moist white cake recipe with buttermilk moist white cake recipe with buttermilk

After the last addition, mix just until combined. Mix together until light, fluffy, and white, about 4 minutes. Grease a nonstick 10-cup bundt pan with cooking spray. How many cupcakes does this receipe make? I also only used 1 1/4 cups sugar. Wow great recipe. Copyright 2022 - Pretty. Warning: Dont make this unless you are ready to eat the whole cake. Put simply, cake just makes us happy! 1 cup buttermilk at room temperature (240 ml) 2 teaspoons clear vanilla extract or pure vanilla extract 1 cup unsalted butter softened (230 grams) 1 cups granulated sugar (350 grams) 5 large egg whites at room temperature For the vanilla buttercream frosting: 1 cups unsalted butter softened (340 grams) 4 cups powdered sugar (540 grams) Preheat the oven to 375F. And also how many 6, inch layers would this recipe make roughly? In the bowl of an electric mixer fitted with the paddle attachment, beat butter and salt on medium speed until smooth and creamy, about 2 minutes. Thank you for the recipe! Mix until combined. But! . Love it and the buttercream icing! Beat on medium-high speed for 3 minutes until fluffy. Let sit on a cooling rack until completely cool to the touch. 2 cups all-purpose flour (or 2 cups cake flour - for an even whiter cake) 2 cups sugar teaspoon baking soda 1 teaspoon baking powder 1 teaspoon salt cup shortening cup butter (unsalted, room temp.) Buttermilk: Of course a buttermilk cake is going to have buttermilk in it. Thank you for NOT asking impertinent questions or altering the recipe. Unsalted butter: This will be used for both the cake and the glaze. You may wrap individual slices with plastic wrap and freeze in a large freezer bag for up to 3 months.The cake layers and frosting will also freeze well for up to 3 months. Divide batter evenly between prepared pans. It is a heavier cake but thats what wedding cakes are.. Now here goes what kind of annoys me when reading reviewsI changed it a tiny bit only because I love almond extract. This is because it ismade up of acids. My friend loved the cake so much, she has asked me to make them as mini cupcakes for her Christmas party! Its really one of my favorites. Just drink it! Fold egg white mixture into batter until just combined. This buttermilk cake recipe has the most perfect flavor and fluffy texture. The cake is even tastier the next day in my opinion. I use the one that uses more flour (1 cup = 140 grams) to make sure you dont end up with too much flour, and also because thats how I see many bakers measure it when they dont use kitchen weight (without them knowing about the different methods). Buttermilk Use 2% reduced-fat cultured buttermilk. If it's clumpy, just keep stirring until most of the clumps are dissolved. Thank you so much for this recipe, it is perfect. Gradually beat one egg at a time. Greg DuPree. Add in the last half of the liquid mixture and mix only until incorporated. With the mixer still running on low, add the buttermilk, lemon zest, and lemon juice and mix just until combined. Preheat the oven to 350 degrees, grease and flour three 82 inch round pans. You can read about the 2 methods here. In the bowl of an electric mixer beat together the vegetable oil, shortening and vanilla. They dont share their recipe, and I am determined to make it. Hi Lashonta, I prefer to stick to the recipe and use whole milk. Beat In a mixing bowl with the paddle attachment, beat butter and sugar n medium-high speed until light and fluffy. In the bowl of a stand mixer fitted with the paddle attachment or in a large mixing bowl using a handheld mixer, beat the butter on low speed until smooth, then slowly mix in the granulated sugar. Mix the butter until nice and smooth, then add your sugar for 3-5 minutes until it lightens and becomes fluffy! Thanks for the recipe! Bake for 28 to 32 minutes or until a toothpick inserted into the center of the cakes comes out clean. And now our favorite cake. For frosting I use my favorite vanilla buttercream which is just sweet enough that it balances the flavors of the cake perfectly. Hi Kitcheniest, Thanks so much for your nice comments on the recipe. This blog generates income via ads. Combine the eggs and oil in a separate container and set it aside. In the bowl of your mixer, add the butter and mix at medium speed until smooth. Thanking you in anticipation! I use egg whites in this recipe to lighten the texture and help the cake rise. With the mixer on low speed, add half of the flour mixture and beat until combined. Coat again with nonstick spray. thank you for such an amazing recipe!!! Or are we using the 2 inch tall pan for extra room on top? Gluten is what gives bread its amazing structure, but for cakes, we want them light and airy. In a small bowl, combine the mashed bananas with the lemon juice and set aside. The cake batter will bake up the same whether baked in a 139 inch pan or two, 8 round cake pans. In the bowl of a stand mixer, cream together softened butter, sugar, vanilla and almond flavorings. