hawaiian pineapple cake with pecans hawaiian pineapple cake with pecans

Freshly baked content from the creators at SMOKING LESSONS: MOUTHWATERING CIDER-BRINED PORK LOIN FROM CHEF CONNOR RANKIN, Grandmas Old Fashioned Bread Pudding with Vanilla Sauce. Put on cake. 2. Pour into the prepared pan. Mix gently just to combine. Thx. 1 1/2 c confectioners sugar Store in the refrigerator. Preparation time 15mins Sprinkle with chopped nuts if desired. Blog Design: Tracimichele.com. I love a new cake recipe. Stir in the crushed pineapple, cherries and pecans; pour into pie crusts and refrigerate for 3 to 4 hours. 4.4/5 (66 Votes) Cut your sausage in half along the length and proceed to cut each side into half-inch pieces. Fold 1/3 cup coconut into batter. Gradually add sugar and continue to beat on medium-high speed until soft peaks form. small or 20 oz. In a saucepan, bring the evaporated milk, sugar, butter, and vanilla to a boil. If I am preparing this cake in advance, I will hold off adding the whipped topping and coconut until just before it is served. for supporting The Kitchen is My Playground when you shop at. (20-oz.) Remove from heat. In a large bowl, combine baking mix and SPLENDA. Learn tried and true tips, ticks and methods. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Cooking time 50mins. Place pineapple in the refrigerator to be used in this recipe later. In a large bowl, blend the cream cheese, instant vanilla pudding, and milk together until smooth. Fantastic recipe! fruit - Courses - desserts - apples - cake - pineapple - fruit dessert - cake icing - Pecan - pineapple cake - pineapple dessert - cream cheese icing. Do you have a website or cooking blog? Please stop over and check out your feature. Beat flour, sugar, soda, eggs, pineapple, oil, salt and vanilla togther 3 minutes. Keyingredient.com is a free cooking website. In a medium bowl, combine banana, brown sugar, pineapple, coconut, egg, coconut oil, almond extract, and vanilla, stirring to combine. Add a splash of coconut and pineapple and it becomes a refreshing cake that tastes like a pia colada. CAKE: Your guests will enjoy any kind pineapple chicken dish. We hope you enjoy. Hurrah for you! The only two suspect ingredients are the yellow cake mix and the vanilla pudding mix. Sprinkle brown sugar, pecans and coconut on top and in between the pineapple rings. Have a wonderful weekend! Pineapple inside plus pineapple on top - an excellent equation that adds up to impressively good flavor! Gently stir in the pecans, pineapple and coconut (don't beat it). Beat until smooth. Thank you so much for sharing it with us at Hearth and Soul. ** Nutrient information is not available for all ingredients. Bake at 300 degrees for approximately 50 to 60 minutes. Cool completely. Find many great new & used options and get the best deals for 101 Things to Do with a Cake Mix by Stephanie Ashcraft (2003, Spiral, Reprint) at the best online prices at eBay! Pinning and sharing. Fold in nuts. Add pineapple in a circular design and insert a cherry into the center of each pineapple ring. What would you serve with this? 2. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Pinned. Drop the creamed mixture using a teaspoon randomly over the batter. Spread batter evenly into prepared pan. I will let you know how much my family and a couple of our friends like your cake after I make it and serve it to them. Bake in a preheated 350F oven for about 35 minutes or until toothpick comes out clean. Next layer 2 cups coconut (wet with pineapple juice) and 1 cup sliced pecans. Glaze: While cake is cooking, bring 1 cup of sugar and 1 cup of water to a boil and boil for 1 minute. I receive a small amount of compensation for Powered by American Hometown Media, Inc. Im Spring Cleaning with OxiCleans NEW Products! Melt butter in a 10- or 12-inch cast-iron skillet on a stovetop. Cream butter; gradually add sugar, . Great summer recipe and thank you for sharing with us this week at Celebrate Your Story, have a great week holiday. Bake in a 13x9" pan according to package directions. Never miss a recipe! Can you tell me what changes need to be made for high altitude 5000 ft. for your