the smith restaurant week menu 2021

Saturday night, walked in and no queuing. Chris describes his food style as modern European and for his menu he has drawn inspiration from notable Welsh pioneers including Anne Maclarens IVF research and Pembrokeshire-born mathematician Robert Recorde. At The Smith Penn Quarter, our private room can accommodate any type of occasion from corporate functions, rehearsal dinners, birthdays, holiday parties and baby showers. Whilst studying for a degree in Fashion PR, Wolverhampton-born Sabrina worked part-time in a caf. Originally from Thailand, Kim is a competitive newcomer with her sights firmly set on the Banquet. Receive regular emails with highlights of the best things to do in the North East, straight to your inbox. (between 10th & 11th Street) The menu features bistro classics, seasonal fare, and craft cocktails. This content is for Great British Chefs Club members only. more. She started out in kitchens aged sixteen doing work experience and hasnt looked back since, working for one of Scotlands best chefs, Michelin-starred Tom Kitchin at The Kitchin before moving on to Castle Terrace with Dominic Jack. His menu for the competition is inspired by modern technology from underground farms to the invention of the internet underpinned by unique flavour combinations and classical techniques. Moondancer, Damariscotta, ME. You . Chicago. The Smith- Lincoln Square Restaurant - New York, NY . Really, really pleased to hear about the initiative shown by the team. 55 Third avenue. Welcome to our second floor Restaurant. Select Menu Below Directions & hours 55 third avenue (between 10th & 11th Street) 212.420.9800 Hours Mon - Thurs: 8:30am - 11pm Friday: 8:30am - midnight Sat: 9:30am - midnight Sun: 9:30am - 11pm Martini Hour: WEEKDAYS 3PM - 6PM AND LATE NIGHT DAILY 10PM Subway 6 TO ASTOR PLACE 4/5/6/N/R/Q TO UNION SQUARE/14TH STREET L TO THIRD AVENUE It's a little out of the way, it's a little quirky and yes the menu is limited to just pizza but it's really good pizza and enough drinks choice for anyone. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. By night, the party begins as folk flock to join us. 2021 - 2026 Business Plan; Helping your business; Promoting Our City Centre; Attractive City Centre; . Whats not to like!? Please remember indoor dining is still limited to 75% so reservations are highly recommended during Endicott Restaurant Week. Menu. Very different and excellent tastes . A bit of a quirky place, but all the better for it! 350 likes, 8 comments - For the Culture (@fortheculturefoodmag) on Instagram on May 3, 2021: "Lucille Elizabeth Bishop Smith was a chef, cookbook author, mother, and multi-hyphenate entrepren." For the Culture on Instagram: "Lucille Elizabeth Bishop Smith was a chef, cookbook author, mother, and multi-hyphenate entrepreneur born in 1892 in Crockett, Texas. He then opened his own restaurant Beach House in Oxwich Bay in 2016 which has won several awards including a Michelin star. In 2018 he moved to Tom Kerridges first London restaurant as head chef at Kerridges Bar and Grill, where he has ambitions to get another Michelin star. Partners meal arrived however there was a problem with mine so I waitedeventually my meal arrived but my partner had almost finished hers so I raised the issue. Lichfield lad Liam is very proud of his origins and very competitive. Victoria Forge Victoria Street, Windermere LA23 1AD England +44 15394 46477 Website Menu. After a short stint at SERC studying Hospitality & Catering, Andy decided to concentrate full-time on cooking and started as a commis chef at The Salty Dog in Bangor, where he rose to the position of chef de partie. We use MailChimp as our marketing platform. After university, Dave felt that cheffing was for him and he trained on the job. He brings his Indian heritage to his menu and celebrates important Manchester based scientists, notably Alan Turing OBE. (AT 51ST STREET) Following in his fathers footsteps, Andy decided at a young age that he would train to be a chef. 0 views, 0 likes, 0 loves, 0 comments, 3 shares, Facebook Watch Videos from Fox Valley Magazine: : ' . Kitchen Table offers diners an immersive experience and a daily changing menu of twenty courses their modern British cuisine was awarded its second Michelin star in 2019. Rooftop Bar. Newcastle Restaurant Week provides ample opportunity to dine out with a discount at some of the city's finest restaurants as they open their doors to offer fantastic deals on their menus. We had two pizzas with a drink each and it came to under 30 which is great value. Dans culinary style uses the finest regional produce and his menu is inspired by local pioneering ventures such as George Garretts early submarine, launched in Birkenhead. Also enjoyed the mushroom pizza. Ascend to our third-floor Rooftop and enjoy the finest cocktails, champagne, beer and wines all while enjoying epic views of the City of London. Hello, this site will work much better if you enable your Javascript. 