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Preheat oven to 350F/180C. You can also FOLLOW US on FACEBOOK, INSTAGRAM, and PINTEREST to see more delicious recipes, cocktails, desserts, and parties! Just cut the butter up and let it sit out on a plate to warm up a bit (for referencethats usually about an hour or a bit longer in about a 73 degree room). I put white food dye in too help with the icing colour but the cakes came out relatively white, and tasted amazing, everyone loved it! Flip them out onto wire racks to continue cooling then begin the leveling process. Is there no need to beat the egg whites before folding in. Cake Pans Sheet pan, round pans, or bundt pan. Beat egg whites in a glass or metal bowl until foamy. I only made 1/2 recipe and baked it up in a true 88 pan, then slathered on some cream cheese frosting. Thanks! Large Eggs Eggs add structure and moisture to the cake. Thank you for your advice! August 27, 2018 By Melissa Diamond 203 Comments. Once the cake is baked, set on a wire rack to cool for about 15 minutes, then poke holes into the cake with a skewer and cover with the warm glaze. If you use this pan, make sure to butter and flour it as you cant use parchment paper to help release the cake. Leftovers can be kept in the freezer for up to 2 months and thawed overnight in the fridge. Set aside.. Can I use self raising flour instead of plain flour? Its one of my favorites too and thanks so much for that great review. In another bowl, add the buttermilk, whole eggs, egg yolk, vanilla extract and vegetable oil. The extra heat at the beginning will help the cupcake dome up and make a tight connection to the cupcake wrapper. Its 5 stars for a reason. Hi Reagan, Im so glad everyone loved this cake. Hi Salma, I wouldnt recommend using self-rising flour because it already has leavening agents and salt in it. Thanks-in-advance! Now, the easy thing about this cake is that its baked in a 139 inch glass pan, so theres not worrying about having to remove the cakes from layer pans or anything like that. I really love baking from scratch. Once your cakes are completely cool, you can assemble your masterpiece! Hi Laura, yes this should be fine! Enjoy! For baking on a sheet pan, I would definitely reduce the bake time and check it first after 15 minutes. It did not disappoint! Im glad you like it Heres my go-to chocolate cake recipe. Once all of the sugar is added, increase to medium speed and continue mixing for another 4 to 5 minutes or until the mixture is light and fluffy. Just make sure there is no raw batter on the toothpick and a few moist crumbs are fine.). Thank you. We've added a tablespoon of vanilla extract to the recipe to ensure that we have plenty of vanilla flavor. Ill bake one at time. Can we use one pan because I have heart shaped one and dont have another or I put in other Pan and at end just cut the heart shape? You can drink buttermilk by itself. Then youll add in the liquid in two parts and mix. This recipe is perfect! Warm cake slices in the microwave for about 25 seconds. 1 cups whole buttermilk Instructions Preheat the oven to 350F. You can use a 10 x 2 pan or two 8 x 2 round cake pans. Bake in the preheated oven until a toothpick inserted in the center of each cake comes out clean, 30 to 35 minutes. Pro Tip! Store cake in an airtight container in the refrigerator for up to four days. Buttermilk Mixture: In another bowl, add the buttermilk, vegetable oil, and vanilla extract. This cake could become the ultimate black cake if you add black food coloring!!! In a large bowl or the bowl of a stand mixer, beat together the butter and sugar until light and fluffy. This is hands down the best recipe iv come across! Extremely moist. Add butter mixture to dry ingredients and stir to combine. Adjustments will need to be made for that. In a separate bowl, add butter, eggs, vanilla and buttermilk and stir briefly. Unsalted Butter Use good