Hawaiian Pineapple Cake? 1 tsp baking soda Mix your cooked sausage into the casserole. Spread batter evenly into prepared pan. Bake for 50 - 55 minutes or until a toothpick inserted into the center of the cake comes out clean. So, go ahead and give it a try. Put it all in the cake mix. In a large mixing bowl, prepare cake mix according to the box directions, substituting 1 cup of pineapple juice drained from your crushed pineapple instead of water. Add milk, bring to a boil, and simmer for 2 minutes. Mix in the prepared pudding. Spread whipped topping over the pudding mixture and sprinkle entire cake with coconut flakes. For best results, I would make the cake and the pudding mixture ahead of time, and then assemble it the day you want to serve it! She deploys her accounting degree as the blogs resident problem solver. Add 1 can undrained pineapple, half and half, egg, margarine, 2 tablespoons pecans, and 1 teaspoon coconut extract. Place pudding mixture in refrigerator. Spread the drained pineapple over the top of the cake and set aside. Set aside. The pineapple not only adds flavor but also keeps the cake moist and tender. We recommend our users to update the browser. Add Crushed Pineapple and spread over Cherry Pie Filling. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. * Percent Daily Values are based on a 2,000 calorie diet. My grandma would LOVE this :)Blessings,Edye | Http://gracefulcoffee.wordpress.com, Congratulations!Your recipe is on the Top Ten List for Full Plate Thursday this week. https://www.bigoven.com/recipe/hawaiian-pineapple-cake/160679, Get Detailed Nutrition Facts on Any Recipe. Allow cake to cool completely, set aside. Spread evenly over the pineapple. Is it better to use the crushed pineapple in heavy syrup or 100% juice? 2 c all purpose flour Hope you are having a great week and thanks so much for sharing with us at Full Plate Thursday! Cook an additional 2 minutes. Pro-Tip: Mix the egg, oil, and water in your bowl prior to adding your cake's dry ingredients. Sooo good! I can't wait to try it. Hi have you ever made this recipe into cupcakes? It is quick and easy and always gets raves. It is flavorful and light. In conclusion, Hawaiian Pineapple Cake is a must-try recipe that will bring a little bit of the tropical paradise of Hawaii to your kitchen. In her time outside the kitchen, Echo loves to get away from the phones and busy schedules and spend quality time with the family. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ). Meanwhile bring the evaporated milk, sugar, butter and vanilla to a boil. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Gradually add the powdered sugar. Thank you Re Hawaiian Wedding Cake: ICING: This cake is a favorite with all my friends and family Everyone requests it wherever I go. You can buy sugar free crushed pineapple, but that would defeat my purpose to cheat! Stir in coconut. All rights Reserved. What do you think? Will definitely make this again! I'm delighted to be featuring this recipe at tomorrow's party and pinning too.Hugs,Kerryanne, Hi Tracey; I just copied down your hawaiian dream cake recipe and I am going to make it at home as soon as I go grocery shopping.I use a square cake pan to make my cakes and I also make mug cake recipes at home as well. This cake can be served right away, but is even better after being refrigerated overnight to allow the flavors to meld. Add confectioners' sugar and vanilla; beat until smooth. It will continue to thicken until cake is cooled. Scheduled to pin. Thanks for a fun dessert! Pour into prepared pan. Just A Pinch Food Group If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. We have not; if you experiment with it please let us and the readers know what tweaks you make. Add the brown sugar, lemon juice and salt, and whisk until the brown sugar melts, 1 to 2 minutes. 3. For the bottom layer, in a bowl, combine the melted butter, sugar, and flour. directions. If you can't jump on a plane for Hawaii, at the very least invite your taste buds to journey somewhere delectable. This recipe sounds amazing! Spread crushed pineapple evenly over the cake. Or cut it up into small squares to serve at parties or a Hawaiian luau. 1 8 oz cream cheese, softened This cake looks and sounds delicious!!! 