right potato for your menu, we've made a list of the most popular potato varieties and their uses. The Jewel sweet potato is the best variety to use for making mash as it doesn't require too much added sugar and has a slightly nutty flavor. Okinawan matures in 120 to 180 days and is well worth the wait. True yams, on the other hand, belong to the Dioscorea genus. You can also slice and cook these tasty tubers on the grill, topping them with a simple herb dressing like minced cilantro, lime juice, olive oil, salt and pepper. Shop All Commercial French Fry Cutters, How to Choose the Best Commercial Deep Fryer, While the process of dropping a battered product in hot oil is simple enough, selecting the correct commercial deep fryer for your circumstances and application can be difficult. Color: Light brown skins, white flesh.Flavor: Sweet.Texture: Dense, firm, creamy.Best uses: Roasting, mashing. Jewels are definitely a go-to variety for baking and casseroles, so pop these spuds in the oven whole or cut them in wedges, toss with olive oil, salt and pepper and roast them at 425 degrees Fahrenheit for 30 to 40 minutes until golden brown. That's thanks to early 20th-century Southern farmers, who began using "yam" to refer to the newer, orange-fleshed varieties of sweet potatoes they were cultivating, as a way to differentiate their product from the white-fleshed sweet potatoes Americans were already familiar with. Hannah sweet potatoes have a shape and size similar to that of your average sweet potato, but they have more of a light brown outer layer. These sweet potatoes are much denser than most of the orange varieties, and starchier, too. The popular Hannah batata (sweet potato) has light tan skin and yellow flesh. I love roasting Hannah potatoes with red bell peppers, onions, leeks, and carrots for a filling and wholesome side dish. Color: Light orange skins, orange flesh.Flavor: Lightly sweet.Texture: Moist, watery.Best uses: Boiling, baking, in casseroles. Peeling off the skin reveals creamy white-colored flesh that has a mildly sweet flavor. Try using some to make Ree's Best Breakfast Potatoes. Instead, you'll find plenty of sweet potato varieties mislabeled as yams. Japanese Sweet Potatoes - Japanese sweet potatoes are becoming a common sight in US grocery stores. I've long believed that the sweet potato is a perfect foodit's filling, flavorful, easy to make, and, according to the internet, relatively nutritious. All the varieties recommended below grow to around this size unless I note that they are bush varieties. No added sugar, maple syrup or honey necessary! On average, these tuberous roots grow four to six inches long, although they can be longer or shorter depending on the growing area and the time of harvest. All Blues can be easily identified from other blue varieties by a pale ring in their purple flesh. They are also denser, drier and less sweet than the previous potatoes, with a texture similar to Yukon Gold potatoes. Purple sweet potatoes have a firm, meaty texture. Sumor is an early variety that matures in 110 to 120 days and features robust disease and pest resistance. It's a popular culinary choice due to its sweet, buttery flavor and unique shape. See our TOS for more details. But that's still less than the carb content of a white potato: 35 grams, on average. This guide will teach you how to cut french fries while determining the best french fry cutter for your application. The Japanese sweet potato has more starch than other varieties. In this case, yam is just a nickname for a softer variety of sweet potato. Or marshmallows, maybe. The Louisiana State University AgCenter developed Evangeline in 2008 to taste sweeter than Beauregard and to have better nematode resistance. But they also have a medium water content, which helps them to hold their shape when simmered, roasted, or pan fried. Bayou Belle matures in 110 to 120 days and is resistant to the notorious southern root-knot nematode, along with soil rot, rhizopus soft rot, fusarium root rot, and fusarium wilt. Even though they are classified as all-purpose, Adirondack Blue potatoes tend to be waxy and hold their shape when boiled or roasted. With hundreds of thousands of products available and millions of orders shipped, we have everything your business needs to function at its best. Stokes purple sweet potatoes are one of the most popular purple cultivars. They taste less sweet and are more akin to winter squash with a heavy, pumpkin-like quality and flavor. How to Cook Purple Yams: Baked, Boiled or Roasted, How to Boil, Roast and Microwave Red-Skin Potatoes, account for nearly 85 percent of sweet potato production in North Carolina. Jewel is perfect for turning into chips or fries. Color: Off-white or dusty purple skins, vibrant purple flesh.Flavor: Mildly sweet.Texture: Dense.Best uses: Roasted whole or mashed with butter, in stews and braises. The best part is that they are easy to find at your local grocery store, farmers' market and on many restaurant menus. Use this sweet potato for baking and mashing but avoid applications that require the tuber to keep its shape, like dicing for stir fries or soups. They have a brownish outer layer and white flesh on the inside. This versatile starchy root vegetable is identified by its rose-colored skin and intense orange flesh. This heirloom is perfect for gardeners with limited space. Unlike typical vining varieties, bush types are more compact and therefore better suited to small gardens or growing in containers. An old heirloom patented by horticulturist John A. Mahon in Chesterfield, South Carolina, and released in 2008, Mahon Yam is ideal for picky eaters because of its stringless flesh. This variety of sweet potato has dark red or purple skin with pale flesh that turns buttery yellow as it cooks. These potatoes not only hold their shape well after roasting, but they're great for when you want a colorful side dish for dinner. Though I think of these as very sweet, their flavor is actually more subdued and subtle than other breeds. NUTRITION - Data from Whole Foods. Looking at pictures of the Jersey sweet potato you can see that it is similar in color to regular potatoes. Even more fascinating, I. batatas are part of the morning glory family, Convolvulaceae, while true yams belong to the Dioscoreaceae family. This type of sweet potato is slightly sweet with a dense, starchy texture. Roasting, frying or sauting purple sweet potatoes can help to keep that gorgeous color from bleeding out when cooking. They have deep purple or garnet-colored skin with white flesh that turns buttery yellow when cooked.