quality, pure butter when baking. Just grab a cup of milk and drink. Butter Toffee-Pecan Layer Cake. This is a simple white cake recipe topped with my favorite vanilla buttercream. ***I write recipes using volume (cups) measurements because here in the U.S., this is what people are used to seeing and using. The recipe uses oil, butter, buttermilk, and eggs to create a super moist and tender texture. In addition to our gluten free version of this recipe (Gluten Free Vanilla Cake), we have more delicious vanilla & white cake recipes to share with you! I would much rather someone reach for a cake mix and bake with confidence, than miss out on the joy of sharing baked goods with their family and friends. This moist vanilla buttermilk cake is a favorite. Hi Rick, Im sorry the cake turned out dense. In the bowl of a stand mixer, cream together softened butter, sugar, vanilla and almond flavorings. . 1 sticks (170g) unsalted butter, softened ( holds it shape but dents when pressed). Spread the batter evenly in pan. In a large bowl, whisk the sugar and egg until pale and thick, about 1 minute. This will take about 3 minutes. To be honest for a white cake, the vanilla extract is optional if trying to keep the cake lighter colour. Wed love to know your thoughts. Whisk together the egg whites and cup of the buttermilk in a small bowl until slightly combined. Reagan, yay! The baking soda and baking powder give it a beautiful height and make it incredibly fluffy. Be careful not to over-mix. Beat in the eggs and vanilla extract until combined. 1 cups buttermilk 4 egg whites 1 cups white sugar 2 cups prepared frosting Directions Preheat oven to 350 degrees F (175 degrees C). The temperature would be the same, but the baking time will be different. Hi, this looks amazing! If you only have access to salted butter, you can use that, but omit the salt that the recipe calls for. Feel free to use your best judgment. Stir in boiling water and stir until well incorporated. For this particular cake, I used my favorite vanilla buttercream frosting recipe but increased the amount of frosting so I had enough to decorate the whole cake. If you plan to store the cake for a long time, your best bet is to freeze it. Round Cake Pans If you make to make a layer cake, then use 2 82 round cake pans. Dont substitute them out as they are different. Let the cake sit for about 30 minutes before cutting and serving. For this recipe, youll need one and a half cups, so make the substitution above once and then make half that amount.Now, just understand that you wont end up with the same exact cake if you use this substitute, so if youre really just wanting a good vanilla cake that doesnt use buttermilk, then you can find my recipe for that here: Favorite Vanilla Bean Cake. When it comes out clean, the cake is done. I appreciate any suggestions! Preheat oven to 350 F. Butter and flour two 9-inch cake pans. If you dont know what to do with your leftover buttermilk, weve got you covered. Traditionally, its the liquid left behind after churning butter. I baked it twice -one with the amount of sugar shown then I tried baking it again with only 1-1/4 cup of sugar and I prefer the one with less sugar but both equally delicious depending on your sweet tooth! I wanted a white cake for my birthday and this one was one hands down the best Ive had!!! So if youre hesitant about trying it in a cake, dont be. This frosting is creamy, rich in flavor, and goes perfectly with this cake. Top your cake with multicolored sprinkles for birthdays, add gel food coloring to the frosting to suit any holiday, or enjoy the cake as is any day of the year. Before you scroll, theres lots of important stuff in the post!including the FAQ section, which may answer any questions you might have about this recipe. Preheat the oven to 325 degrees Fahrenheit. Cool your freshly baked cake layers (still in the pan) on the cooling rack for about 10 minutes, and then flip them onto cake boards, individually wrap the warm cake layers tightly with plastic wrap, foil, and freeze! The baking time will also change. Vegetable Oil We use a little oil in the recipe as it helps create the moistest cakes. The instructions were clear/perfectly written, which I greatly appreciated. I mean I gave some away as well, but I personally ate way too much. The best one Ive come across so far! Its perfectly paired with a chocolate buttercream frosting or made into a bundt cake with a dusting of powdered sugar. In a separate