2. Spread in an even layer on top of pineapple pudding mixture. So I try to cut the carbs and sugar down. Fold in the crushed pineapple by hand. In a medium bowl, gently combine crushed pineapple and whipped topping. You dont need any special skills or ingredients, just a few simple pantry staples and youre good to go. . Thank you! Frost cake. Not sweetened. Store in refrigerator. SEE MORE >>. Bake the cake at 350, for about 35 minutes in a greased 9 x 13 baking pan. Sounds like it could be yummy! Fold in pecans. HE: 1 Bread - 1 Fat - 1/2 Fruit - 1/2 Slider - 6 Optional Calories, 30 gm. Remove from heat, and then add 3 tsp. Stir just until moistened. I promise you wont regret it! Prepare cake as directed on the package, using reserved pineapple juice for the liquid instead of water. 1 tsp vanilla Place pineapple in the refrigerator to be used in this recipe later. 2 cups all-purpose flour 1/2 teaspoon salt 1 teaspoon baking soda 1 teaspoon ground cinnamon 2 eggs 3/4 cup white granulated sugar 1 stick butter or 1/2 cup or 8 tablespoons softened 2 ripe bananas mashed 1 8 ounce can crushed pineapple in juice, undrained 1 teaspoon vanilla extract 1 cup chopped nuts pecans or walnuts Instructions BigOven Kitchen. Add pineapple (plus the juice in the can) and 3/4 cup of nuts, mixing well. Preheat the oven to 350 degrees F (175 degrees C). Bake at 350 F. for 35 minutes, or until cake tests done. just found your recipe collection am going to be busy cooking! Pour batter into the prepared pan. Cool completely. In an electric mixer, beat softened cream cheese until smooth. Sprinkle top with coconut, chopped walnuts and maraschino cherries. Kim. Yummy light summer desert!!! While cake is baking, mix cream cheese, pudding and milk together in a mixer or with electric beaters until blended well and thickened. A refreshing summer dessert, this has a layer of yellow cake covered with pineapple then topped with a fluffy cream layer and garnished with coconut and chopped nuts. Do i use pineapple that has the syrup in it or natural juices? In a large bowl, combine the sugar, flour and baking soda. When a toothpick is inserted and comes out clean, remove the cake from the oven and allow to cool completely. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Can you make this cake the day before for a party or is it best to do it same day? Allow to cool. Simply Delish and Better Bowls are two brands I have found that carry a gluten-free instant vanilla pudding mix. 1 cup chopped pecans Directions Preheat the oven to 350 degrees F (175 degrees C). * Percent Daily Values are based on a 2,000 calorie diet. Stir well. I love this recipe! For the topping, cream together sugar, flour, and butter in a saucepan. Our editors and experts handpick every product we feature. You'll also love previous next Cheese & Garlic Crack Bread 4.2/5 (85 Votes) Chocolate Chip Cookie Ice Cream. Can you use 2% milk in this recipe or does it have to be whole milk? links are included in this post. I made this for my husbands birthday because he loves tropical flavors and everyone loved it. Reduce the mixer speed to MEDIUM and add the drained crushed pineapple. :) Hugs,Barb :). 3.9 - 246 reviews $$ Hawaiian restaurant. Fry in a cast iron pan for 15 minutes or until slightly brown. In a medium size mixing bowl using an electric mixer cream together the cream cheese, softened butter, pineapple and almond extracts. HAWAIIAN DREAM CAKE! Cool completely. Combine cream cheese, pudding and milk; beat until smooth and thick enough to spread. Bake in a preheated 350F oven for 35 minutes. Ive been making this cake for about 15 years and always it gets Rave reviews! Then whisk the milk, crushed pineapple, vanilla extract and egg yolks together in another bowl until smooth. Cool completely. Hawaiian Cheesecake Bars Three Cooking Sisters. Bake at 350 F. for 35 minutes, or until cake tests done. Thank you so much for visiting The Kitchen is My Playground! Add in the eggs, pineapple along with its juice, and the pecans, if using. Once baked, cool cake completely. Sift together flour, sugar, and