pioneer woman blueberry pound cake

Stir in vanilla. This summery dessert is just as gorgeous as it is easy to make! This is a winner! Add the eggs one at a time, mixing after each addition. I'd love to know how it turned out! If so, what timing would you recommend for baking. (It will curdle; that's okay.). For the glaze: Spread out the lemon zest on a plate and air-dry for about 30 minutes. loaf pans. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Test the cake, and bake a little longer if needed. Grandmas Old-Fashioned Strawberry Shortcake, We are no longer supporting IE (Internet Explorer), 30 Bundt Cakes You Need to Make This Spring, This Plant Subscription Box Means a New Houseplant on Your Doorstep Regularly, Do not Sell or Share My Personal Information, 1/2 cup thawed cranberry juice concentrate. Next, take a small bowl and combine in it both lemon zest and sugar, make sure to mix them well together with the use of your fingers until the zest is coated with sugar and the mixture is fragrant. Terry, Glad you like it! Make the Cake Batter: Separately in mixing bowl, cream together butter and sugar together with hand or stand mixer. Just kidding it's my daughters favoriteThis is the best cake of my whole life, she says. Well, you could use 7-UP, too. The data is calculated through an online nutritional calculator, Edamam.com. 3D X 5.5 W X 2.25 H Drizzle over cake. Our grandchildren love it! All your recipes are just amazing and turn out perfect every time. Instead of tweaking this, Id suggest using this recipe. Add 1 egg at a time, beating well after each addition. In another bowl, mix the remaining flour with baking powder, baking soda and salt; add to creamed mixture alternately with yogurt, beating after each addition just until combined. After it is completely cooled, double-wrap it securely with aluminum foil or plastic freezer wrap, or place it in heavy-duty freezer bag. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. Cool in pan 10 minutes before removing to wire rack; cool completely., In a small bowl, mix confectioners' sugar and lemon juice until smooth. Set aside. Hi Viki, I have a good explanation here. I found the flavors to be light and bright and not overly sour or sweet. Costco. In a small bowl, toss the blueberries with the remaining teaspoon of flour. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Hi Andrea, The great majority of my recipes (including this one) include conversions to metric/weight measurements. Stir in vanilla (2 teaspoons). Cream together the butter and sugar with an electric mixer. I used to say coke. Whether it was Sprite, Dr. Pepper, Diet Pepsi, or Fresca, if I had a hankering for something fizzy Id always say I need a coke.. Add the flour-dusted blueberries to the batter and, using a spatula, fold until evenly combined. If notdont. Ingredients 2 tablespoons unsalted butter, softened 2 cups white sugar, divided 3 cups all-purpose flour 1 teaspoon baking powder teaspoon salt 2 cups fresh blueberries 1 cup unsalted butter, softened 4 large eggs 1 teaspoon vanilla extract Directions Preheat the oven to 325 degrees F (165 degrees C). Step 2 In a mixing bowl, cream butter and sugars on high speed until light and fluffy. if fresh blueberries arent available to use in your lemon blueberry pound cake then feel free to use frozen blueberries, There is no need to thaw them, just make sure to toss them with flour then add to the batter. You can email the site owner to let them know you were blocked. Spoon into two greased and waxed paper-lined 9x5-in. Hi Susan, Half & half is probably fine, but I might thin it with a bit of water to get more of a milk consistency. In a large bowl with a hand mixer, beat together butter and sugar until light and fluffy. I followed the recipe exactly and everyone loved it! I considered making blueberry jam, but I wasnt sure I was psychologically equipped to sterilize jars and go scuba diving in our pond in search of my jar lifter, which Im certain my boys had used as a frog catcher earlier this yearbut thats another story for another time. It'll instantly upgrade your next outdoor meal. 1 pound Cheddar-Jack cheese, grated. I halved the recipe and it yielded two 5 3/4 x 3 x 2 1/8 mini loaves (approximately 250g of batter in each). In a large bowl, cream together 1 cup butter and 2 cups sugar until light and fluffy. . (Add the glaze after the cake is thawed.). Divide the blueberry pie filling between 2 of the remaining empty dough cups. Hope that helps! Turned out great!! .css-1n3gisz{color:#12837c;display:block;font-family:Mogan,Mogan-fallback,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-1n3gisz:hover{color:link-hover;}}@media(max-width: 48rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-1n3gisz{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-1n3gisz{font-size:2.00879rem;line-height:1.1;}}Check Out the Drummond Family Easter Photos, Use These Easter Instagram Captions This Year, 50 Easter Bible Verses About Christ's Resurrection, 125 Funny Easter Jokes for Kids and the Family, 100 Happy Easter Wishes to Use This Holiday, Butter Lambs Are the Cutest Easter Tradition, Read These Spring Quotes for a Quick Pick-Me-Up, Here's How to Poach an Egg Perfectly Every Time, 10 Surprising Facts About Marshmallow Peeps, Here's How Long Deviled Eggs Last in the Fridge, These Restaurants