bowl, combine flour, baking powder, and salt. Cool in the pans for 10 minutes before removing to cool completely on a wire rack. In a large mixing bowl, whisk together flour, sugar, cocoa powder, baking soda, baking powder and salt. Keep a close eye on it until a toothpick comes out clean:). Hi Thanks, Rachel. Was wondering if it makes a difference that I live at 5200 feet above sea level? Grease and flour a 10-inch Bundt pan. The layers of tender cake and vanilla buttercream frosting make this simple cake the ideal canvas for any cake decoration you can imagine! I promise, it does not taste like buttermilk. If you want to use a different sweetener, check outthese sugar substitutions. Go to Recipe 12. Preheat the oven to 350F (180C). Im so glad it worked out! Storing buttermilk is pretty simple. Oil will change the entire texture and flavor of the cake, so its not possible to use it. This isnt an exaggeration either. Im Eden, an entertaining expert, and this is where I share ways to add charm to everyday celebrations, easy recipes, fun drinks and classic style! You can store it in the fridge or freeze it. I was wondering, does this make a very thick batter? So glad you and your wife love the recipe! I recommend using unsalted butter since the amount of salt in salted butters can vary between different brands. Set aside. 75 classic cookie recipes for every occasion! As long as you you dont overfill the pans with batter (about 3/4 full), it would be ok. hello! If desired, you may frost your homemade white cake with another frosting. Mix flour, baking powder and salt. Substitute for Buttermilk: No Buttermilk? . This is one of the best recipes I have used for a basic white or yellow cake. The taste may resemble yogurt, and it has a thick, creamy texture. In another bowl, add your buttermilk, vegetable oil, and vanilla extract. The buttermilk also makes the cake wonderfully moist, and its tanginess works wonderfully with the lemon flavour. Pour the melted chocolate into a bowl with the powdered sugar. Well youre in luck because you dont really taste the buttermilk in cakes. Baking time will vary. This will take about 3 minutes. We frosted our cake with our Classic Vanilla Buttercream Frosting but so many frostings would be perfect with this cake! Yes, you can use 315 grams of cake flour instead. Set bowls aside. Instructions. Im so glad you liked this one and thanks for the great review. Is it possible to fold in Oreo crumbs and make it a cookies and Creme cake? A big hit with everyone. For best results, make sure the ingredients are all at room temperature. Add milk to the 1 mark, stir. I need to try your recipe for this weekend. If you are interested in learning more about cake decorating, definitely check out our huge collection of Free Cake Decorating Tutorials ! It uses basic ingredients that you can purchase at your local grocery store. And you dont have to get fancy with icing either. Add the flour, baking powder, and baking soda and whisk until well-combined and smooth. I only have 2 eight inch springform pans, so Im wondering if the batter is thick enough so that it wont leak out of the sides. Its so dense but light and so moist. Beat in more powdered sugar if frosting is too thin. FOLLOW THE DIRECTIONS! Other great options are: Classic Chocolate Buttercream, Cream Cheese Frosting, Strawberry Buttercream Frosting, Lemon Cream Cheese Frosting, and more! The chocolate mixture might look a little curdled, but it's okay. Your email address will not be published. 1 cups buttermilk (full fat is best, but low fat will work as well) 3 large whole eggs 1 egg yolk 2 teaspoons vanilla extract 2 tablespoons vegetable oil 1 cup unsalted butter (2 sticks) (room temperature - do not microwave) For the glaze: cup unsalted butter (1 stick) cup packed brown sugar (dark or light brown sugar, I used light) Im so glad everyone loved it. Don't miss our full collection of favorite cake and frosting recipes in our Recipes Section! Lightly flour the pan and knock any extra flour from the pan. This step may take about 4 to 5 minutes. Yes you can use the recipe for another pan size, just make sure not to overfill your pan with batter. I whipped it up yesterday and was very pleased with the results. I am on a strict diet, so no butter, milk or sour cream for me. Add the egg whites. buttermilk cake, vanilla buttermilk cake, vanilla cake, (full fat is best, but low fat will work as well), (2 sticks) (room temperature do not microwave), (dark or light brown