weihenstephaner festbier recipe weihenstephaner festbier recipe

} The barley malt gives this beer its distinctive sweet flavor, while the hops provide a pleasant bitterness and a subtle floral aroma. "text": "The Festbier has a hint of honeyed flavor and some maltiness, plus notes of doughy and toasty flavors and the subtle flavor of spicy and herbal hops enriching the aroma. Still have questions about brewing a German Festbier? WebDescription Brewed for Festbier season in Germany, this rich hoppy seasonal has a great mouth feel with lots of flavor. Peppery Grilled chicken with Festbier will make a delicious meal. How did it turn out? Or start with the Festbier in the warmer afternoon sun and transition to the Amber in the cool of the evening. Generally, the aroma of Festbier is mild on the nose and doesnt set the salivary glands racing. 70% Pilsner malt 30% Munich malt 24 IBU Hops: (From Paulaner website) Herkules Taurus Hallertau Tradition 3 hop additions: 13 IBU at 60 mins. Festbier has a moderate 4.5%-7% ABV and is often served during Oktoberfest celebrations. However, at our request, Brewmaster Tobias Zollo generously agreed to share a recipe based on the world classic Weihenstephaner Hefeweissbier. Festbier: The Modern Day Oktoberfest Beer A little-known beer style, Festbier is the most popular type of beer at Bittering is light, but attenuation is fairly high, so it comes across as drying through the middle. Generally, the aroma of Festbier is mild on the nose and doesnt set the salivary glands racing. } But I digress: lets talk about how to make this thing. { Clearance Items (30% Off Gigawort, Soverign, & EVO 2), Ultimate Craft Brewery Stainless Steel Starter Kit, All 5 Gallon Homebrewing Equipment Starter Kits, 1 Gallon Craft Beer Making Kit (Choice of Beer Recipe), All Grain Scottish, English, Irish Ale Kits, Still Spirits Liqueur Base & Classic Essences, All-in-One Brewing System Comparison Chart, 5 Gallon Homebrewing Equipment Starter Kits, Wine, Mead, Cider, & 1 Gallon Beer Equipment Starter Kits. Prost! Nut tarts also make perfect desserts with Festbier as well as a plate of toasted coconut flan. Copyright 2007-2023 Brewer's Friend, Inc. -, 0.99999999771257 oz Hallertau Hersbrucker (Pellet) Hops, Mash Chemistry and Brewing Water Calculator, Do Not Sell or Share My Personal Information. For a better experience, please enable JavaScript in your browser before proceeding. A full rich bodied, hoppy, seasonal lager. FG: 1.010 Fermentation should be between 7 and 10 days. Hops: 0.5 ounce of Magnum with an IBU of 20 and a boil time of 60 mins. Bottle. Recipe: Weihenstephan-Style Hefeweissbier As a rule, the Bayerische Staatsbrauerei Weihenstephan doesnt open its books to share exact recipes. Just finished my last 6 pack of this fine lager. Batch size: 5 gallons (19 liters) This gives Weihenstephaner a unique flavor that has made it a favorite among beer aficionados. This beer truly represents the Bavarian way of celebrating. Nose is sweet with malt and floral notes. }, Additionally, Weihenstephaner's carbonation is just right not too light or too heavy making it enjoyable to sip on at any time. Well-attenuated and crisp, but not dry. The Ma is filled with a golden yellow (SRM 3-4) gem clear beer. Next is to drain the mash and follow the hops schedule by adding 0.5 ounces of Magnum hops and boiling for 60 min. A Festbier is a German lager with a golden appearance which is characterized by its Pilsner malts and spicy hops. Festbier is delicious with simple dishes, roasted chicken and flavorful Alpine cheese. The water used to make this beer comes from an underground spring near the brewery, ensuring that it is as pure as possible. "acceptedAnswer": { Typically, the Festbier wont have any standout aromas since no flavors were added during the brewing process, but these aromas will still be discernible upon opening the bottle and taking a whiff.\n\nThe yeast also adds a clean lager aroma typical of a Festbier served at Oktoberfest. Taste is toasted malt and bread, with a crisp, clean finish. As a root of civilization and the soft heart of some of the worlds most drinkable beers, wheat deserves more love. Other countries are not bound by these rules, so many craft breweries in the US produce beer called Oktoberfest, but based on the traditional style described in these guidelines as Mrzen. So, they developed a lighter, more drinkable but still malty version that they wanted to be more poundable (per the head brewer at Paulaner). I also detect a faint plum note. JavaScript is disabled. Then ferment another 4 days at 6872F (2022C) before cooling to 41F (5C) for 2 weeks. This beer truly represents the Bavarian way of celebrating. He is also BJCP Certified Beer Judge. We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. What drives us into doing what we do? You are using an out of date browser.