36-year-old Chris is originally from Cardiff and works in Bath at The Olive Tree restaurant at The Queensberry Hotel. Located in the heart of River North, The Smith brings its signature lively atmosphere to Chicago. The pesto pizza was really nice. Save. Great British Chefs is a team of passionate food lovers dedicated to bringing you the latest food stories, news and reviews as well as access to some of Britains greatest chefs. 312-312-5100. Delicious wine . He is the executive chef of Liverpools Lu Ban, a fine dining Chinese restaurant inspired by the region of Tianjin. Hywels cooking style is modern Welsh and champions all Welsh produce. My goodness totally deserved. Born in New Zealand, Jude has lived in the UK for over twenty-four years. Weekday Lunch Menu $29 Dinner Menu $39 Make a reservation Order for delivery or pick up Select Menu Below Directions & hours 901 F STREET NW (at 9th street) 202.868.4900 Hours Mon: 11:30am - 10pm Tues - Fri: 11:30am - 11pm Sat: 9:30am - 11pm Sun: 9:30am - 10pm Martini Hour: WEEKDAYS 3PM - 6PM AND LATE NIGHT DAILY 10PM Metro Gallery Place/Chinatown (Green, Red, or Yellow Line) Metro Center (Blue, Orange, or Red Line) Having worked at some of Waless finest restaurants, including with Steven Terry at The Hardwick in Abergavenny and as head chef at Ynyshir under Gareth Ward for four years, he has a huge amount of experience behind him. The young waiter returned with a sample of what was available which was acceptable even though I hadn't asked for itused his initiative so well done. It was here that she fell in love with cooking. SmithWind, Owner at The Smith, responded to this review. 37-year old Stuart has worked under some of the biggest names in the industry. Look at the full list of participating restaurants here. His menu is inspired by innovations in the North West such as Vimto popular in his childhood as well as the vegetarian movement. Alex believes in using the best produce available and backing it up with depth of flavour. His menu takes inspiration from great pioneers such as British Jamaican nurse Mary Seacole. He fell in love with food working in a local butchers shop aged sixteen with his mother and hasnt looked back since. You can even book areas for standing events of up to 50 guests. The signature summer dining event returns for a one-week promotion offering Restaurant Week diners the opportunity to enjoy three-course menus however they are choose at 200+ restaurants ranging from fast-casual eateries to fine dining destinations in neighborhoods throughout the region. Thankss, A fairly niche experience. If you have a favourite floor confirm by selecting it below, we'll ensure you're in the loop with exclusive news. Tony is classically trained and has a French style of cooking which includes modern techniques and Thai influences. Tucked away up near Booths this place is a real gem. In future we may tailor emails and online advertising based on your location and what youve shown an interest in. Winter Restaurant Week 2022 The Smith Restaurant Winter Restaurant Week 2022 New York City JOIN US FOR NYC RESTAURANT WEEK January 18th - 30th, Sundays - Fridays (excludes Saturdays) Also available for delivery and pick up exclusively on our website! Meat lovers can also indulge with deals at some of Newcastle's best steak restaurants, burger joints and barbecue smokehouses, includingTomahawk Steakhouse,Meat Stackand Fat Hippo Underground for their signature burgers. Friday, Saturday, Sunday: 9:30am 4:00pm, 400 N CLARK STREET Look out for information about participating restaurants and start planning your week! Offering breakfast, brunch, lunch, dinner and drinks, the Bar is the place to be at anytime of the day. Aberdeen Restaurant Week- January 2023. As a chef he has worked at House which is the Michelin-starred restaurant at the Cliff House Hotel in Ireland, and then at Restaurant Andrew Fairley in Gleneagles. For over four years Oli has been working for Banquet winner and veteran Simon Rogan