sugar, I used light). I followed the recipe exactly, sifting, and room temp, etc. Beat on high for an additional 30 seconds. To avoid this, simply mix the dry and wet ingredients until fully incorporated. This Vanilla Buttermilk Layer Cake is so moist and flavorful! Gently fold half of the egg whites into the batter, then fold in the remaining egg whites until just combined. Stir it together and let sit a couple minutes to thicken up. Hi Shiran, I made half the recipe. Please take time to do your research on what adjustments should be made. This white cake recipe is exactly what I was dreaming of when I created it. Love your website, great recipes and beautiful photos! Add immediately into a greased 9x13-inch cake pan and put into a preheated oven. Although our recipe also calls for vegetable oil which is wonderful for the moistness of the cake, I love the boost of flavor that the butter gives us. You can also subscribe without commenting. Toffee bits and chopped pecans stud vanilla cake layers, and browned butter lends a special touch to the creamy toffee frosting. Classic wedge salad with buttermilk dressing, How to Make Delicious and Easy Monkey Bread. In a large mixing bowl, add the flour, sugar, salt, baking powder and baking soda. A detailed list of ingredients is provided in the recipe card below, but here are the key items youll need to make it: If youve only eaten white cake from a box mix, youre in for a treat! My cakes turned out even, flat and white on the edges. Well cover everything you need to know to make this recipe, answer questions and share our expert tips. This is my first attempt for a white cake. Lower the speed of the mixer, and add the sifted dry ingredients alternately with the buttermilk. This is the best cake ever! I love recipes with buttermilk not only for the hint of tanginess, but also because it's acidity interferes with gluten formation, yielding a softer, more tender cake. Preheat oven to 350 degrees F (175 degrees C). Do you recommend doubling this recipe for each layer or would one batch of the recipe work per half sheet cake? Is there a substitute? Set one cake layer on a plate or cake stand. Let mix until just combined. I think they would probably work though and its worth a try. The perfect white cake is buttery, moist, tender, and holds its shape when frosted. So moist and it has the perfect texture. Set one cake layer on a plate or cake stand. In the bowl of your mixer add the dry ingredients, sugar, flour, salt and baking powder. Mix in each addition until just combined, making sure not to over mix the batter. Yes, the butter for the cake batter, needs to be almost room temperature. Gradually beat in one egg at a time. 08 of 45. Thank you! White cakes only use egg whites, which helps to keep the cake light and fluffy and also gives it the classic white color. Wait 5 minutes and it is ready to use. Combine - In a liquid measuring cup combine the buttermilk, vanilla extract, and oil. You can also subscribe without commenting. Evenly spread a thick layer of the frosting over the cake to the edge. Baking time will vary. You may need to bake them a minute or two longer than 10 minutes but keep a close eye on them as these will bake much faster than an entire cake. Are each of the layers 2 inches tall? Im excited to try this recipe!! Butter two 9-inch cake pans (8-inch would work too) that are at least 2-inch high, and line the bottoms with parchment paper (I like to cut out rounds of parchment the size of my cake pans). This white cake recipe is tender, light, moist, and fluff and layered with creamy, satiny-smooth vanilla frosting. Grease and flour a 13 x 9 inch cake pan or spray with baking spray. Hi Jasmine, yes, you can fold in 1 cup or more chopped Oreos or Oreo crumbs, and you can add some to the frosting as well. Dont worry, its easy and I go through all the steps in the recipe card below. Its not a big deal but I was surprised. Can you recommend a cake recipe that I can use for a layered cake, one that can easily be prepared dairy-free? Whisk well and set aside. Comment * document.getElementById("comment").setAttribute( "id", "a385899299cf4aee078d90f439a08fb7" );document.getElementById("be52ca374e").setAttribute( "id", "comment" ); Attachment Here are a few more options to try: Don't be intimidated by baking: learn my secrets that make baking from scratch easy! Once ready, divide the luscious vanilla cake batter between three prepared 8 inch cake pans. Let set up for about 30 