Will be Open on Easter in 2023, 80 Easter Quotes That Will Make You Smile. Serve warm or cold with pound cake. In a separate medium mixing bowl, whisk the eggs, then add the lemon juice, greek yogurt, vanilla extract, and vegetable oil, stirring well until mixed. Made this with my 4 year old granddaughter who was a little heavy handed with the blueberries. Very tasty recipe. Blend well and drizzle over the cooled cake. Butter the bottom and sides of a 95 loaf pan. Any modifications? Lining the loaf pan with parchment paper makes removing the cake from the pan easy. document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site is protected by reCAPTCHA and the Google. Preheat the oven to 350 degrees F. Grease a 4-by-8-by-2-inch loaf pan. 1 1/2 cups (12 oz.) I have just removed it from the oven , baked with Bobs Red Mill cup4cup. Set aside. Add a couple of cups of blueberries to the batter. Mix together the. Reduce heat to medium-low; simmer, stirring often, 2 minutes. For the cake: Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking pan with butter. Baking, Blueberry Pound Cake, Brunch, Comfort Food, Desserts, Summer. Step 1 Make pound cake: Preheat oven to 350 and grease a 9"-x-5" loaf pan with cooking spray. In the bowl of an electric mixer fitted with the paddle attachment (or beaters), cream the butter and sugar on medium speed until light and fluffy, 2 to 3 minutes. How did the cake come out? Stir in blueberries until evenly distributed.Grease a 9 x 13 inch baking pan. Slice with a serrated knife. Sprinkle pan with 1/4 cup sugar. I guess its a good thing I dont have that category on my site. Fold in blueberries. I dont care for the icing can I leave it off? Amount is based on available nutrient data. Blueberry Lemon Pound Cake, a deliciously soft and moist loaf bursting with juicy blueberries! Grease a 10-inch tube pan with 2 tablespoons butter. Yes, absolutely! Thus, the term pound cake comes from the standard recipe calling for a pound each of butter, sugar, flour, and eggs. This recipe is so light and flavoursome; definitely one to do again and again! kosher salt 1 3/4 c. granulated sugar 1 c. vegetable oil 3 large eggs, room temperature 3/4 c. buttermilk, room temperature 1/3 c. lemon juice 2 tbsp. It looks absolutely delicious when reading the recipe. Our favorite part of this show-stopping dessert is the sweet glaze that we spoon over the cooled cake in the final step. Can raspberries be substituted for the blueberries without making other changes? Your lemon blueberry pound cake can be stored at room temperature tightly wrapped or in an airtight container. Place paper cups into a pan, spray with butter baking spray and fill each cup three-quarters full with batter. Very easy and reminded me of the lemon buttermilk pound cake recipe which is one of my favorites on this site. Make a well in the center and pour in water, oil, eggs and cream cheese. Bake for 50 to 60 minutes, until the cake is golden brown and a tester comes out clean. Set both aside. Set aside.. Gradually beat in flour mixture, then fold in floured blueberries. I pick and freeze the berries in 3-cup portions so I can make this yummy cake all year long. Let there be cake. 18 hard taco shells. Bake for 18 to 20 minutes. Cut into squares and serve with softened butter. grated lemon zest (from about 2 lemons), 2 tbsp. Spread the blueberry batter into a greased (or sprayed with baking spray) baking dish. Oh, yummy! Beat in the eggs one at a time, then stir in the vanilla. Fold in blueberries. Click to reveal Your IP: 4 extra-large eggs, at room temperature cup grated lemon zest (6 to 8 large lemons) 3 cups all-purpose flour teaspoon baking powder teaspoon baking soda 1 teaspoon kosher salt cup freshly squeezed lemon juice, divided cup buttermilk, at room temperature 1 teaspoon pure vanilla extract For the Glaze: 2 cups confectioners' sugar, sifted It's a simple, classic dessert that everyone will love. 3. You need this! Add to the pan and toast until golden brown all over, 1 to 2 minutes. Grease and flour a 10 inch Bundt pan. Jenn thanks so much for the advice. Mix in the vanilla. Again, check to make sure mixture isn't overly thick. Silvana Sampaio de Bez on April 28, 2023, Lakeshia Green-Robinson on October 31, 2022. Scrape down the sides of the bowl and mix again. 3 hr 45 min (includes drying, cooling and setting times); Cream 1 2 stick plus 1 tablespoon butter with cinnamon and sugar. Place the pan in the refrigerator. If you want a really zesty glaze, add more lemon juice! Hope you enjoy! Looks stunning and tastes even better! (-) Information is not currently available for this nutrient. After all 4 eggs are in, scrape down the sides of the bowl, add the vanilla extract, and beat until fluffy, 1 to 2 minutes. Let cool in the pan for at least 10 minutes, then invert onto a wire rack to cool completely. Let it set, about 30 minutes. Cut into squares and serve with softened butter. Tried this one today and liked it more. It measured up deliciously in every way. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Combine the sugar and melted butter in large bowl. So delicious!!! Add the heavy cream and powdered sugar to a bowl. Amazing!! Cream the butter with the paddle attachment in your mixer, gradually add the sugar and beat on medium speed until light and fluffy 3 to 5 minutes.