After all, whats a beer without its head?

While mild, bitterness has banished sweetness to a faint trace. Web5 Gallon Recipe Kit Hops included with Kit: Grains Included with kit: Suggested Yeast: White Labs Hefeweizen Ale 300, Wyeast Weihenstephan Weizen 3068, Safbrew Wheat WB-06, This Weihenstephaner lager pours a deep gold and gives off a delicate aroma of cereal and hops. Less rich in malt intensity than a Maibock. I could definitely knock down a few of these and listen to an oom-pah band, I love this brewery and buy the Helles often, which is one of the finest beers in the world in my humble opinion. However, at our request, Brewmaster Tobias Zollo generously agreed to share a recipe based on the world classic Weihenstephaner Hefeweissbier. For the fans of pork, you can pair Festbier with Porchetta Panini sandwiches. ", Sparkling carbonation sends up casual small bubbles in a vain attempt to provide reinforcements as the 2, fluffy off-white cloud gradually dissipates to a thick blanket. 155-166F 30 mins. Sign up today! Aroma is bread. Overall Impression: Classic Bavarian styles like a Helles or a Hefeweibier, special brews like our wheat bock Vitus or our dark double bock Korbinian or how about a simple, but still tasty Pils? Tom has worked hard to become one of the most experienced brewers in the industry. I know it seems like a lot for a German lager, but its hard to go overboard with noble hops, especially since this is a beer that will be subject to extended aging. BRAND Weihenstephaner COUNTRY Germany BEER TYPE Lager BEER STYLE Marzen/Oktoberfest SKU 101066126-2 OVERVIEW Details 92 BEER CONNOISSEUR And from the gods of Weihenstephaner, its like Shakira singing the A B Ca in an off key - Im not feeling it. The Price of CROC Apple 1.75 Liter Get the Best Deal Now! We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that youve provided to them or that theyve collected from your use of their services. In any case, youll be glad you were thinking about and brewing this beer in the dog days of summer. Get the best brewing tips, techniques, and recipes in your inbox. Glad to have found this, the last of the Weihenstephaner's with good Chicagoland distribution that I have not had. WebAdam P is drinking a Weihenstephaner Kristallweissbier by Bayerische Staatsbrauerei Weihenstephan at Untappd at Home. Its popularity spread as more people purchased the beer and soon it started being featured at Oktoberfest. Style: Helles. The pungency also adds a spicy and herbal character to the taste of the beer. Many have compared the Festbier to Helles Bock due to their similarities. The wedding ceremony brought about Oktoberfest and the chief beer for the festival was Marzen. Light honey and herbal notes provide some relief. Once, youre done with the boiling, its time to cool down the wort (which is the solution youre left with after the mashing process and boiling). With thousands of reviews, our subscribers call it "the perfect beer magazine" and "worth every penny." Toast to the New Year with Freixenet Cordon Negro Brut Cava! Allow the beer to go through a lagering process of 6 weeks. I am eagerly anticipating this year's Oktoberfest for this beer's re-release. IBUs: 18 25 Low to medium-low floral, herbal, or spicy hops. The temperature at which the mashing is done is 152 degrees Fahrenheit. Copyright 1996-2023 BeerAdvocate. The Festbier has a smooth mouthfeel that warms up the palate and wraps the tongue with the goodness of lager. It is brewed according to the Reinheitsgebot, the German Beer Purity Law, meaning thee are no artificial additives or preservatives used in its production. Meanwhile, heat the rest of the mash to 131F (55C) and hold until first decoction is complete. The Bavarian State Brewery Weihenstephan is prepared for all the beer lovers and puts the emphasis on quality. Paulaner first created the golden version in the mid-1970s because they thought the traditional Oktoberfest was too filling. }, Almost like a bumped up Helles Recipe. It's got just a touch of spicy hop, but is nicely balanced by the malt backbone without being too sweet. OG: 1.051 Not much aroma that I could detect, but delicate hop character. Most commercial examples are medium gold in color. Overall, this was definitely one I'll be drinking again. You can use any method to cool down the wort including placing it