minutes before cutting and serving. Grease and flour 2 nine inch round cake pans and line the bottom with 2 circles of parchment paper. Either is fine to use as they are generally interchangeable. In order to keep the liquids balanced (the natural colors r very dilute), I thought to replace the milk with the colored water. Sour cream isnt easily available in my country. It will smooth out. Combine the buttermilk and vanilla extract in a measuring cup and stir until well combined. In a medium bowl, whisk together the cake flour, salt, baking powder, and baking soda, and set aside. Add in of your dry ingredients to the egg/butter mixture and mix on low until just combined. Absolutely the best. Read more! hey! will it work in a 913 pan? cup buttermilk 1 cup sour cream Vanilla Buttercream 2 sticks unsalted butter, room temperature, 1 cup 3-4 cups powdered sugar 1 tsp vanilla extract 1 tbsp milk, if frosting becomes too thick Equipment Glass Mixing Bowl KitchenAid 9-Speed Mixer Instructions Cake Preheat the oven to 350 F. Preheat the oven to 350F. 10 oz (284 g) buttermilk room temperature or slightly warm 6 oz (170 g) butter unsalted and softened 2 teaspoon vanilla Ermine Frosting Ingredients 14 oz (396 g) granulated sugar 3 oz (85 g) flour 16 oz (454 g) whole milk 16 oz (454 g) unsalted butter room temperature 2 teaspoon vanilla extract teaspoon salt Equipment Stand Mixer Whisk Attachment The consistency was perfect for spreading but I wound up using only five cups of the powdered sugar due to my tasting it along the way and finding it sweet. Using a standing mixer, beat the butter and sugar together creamy. Add the rest of the ingredients and beat on low speed for 30 seconds, then increase speed to high and beat for 2 minutes. In another bowl, add the buttermilk, oil and vanilla. This cake is absolutely delicious! Sprinkles and Edible Flowers We love using sprinkles for a birthday cake and edible flowers for a simple gathering. Painted Buttercream and Chocolate Spheres- Cake Tutorial, We are using the traditional method of mixing for this recipe (rather than the. It can help to line the bottom with a circle of parchment paper cut to fit pan. Note: This recipe makes enough cake batter and frosting for two 9-inch round pans, but if you want to use different cake pan sizes, check out my article on how to convert cake pan sizes to learn how to adjust the recipe. Please note that because I develop recipes using cups I cant guarantee that weighing the ingredients will produce the exact same results. Or, bake that classic buttermilk pound cake for your dinner party. Here are some other recipe ideas you can try: This is the perfect dessert year-round and for any celebration. Beat In a mixing bowl with the paddle attachment, beat butter and sugar n medium-high speed until light and fluffy. Melt the butter in a saucepan over low/medium heat. Butter & Cream Cheese: In the bowl of your mixer, add the butter and cream cheese and mix at medium speed until smooth. Its seriously good. thanks! One of the best cakes of its type Ive had and it got rave reviews!! However you may not want to use the glaze if youre making this into a layer cake because it will make the cake layers very very soft and may not lift out of your cake pans properly.If you do decide to make this as a layer cake not use the glaze, you may want to check out my recipe for vanilla buttercream here: Vanilla Bean Buttercream. Whisk for at least 30 seconds so the ingredients are well combined. read here: https://www.instructables.com/community/US-vs-UK-flour/. After all, everything goes with vanilla cake! Click here if you want to learn more Grease and flour a 13 x 9 inch cake pan or spray with baking spray. Add the powdered sugar one cup at a time, making sure to mix well after each addition, stopping to scrape down the sides of the bowl as needed. After one bite, I think youll agree that this is the best white cake recipe! Im not sure how the cake would turn out if you followed this recipe exactly, because I have included both baking powder and baking soda. I used strawberry jam for the filling and it all came about deliciously Im adding this one to my list of cakes to bake for occasions. When the butter is completely melted, turn off the heat and immediately add in the brown sugar, vanilla and buttermilk. Your email address will not be published. Divide cake batter evenly between three 8-inch layer cake pans and bake according to the instructions in the green recipe card below.