and is the exec chef for Aulis London, an eight-seater chefs table dining experience, and Roganic London which closed in December 2020 due to the pandemic (but is scheduled to reopen later this year). Here we offerprime cuts of meat and locally sourced seasonal produce. Daves eclectic menu celebrates his personal love for his home citys innovators and free thinkers with nods to all of his culinary experiences so far. Very different and excellent tastes . After studying, Kim decided to enter the hospitality industry. Judes cooking style is influenced by his Maori, Chinese and Malaysian heritage and inspired by Cornwalls finest produce. Across four stunning floors,Smiths of Smithfield is the perfect City destination to host any event. Dan has worked in several high-profile kitchens including The Bath Priory under exec chef Sam Moody and under Ben Mounsey at modern European restaurant The Lawns at Thornton Hall Hotel and Spa. Perfect For: Big Groups Dinner with the Parents. The 27-year old worked for three years at Murano under Great British Menu veteran Angela Hartnett, training up in modern Italian cuisine. Available at the bar Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. Save to a list. Please select all the ways you're happy to hear us: You can unsubscribe at any time by clicking the link in the footer of our emails. See you next time. Were expecting a hefty dose of technical cooking to match the brief, and no doubt well see plenty of sous vide, perhaps the odd pinch of molecular gastronomy and some seriously impressive plating that pays homage to all manner of British inventors, innovators and public figures. His menu for the competition is eclectic with inspirations such as Enigma codebreaker Mair Russell Jones and the first suspension bridge which was in Anglesey. Share. And late night daily 10PM, 956 SECOND AVENUE Just minutes fromboth Farringdon and Blackfriars stations and a short walk from Chancery Lane,Smiths of Smithfield is the ideal place to meet colleagues, clients or friends for a bite, a bottomless Rooftop brunch or a beverage in the City of London. Lincolnshire-born Shannon is a newcomer to the competition who has trained under some of the best female chefs in the UK. Was good to have fresh basil on there though. In 2019 Nathan opened SY23 in Aberystwyth with an ethos of using the finest local and foraged produce cooked simply over a fire. Here we offer prime cuts of meat and locally sourced seasonal produce. With the finest range of cocktails, wines and small plates in Farringdon - you really won't need to be anywhere else. The staff are friendly and they recommend some nice dishes! The restaurant will be offering a three-course meal that spans the continents featuring flavorful Portuguese peri peri chicken, Beirut-style hummus, Cambodian eggplant curry and Danish dream cake. Claimed. 51 city centre dine in hospitality businesses signed up to take part. Giving Diners the chance to eat out for under 20 4times a year in the Tees Valley. You are free to download the The Smith menu files. Having spent hours trawling the area for a table for 2 without luck we chanced the Smith and luck would have it a table was availableorders taken we waited for our meal but the drink I ordered wasn't available.The young waiter returned with a sample of what was available which was acceptable even though I hadn't asked for itused his initiative so well done. His menu for the competition is creative and celebrates South West pioneers from Ida Mary Roper to Christopher Merrett, who put the sparkle in sparkling wine. Chicago. The Smith is a casual American brasserie with four upbeat locations in New York City: The Smith East Village, The Smith Midtown, The Smith Lincoln Square, and The Smith NoMad, as well as locations in DC and Chicago. East Village. It's going to be a fab week of food and finding new faves. If you are looking for the perfect place to gather with friends, the Rooftop Bar is the place to be. Fancy a cuppa? For the competition, Tony is bringing his depth of flavour to dishes inspired by pioneers such as Florence Nightingale and Jane Goodall. Originally from Shimla in northern India, Ashwani is a newcomer to the competition and has been in the kitchen since his teenage years.Ashwani was mentored in north west frontier cuisine at the Bukhara restaurant in Agra and Delhi before working at Kebabs and Kurries Restaurant in Hotel ITC Gardenia, Bangaluru, under chef Imtiaz Qureshi, who is known as the grand master chef of