in a chest freezer or an immersion wort chiller. { We chose to call this style Festbier since by German and EU regulations, Oktoberfestbier is a protected appellation for beer produced at large breweries within the Munich city limits for consumption at Oktoberfest. It's the perfect beer to drink while celebrating Oktoberfest! Mocktoberfest to the rescue. "@type": "Answer", Im not feeling very festy, you know? Festbier has a malty and bready taste which is balanced by the bitterness of the hops. Many have compared the Festbier to Helles Bock due to their similarities. When the wort is cool enough, add the yeast to produce the alcohol and carbonation. From the very first sip, the full-bodied flavor is immediately perceptible a balanced harmony of hop and malt aromas. For the second decoction, pull about one-third of the mash and heat it to 162F (72C), rest 20 minutes. Moderate malty richness, with an emphasis on toasty-doughy aromatics and an impression of sweetness. Tap water got in the wort!!!! Poured into a clear chalice-like glass. Add 0.25 oz This style represents the modern German beer served at Oktoberfest (although it is not solely reserved for Oktoberfest; it can be found at many other fests), and is sometimes called Wiesn (the meadow or local name for the Oktoberfest festival). A little-known beer style, Festbier is the most popular type of beer at Oktoberfest. Taste follows with more cereal grain and a crisp dryish finish. Package and carbonate to about 3.5 volumes. WebProduct description. This review is summarized in my post on this year's O-Fest thread. Then there is the warmth of alcohol which is rather low and subtle but invigorating. Maybe a little too light bodied and not much to look at but enjoyable. However, the subtle malty and honey taste can set the mood for a serene evening." The Magnum and Saaz hops add medium to low pungency to the beer. Batch Size: 6 gallons (fermentor volume) Pre Boil Size: 8 gallons. It's got a clean mouthfeel that leaves you ready for more. Your main aim should be to strike a balance between the taste of malt and the bitterness of the hops. After the boil, chill to 66F (19C), aerate the wort, and pitch the yeast. Weihenstephaner Festbier is a classic Bavarian beer that has been brewed at the Weihenstephan brewery since the 19th century. Putting the beer into geeks since 1996 | Respect Beer. During the royal wedding ceremony, the beer served was called Marzen. | Log in to view more ratings + sorting options. Whether you're looking for an easygoing session beer or one to enjoy during festivities, Festbier is sure to satisfy your thirst! "acceptedAnswer": { Majority Pils malt, but with some Vienna and/or Munich malt to increase maltiness. Since 1990, most beer served at Oktoberfest in Munich has been this style. Our mission is to demystify the world of beer, offering insights on its rich history, brewing techniques, and diverse styles. It has an elegant, fragrant hop note that adds a subtle, spicy flavor and aroma. However, the subtle malty and honey taste can set the mood for a serene evening. Once the fermentation is complete, gradually lower the beers temperature over a few days to around 30 degrees Fahrenheit. Did this beer ever get brewed? "text": "The Festbier has a smooth mouthfeel that warms up the palate and wraps the tongue with the goodness of lager. The resulting malt character is nice and bready, but still pleasantly light in flavor and color, with a target gravity of right around 1.056. This is a very good festbier, if maybe a touch too high in ABV for a traditional version of this style. Made this using BIAB and, because I'm a rookie brewer, didn't think to ask for AIH to double-mill the grain to compensate. Add 1lb rice hulls to every 5lb of grain to help keep mash temperature evenly distributed. This should give you an ABV of about 6.7 percent, which is a bit on the high end for a Festbier, and a gravity of 1.057. However, that was not the case from the inception of Oktoberfest. I brewed it with equal parts pils, light munich, and vienna with perle @ 60min & just a little big of tettnanger @ 20 mins. The idea is to get an IBU which is between 20 to 25, so an IBU of 23 will be just perfect for your Festbier. Black is white. The hops in this recipe are plentiful . Triple IPA Recipe: The Key to a Delicious Triple IPA, Blonde Ale Recipe: An Expert Guide To Brewing the Best Summer Beer, German Pilsner Recipe: How To Make All-grain and Extract Recipes, Hazy IPA Recipe: The Easiest Homebrew Recipe Youll Ever Know, Irish Red Ale Recipe: The Experts Guide To Brewing the Red Ale, Honey Beer Recipe: Tips and Tricks To Make the Best Sweet Beer, Malts: 1.8 pounds of Avangard Vienna Malts, Malts: 10 pounds Mecca Grade Estate Malts. Oktoberfestbier is not currently on tap anywhere. Weihenstephaner Festbier is a 5.8% a seasonal lager, deep gold and full-bodied that truly represents the Bavarian way of celebrating. 