baking soda. Add unlimited recipes. Its the perfect finishing touch to this tropical treat. We are no longer supporting IE (Internet Explorer), This Plant Subscription Box Means a New Houseplant on Your Doorstep Regularly, Do not Sell or Share My Personal Information, 1 can (20 ounces) crushed pineapple, undrained, 1 package (8 ounces) cream cheese, softened. In a separate medium mixing bowl, whisk together flour, baking soda, salt, and cinnamon. Save my name, email, and website in this browser for the next time I comment. Pour over warm cake and sprinkle with coconut. As the cake bakes, the topping seeps into the cake, creating a creamy, caramel-like layer that is just divine. Join us and discover thousands of recipes from international cuisines. Looks like this amazing recipe is getting LOTS of attention. Your email address will not be published. Grill chicken and pineapple slices and serve with grilled vegetables. Cool and invert onto cake plate. 4 medium-sized ripe bananas 3 eggs 2 cups sugar 1 cups vegetable oil 8 oz crushed pineapple, drained 2 cup flour 1 teaspoon cinnamon 1 teaspoon baking soda teaspoon salt 1 cup shredded sweetened coconut 1 cup finely chopped pecans For the frosting: 8 oz cream cheese, softened cup (1 stick) butter, softened 3 cups powdered sugar Make a well in the dry ingredients and add the banana mixture to the flour mixture, stirring just until moist (do . Put in a greased tube pan and bake for 1 hour at 350F. When cake is cooled, poke holes evenly in the top of the cake with the round handle end of a wooden spoon. Bake for 10-15 minutes until light golden brown. Sprinkle top with coconut, chopped walnuts and maraschino cherries. In an electric mixer, beat whipping cream and sugar until medium-stiff peaks form and transfer into a large bowl. With the mixer on low speed, gradually add the flour mixture to the wet ingredients, mixing just until combined. In a large mixing bowl, combine the flour, sugar, baking soda, eggs, pineapple, oil, salt, and vanilla. Try this recipe from is Gluten-Free to a Shoestring. Bake at 350 degrees for 25-40 minutes. If you don't have enough to make 1 cup, add water. Its always a hit at potlucks and family gatherings and is always the first dessert to disappear. For frosting, in a large bowl, beat cream cheese and butter until fluffy. Thank you. Pineapple Pecan Cake with Cream Cheese Frosting. The combination of sweet, juicy pineapple and the creamy, rich topping was just perfect. Refrigerate leftovers. crushed pineapple, nuts, juice, cool whip, cold milk, instant vanilla pudding and 2 more. Clicking the "notify me" checkbox indicates your explicit consent for e-mail collection. In a medium bowl, gently combine crushed pineapple and whipped topping. Bake in preheated oven 20-24 minutes or until the top is golden and a toothpick inserted int the center comes out clean. To assemble the cake: (-) Information is not currently available for this nutrient. Pour over cake when remove from oven. Good news for those who are Gluten-Free! Serve immediately or keep covered and refrigerated until ready to serve. Slowly add the milk a little at a time, beating until smooth between each addition. Remove ads. The cake is baked and frosted in a rectangular (glass) baking dish, making it portable and perfect for taking on picnics, or to potlucks. Have a great weekend and thanks so much for sharing with Full Plate Thursday.Come Back Soon!Miz Helen, Yum! We participate in the Amazon Services LLC Associates Program, an affiliate advertising program. Sodium - 43 mg. Calcium - 1 grm Fiber, DIABETIC EXCHANGES: 1-1/2 Starch/Carbohydrate - 1 Fat - 1/2 Fruit. Mention @favoritefamilyrecipes or tag #favoritefamilyrecipes! 2 eggs This cake looks delicious! Mix all of the cake ingredients together in a bowl. of coconut extract. (-) Information is not currently available for this nutrient. Were your place for more than 1,000 actionable, traditional recipes to serve and celebrate your friends and family. While the cake is baking, make the icing. Add the cake mix and crushed pineapple with juice and mix. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/hawaiian-pineapple-cake/160679. Beat the sugar, corn meal, flour, eggs and salt together. ** Nutrient information is not available for all ingredients. You're awesome for doing it! I adore all dairy and it's so nice to see it so beautifully showcased in this wonderful recipe. Frost cake with cream cheese frosting while still warm. Your daily values may be higher or lower depending on your calorie needs. Gradually mix in powdered sugar. ICING: Pour the batter into a 913 inch ungreased and unfloured baking pan. Depending on the temperature in your house it can take 30 minutes to an hour. Form the crust: Add pecans, flour, sugar, and melted butter to a food processor. "A friend told me that this is the best cake he's ever eaten," reports field editor Fern Eleson of Whitney, Nebraska. While cake is baking, mix cream cheese, pudding and milk together in a mixer or with electric beaters until blended well and thickened. anything purchased from these links, at no additional cost to you. I have extra boiled ginger root that I think might add flavor to this cake. Clicking "publish" to submit your comment indicates your explicit consent for name collection. Remove pie from oven. floured 9-inch round cake pans. Prepare cake mix according to package directions using pineapple juice and water in place of liquid called for in directions. Directions First, make the batter the night before. Instructions. Hawaiian Pineapple Chicken. The cake itself is a simple yellow cake, made with flour, sugar, eggs, baking soda, and crushed pineapple. Asparagus and Couscous with Lemon Vinaigrett Thick and Soft Sugar Cookies with Icing. Required fields are marked *. It is especially good when topped with cream cheese frosting. I use coconut oil (which makes the taste that much better) instead of regular oil. Hawaiian Pineapple Cake is a tropical dessert with a simple yellow cake base and a creamy, caramel-like topping made with evaporated milk, sugar, butter, pecans, coconut, and vanilla. For the Hawaiian pineapple cake, what size can pineapple is needed (how many ounces) and should it be drained? View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. Decorate with Maraschino cherries. 1 c chopped nuts, optional When cool, punch holes in cake with handle of wooden spoon. In a greased 9x13 pan, bake the cake for 20 minutes. I first tried this cake on a trip to Hawaii and I was blown away by the flavor. You can also make your own gluten-free instant pudding mixes. Calories per serving: skin with vegetable peeler. Preheat the oven to 350 F degrees. Bake cake mix according to package directions in a 913 pan. I grew up on Oahu back in the early 1970's and my mom was always looking to make pineapple and banana dishes. 2 tablespoons pineapple juice Instructions Preheat oven to 350 degrees. Drain the crushed pineapple. Carbohydrate - 321 mg. with half of Pineapple Filling; sprinkle 1/3 cup coconut . Sift together flour, sugar, and baking soda. Turn frequently. Step 3. Since 2007, our family has been dishing out tried and true recipes for classic, home-cooked food online. Echo lives in Pleasant Grove, Utah with her husband, Todd, who works in advertising, and her four kids: two girls and two boys. Keep an eye out for original recipes from the Taste of Home is America's #1 cooking magazine. This cake was fantastic! Pour into a buttered 9x13-inch baking pan. Pinning it for later! In a 913 baking dish, spread the Cherry Pie Filling. What size can of pineapple is needed? Beat butter, cream cheese and vanilla together until creamy. Copyright 2017 The Kitchen is My Playground. Prepare and bake cake mix according to package directions. Many thanks for linking up at Create, Link, Inspire! can crushed pineapple, undrained, Combine all the cake ingredients and stir to mix well. While the cake is baking, make the topping. What I like about the topping on this Hawaiian Wedding Cake is it is not too sweet. I only have 2% on hand.Thanks! DO NOT GREASE OR FLOUR PAN. Place your cooked and diced potatoes in a casserole. Take this mixture and press into an ungreased mini cheesecake pan in each cup. 20 Oz crushed can pineapple with juice. It is simple and can still feed a crowd using a 913 cake pan. pineapple cake with coconut pecan icing recipe, http://mommyondemand.com/happiness-homemade-link-party-8/, Freedom Fridays with All My Bloggy Friends #17 - Love Bakes Good Cakes, #EmeraldLifeThursdays | Pineapple Cake with Coconut Icing. Hawaiian Wedding Cake is a basic cake mix cake with three layers on top: a crushed pineapple layer that seeps into the cake, a creamy pudding layer, and then whipped topping and coconut on top. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Frost cake using all the frosting. Ingredients 2 cups sugar 2 cups all-purpose flour 2 teaspoons baking soda 2 large eggs, beaten 1 can (20 ounces) crushed pineapple, undrained 1 cup chopped pecans or walnuts FROSTING: 1 package (8 ounces) cream cheese, softened 1/2 cup butter, softened 1-1/2 cups confectioners' sugar 1 teaspoon vanilla extract Directions If this is a concern, there are brands that carry gluten-free instant pudding mixes. Required fields are marked *. Leave your cream cheese on the counter to soften. Fold in the pineapple, coconut and pecans. 1 box yellow cake mix (like Duncan Hines) 1 can Coco Lopez (cream of coconut) or similar, about 15 ounces 1 small can sweetened condensed milk 1 8 oz tub whipped topping 1 cup chopped pecans 1 can crushed pineapple, drained. No need for layers of cake or specialty pans to make this cake stand out! Sprinkle top of cake with 2/3 cup coconut and then chopped nuts. 1 -1/2 cups shredded coconut (separated) Preparation: Bake cake according to directions in a 9 x 13-inch baking dish. While the cake can certainly be served up and enjoyed immediately, Hawaiian Dream Cake is even better when refrigerated overnight to allow the flavors to meld. I have made this cake and it is delicious, a big hit every time! I couldnt wait to get home and try to make it myself. Whisk the flour, sugar, baking powder and salt together in a large mixing bowl. Fold in the whipped topping. oven to 350 degree F. 1/2 c butter or 1 stick Whip pudding let set, then mix with cream cheese. Another great thing about this cake, is it looks pretty in a simple cake pan. Drain remaining can crushed pineapple well. Affiliate Pour into an ungreased 9"x12" pan. Serve with Cool Whip or ice cream, if desired. Frost cake with cream cheese frosting while still warm. If the cream cheese is not completely softened it will leave clumps in the pudding mixture. Thanks for sharing! Pour into 9x13 pan. I like using the 100% juice kind because I think it tastes fresher. The product itself does not contain gluten as an ingredient, but Kraft does not guarantee that the product has not come in contact with gluten during manufacturing. Hawaiian Pineapple Cake is a tropical dessert with a simple yellow cake base and a creamy, caramel-like topping made with evaporated milk, sugar, butter, pecans, coconut, and vanilla. The cream cheese frosting is light, creamy, and tart, not overly sweet. Sprinkle remaining 2 tablespoons pecans and coconut evenly over top. Mix in the prepared pudding. Place pan on a wire rack and allow to cool completely. Enter a recipe name, ingredient, keyword 1 (20-ounce) can crushed pineapple with juice, 1 (8-ounce) package cream cheese softened. Slowly pour the batter into the prepared baking dish. Stir in eggs, pineapple, and vanilla, mixing until blended. Spread drained pineapple on top of cooled cake. Let cook, whisking constantly, until the mixture starts to smell like caramel and darkens slightly, about 1 minute longer. In a medium bowl, beat cream cheese until smooth. Add the pecans and coconut and cook for an additional 2 minutes. Mix all of the cake ingredients together in a bowl. Serving lunch, dinner and late night menus alongside traditional tropical drinks and exotic signature smoothies, enhanced by views of the ocean. can? 2 (20 ounce) cans crushed pineapple, drained, 1 (3.4 ounce) package instant vanilla pudding mix, 1 (8 ounce) container frozen whipped topping, thawed. Hi! Spray a 913 pan with baker's spray and then bake cake mix as directed. How To Make Hawaiian Cheesecake Bites Prepare your oven: Preheat oven to 350 F degrees. In a medium bowl, beat cream cheese until smooth. Your email address will not be published.