Indian cuisine in India. honeycrisp apples, dried cranberries, almonds, oat milk, maple sugar, slow roasted tomatoes, goat cheese, soft herbs, home fries or mixed greens, apple smoked bacon, sunny up egg, lemon aioli, croissant, home fries or mixed greens, sunny up eggs, slow roasted tomatoes, ciabatta toast, black forest ham, english muffin, hollandaise, poached eggs, home fries or mixed greens, whole wheat, red pepper flakes, lemon, poached eggs, apple smoked bacon, home fries or mixed greens, grilled flatiron steak, sunny up eggs, hollandaise, home fries or mixed greens, corn tortilla, avocado, cheddar, black beans, charred tomato salsa, bourbon butterscotch, orange mascarpone, hazelnuts, oysters, chilled shrimp, spicy salmon tartare, mushroom risotto, mozzarella, truffle aioli, oyster mushrooms, poached egg, flaxseed breadcrumbs, truffle vinaigrette, smashed peas, pea shoot pesto, crispy prosciutto, garlic bread, slow roasted tomatoes, toasted garlic, parmesan, lemon, avocado, cucumbers, pea shoots, spring onion vinaigrette, sun dried cranberries, ricotta salata, toasted almonds, dijon vinaigrette, burrata, tomato jam, basil aioli, toasted sesame bun, applewood smoked bacon, sunny up egg, lemon aioli, croissant, our slow roasted veg + quinoa patty, vegan american cheese, pickled beets, shredded lettuce, red onion, secret sauce, sesame semolina bun, cheddar, bacon shallot jam, crispy onions, house pickles, TSB sauce, brioche bun, tomato, stracciatella cheese, crme frache, sesame, squid ink pasta, tomatoes, chilies, crumbled garlic bread, red wine braised chicken ragu, parmesan, basil, whole wheat, red pepper flakes, poached eggs, slow roasted tomatoes, goat cheese, soft herbs, mixed greens, burst tomatoes, marinated zucchini, shaved fennel, basil, mint, shiitake mushrooms, baby bok choy, miso broth, chili crunch, sushi rice, shiitake, spinach, edamame, house-made kimchee, sunny up egg, Served with choice of fries or field greens, and choice of chimichurri or green peppercorn sauce, green papaya salad, snap peas, cashews, chili-lime vinaigrette, fava bean hummus, asparagus, toasted farro, baby spinach, salsa verde, avocado, pineapple, spiced pepitas, lime crema, corn tortillas, baby spinach, smashed garlic potatoes, lemon chicken jus, our slow roasted veg + quinoa patty, vegan american cheese, pickled beets, shredded lettuce, red onion, secret sauce, sesame semolina bun, fries, cheddar, bacon shallot jam, crispy onions, house pickles, TSB sauce, brioche bun, fries, organic whole wheat, red pepper flakes, lemon, poached eggs, black forest ham, english muffin, hollandaise, poached eggs, home fries, apple smoked bacon, home fries, baby mixed greens, cheddar cornbread, maple chicken sausage, poached eggs, roasted tomato hollandaise, jalapeo cheddar grits, baked eggs, scampi butter, blackened shoestring potatoes, crme brle battered, maple butter, caramelized apples, Choice of steak served with sunny up eggs, home fries, and hollandaise, burrata, tomato jam, basil aioli, toasted ciabatta, cheddar, bacon shallot jam, crispy onions, house pickles, TSB sauce, brioche bun, aperitif / citrus / sparkling wine / soda, ros / strawberry / peach / lemongrass / cucumber / vermouth blanc / citrus, strawberries and cream, lemon sponge cake, strawberry ice cream, skillet baked, medjool dates, vanilla ice cream, toasted almond cookie crust, port wine, vanilla ice cream, chocolate pudding, graham cracker crumble, toasted marshmallow, dark chocolate crunch bar, chocolate-peanut butter, green apple sorbet, vodka / dry vermouth / olive brine / olive bitters / olive oil, american gin / pisco / basil / vermouth blanc / honey / lemon / lavender bitters, / rye / vermouth rojo / amaro / sherry / bitters, japanese gin / shochu / lychee / sake vermouth / salted yuzu, vodka / coffee liqueur / vanilla / cold brew, ros / strawberry / peach / lemongrass / cucumber / vermouth blanc / citrus, american gin / pomegranate / hibiscus / lemon / prosecco, vodka / aperol / cranberry / lime / orange blossom / prosecco, vodka / rhubarb / lemon / elderflower tonic, japanese whisky / blanc vermouth / yuzu-lime soda / shiso bitters, tequila blanco / aperol / ginger / lemon / grapefruit soda, mezcal / cachaca / green tea / jasmine / saffron / kombu / calamansi / clarified milk, bourbon / rye / brandy / orchard cherry / orange liqueur / lemon, tequila blanco / cucumber / elderflower / orange liqueur / lime, pisco / rum / mango / thyme / almond orgeat / lime, gin / aperitif / vermouth rojo / strawberry, mezcal / reposado tequila / grapefruit / tamarind / amaro / mole bitters, bourbon / rye / amaro / vermouth rojo / sherry / bitters, verjus / NA aperitif / orange blossom / grapefruit soda, pineapple / pomegranate / hibiscus / NA aperitif / lime, NA spirit / mango / jalapeo / agave / yuzu-lime soda, bottled cocktails ready to pour and enjoy, tequila blanco / cucumber / elderflower / orange liqueur, mezcal / lime / cholula chili / grapefruit / soda / chipotle sugar rim, bourbon / amaro / walnut liqueur / spanish vermouth / house smith bitters. A Grade II listed building that over the years has evolved from a Smithfield market warehouse to its present-day design of four floors, each offering a unique dining and drinking experience in Central London. Venture up one flight of stairs and youll find yourself within our first floor Bar. Thank you!Please check your inbox to confirm your subscription. Order our NYC Restaurant Week specials exclusively on our website for delivery or pick up, or join us IRL. When his head chef Tim Brunton moved to take over the Boat House, Andy joined him as his sous chef. Dave ran some of Liverpools and the North Wests flagship restaurants including Alma de Cuba, The Noble House and Australasia, and became executive head chef at The London Carriage Works. Weekdays 3PM 6PM This years theme is all about British innovation, as 2021 marks thirty years since Sir Timothy Berners-Lee first made the internet widely available, as well as Helen Sharman becoming the first British astronaut to go into space. Restaurant week to-go? Ron Zimmerman owned The Herbfarm from 1986 to 2021. The format stays the same, but previous judge Andi Oliver is taking on the presenting role from Susan Calman, who got in amongst the chefs during the 2020 series. Join our Great British Chefs Cookbook Club. With a host of delicious exclusive menus starting from just 10 there was never been a better time to try out somewhere new . Hailing from Grimsby, Gareth is a newcomer to the Great British Menu kitchen and is here to compete. His last position was with Antony Worrall Thompson it was there he met his late wife Jane and together they decided to make the move to Cornwall. Amy prides herself on only using local Scottish ingredients and having a light, elegant touch without over garnishing. The pizza dough wasn't the best, flat and tough. Freshly decked out, the private dining room downstairs can accommodate up to 75 guests, complete with a dedicated private bar. The restaurant information including the The Smith menu items and prices may have been modified since the last website update. We had to reduceMore, Small menu. Restaurants will be offering all new pricing options varying from the traditional $21, to $39 & $125. Monday - Saturday. About Us. Stuart is bringing his modern Scottish cuisine to the competition and celebrating scientists such as Sir Alexander Fleming and Mary Somerville, the first woman to be a member of the Royal Astronomical Society. She worked with Michael Bremner at 64 Degrees and then went onto Restaurant Gordon Ramsay in Chelsea, London. Also enjoyed the mushroom pizza. He has been head chef at Launceston Place in Kensington, London, since 2017 where his cooking style is playful, modern and packed with flavour. Menus and ordering . For the competition shes drawing on her modern British style to celebrate significant women in science including Rosalind Franklin and her significant contribution to the molecular structure of DNA. His love of food goes back to spending evenings with his nana, making stews and baking while his parents both worked all hours to grow their own business. His menu for the competition celebrates a broad range of scientific innovators from Stephen Hawking to Edgar Hooley, the man who invented tarmac. And late night daily 10PM, 55 third avenue We had three pizzas, two soft drinks, glass of merlot and soda water (1 for this) and it came to 47.20. In 2019 Alex was awarded a Michelin star for his restaurant Alchemilla in Nottingham, along with four AA Rosettes in February 2020 and a place in the Good Food Guide's Top 50 for The Good Food Guide. We were shown to our table, sat down and presented with our menus. The restaurant was also named in the Top 50 Summer Restaurants in Britain and Patron chef Jude has been awarded Chef of the Year in the 2019 Trenchermans Guide Awards. He won North West Young Chef of the Year at seventeen and kickstarted his career working with his dad at Northcote as an apprentice. He is a firm believer in using the whole of the animal and likes to combine British ingredients with Thai flavours. She has worked at some of the best restaurants in the South West: at the 3 AA Rosette Tanners Restaurant in Plymouth under Chris Tanner and James Tanner and then in three Michelin-starred kitchens: The Elephant under Simon Hulstone, The Bybrook at the Manor House under Richard Davies and Restaurant Hywell Jones at Lucknam Park. toppings and packed with flavour. We are so lucky to have them. Review. Where the journey begins, the Bar is the first of our four story building. She trained at Westminster College Kingsway and was mentored by Master of the Culinary Arts Frederick Forster. With an abundance of bookable spaces, areas, private rooms and a Rooftop bar and outside heated terrace you can really let your imagination run wild when planning your next corporate event, birthday or celebration in Central London. Not a great selection, however the pizzas order tasted ok. A glass of Malbec and a glass of Prosecco washed down a slightly disappointing eating experience. Weekdays 3PM - 6PM And late night daily 10PM Martini Hour Menu Midtown Menu Select Menu Below Weekday Breakfast Weekday Lunch Dinner Weekend Brunch Dessert Martini Hour Drinks Cocktails To-Go Select Menu Below Directions & hours 956 SECOND AVENUE (AT 51ST STREET) 212.644.2700 Hours Mon - Friday: 8am - 11pm Sat & Sun: 9am - 11pm During his time there the restaurant achieved three AA Rosettes and a Michelin star. Participating Newcastle Restaurant Week restaurants offer discounted deals and special menus with meals usually for 10, 15 or 20 per person. Loads oftoppings and packed with flavour. $3.00. 30-year-old Welsh speaker Nathan has lived in Wales since he was six his father and grandfather are Welsh Italians. Post pandemic, menus are all digital, on our website. Summer, 2022's price. Sun: 9:30am - 10pm, Merchandise Mart (Brown Line, Purple Line), Grand/State (Red Line). Neville Hall, Westgate Road, Newcastle upon Tyne, NE1 1SE. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Satisfying the hungry neighborhood for more than a decade, The Smith sees an eclectic mix of familiar faces every day, from nearby families and students to weekend brunchers and late night revelers. RESERVE A TABLE. Join an ever-growing community of food lovers now by subscribing to our newsletter and get all the latest recipes, features and much more to your inbox, Kim Ratcharoen, Restaurant Gordon Ramsay, London, Oli Marlow, Roganic and Aulis, London and Hong Kong, Tony Parkin, Tony Parkin at The Tudor Room, Surrey, Roberta Hall-McCarron, The Little Chartroom, Edinburgh, Paul Cunningham, Brunels, Newcastle, Northern Ireland, Phelim OHagan, Brown Bonds Hill, Londonderry, Dan McGeorge, Rothay Manor, Lake District, Jude Kereama, Kota and Kota Kai, Porthleven, Cornwall, Nick Beardshaw, Kerridges Bar & Grill, London, Hywel Griffith, Beach House Restaurant, The Gower, Ruth Hansom, The Princess of Shoreditch, London, Veal sweetbreads with black pudding and walnut crumb and spiced carrot pure. The Smith brings its signature lively atmosphere to Chicago. $$$$. In 2018 Scott opened Fhior as chef patron with his wife Laura. Sat: 9:30am - 11pm Her menu for the competition embraces regional produce and scientific breakthroughs significant in the North East. Promoter: Young & Co.s Brewery P.L.C, Copper House, 5 Garratt Lane, Wandsworth, London, SW18 4AQ. Would highly recommend. Whether you're a seasoned Newcastle foodie or looking to try something new, NE1 Newcastle Restaurant Week is the ultimate event to sink your teeth into great north east food and drink. Thanks for your custom! After the chef there injured himself, she volunteered to finish the service and has never looked back. Sat & Sun: 9am - 11pm, Martini Hour: WEEKDAYS 3PM - 6PM AND LATE NIGHT DAILY 10PM. Les Fines Graves-J.janodet, Moulin-A-Vent '17, Moulin-A-Vent, France, Sangiovese, Fontodi, Chianti Classico '15, Tuscany, Italy, Nebbiolo, Barboursville Reserve '14, Barboursville, Virginia, Pinotage, Horton '16, Gordonsville, Virginia, Tempranillo, Carlos Serres Gran Reserva '10, Rioja, Spain, Merlot/Cabernet Franc, Ch. Sorry you didnt have a good time. The food was tasty and excellent for its type- as long as you are after pizza! View Website Earn 3X Points. It's the perfect way to discover a new restaurant in Newcastle or enjoy an old favourite at an even better price. Learn more about MailChimp's privacy practices here.