5.6 lb (2.5 kg) German wheat malt Be sure to pitch enough yeast and do not ferment your beer above 50 degrees Fahrenheit. Earned the Brewery Pioneer (Level 68) badge! 144F 30 mins. Powered by Shopify. Raise Your Glass: Enjoy a Bar-Quality Espresso Martini from a Can! Prost! While the guidelines describe it as a patently malt-forward beer, Ive enjoyed the same Hofbrau Festbier poured on the Theresienwiese (just on thiswrongside of the Atlantic), and I can personally vouch for its much-greater-than-expected floral hops nose and flavor, which was all the more surprising given its long journey. This should give you an ABV of about 6.7 percent, which is a bit on the high end for a Festbier, and a gravity of 1.057. Deep yellow to deep gold color; should not have amber hues. Sparge grain with 170F water to obtain desired pre-boil kettle volume. Not only will it make your celebration more festive, but you'll also get to experience one of Germany's oldest beers in its most delicious form! The beer typically has a rich white head that stays as you drink away. This beer is LIGHT in color. Respect Beer. The recipe's view count is incremented when someone views the recipe at your site. Whether you're enjoying it at a summer BBQ or an autumn festival, Weihenstephaner Festbier is sure to be a hit! Save my name, email, and website in this browser for the next time I comment. Style: Festbier. 2 IBS at FO Mash: 122F 10-20 mins. Its time to bottle up your beer and enjoy the fruits of your labor. The pour was a deep golden color with a slight haze and a white head. WebThe Bavarian State Brewery Weihenstephan is prepared for all the beer lovers and puts the emphasis on quality. OG 13.3%bw / IBU 26 / ABV 5.8. The beer also has a creamy feel which is the result of the medium carbonation. Finally, Munich Lager yeast from either Wyeast or White Labs (2308 and WLP838, respectively) will ensure a clean and malt-rounding fermentation. Weihenstephaner Festbier. I just started and now of course I just can't stop. Reunite the mash to bring it to about 162F (72C). Weihenstephaner Festbier is a traditional Bavarian lager brewed by the world's oldest brewery, Weihenstephaner. These additions should yield about 20 IBUs, but if not (because you have a lower-alpha-acid batch), I wouldnt go chasing for the additional IBUs. Light honey and herbal notes provide some relief. The style has a light body and moderate-to-high carbonation levels, and the ABV generally ranges from 5% to 6%. { The yeast adds a clean flavor to the beer, while the bitterness is moderate but balanced and crisp. Showcases elegant German malt flavors without becoming too heavy or filling. Weihenstephaner Hefeweissbier : ALL-GRAIN. The aroma is filled with grain and water cracker. Thus, Gabriel came up with a recipe based on a Viennese-style brew that yielded an amber-colored lager. The malt should not have a deeply toasted, caramel, or biscuity quality. Calories: 181 calories (Per 12oz) Alcohol strength barely noticeable as warming, if at all. We let you in on the finest ingredients that you can use to produce a golden Festbier but we wont leave you hanging. }, Dont worry, we have all the answers you need right here. The German Festbier has medium carbonation, giving it a nice body and appearance. Home Beer A Toast to Weihenstephaner Festbier. Carbonate to about 2.25 volumes of CO2, and youre good to go. As pointed out earlier, Festbier is the beer that is served at the two-week Oktoberfest in Munich. Ferment at 68F (20C) for 4 days. Brewhouse efficiency: 72% MALT/GRAIN BILL } Here at Can Can Awards we take beer very serious, no matter if its a lager, ale or a radler. So my OG ended up being really low. Either way you go you should have a great malty beer. ", My guess is that you would need some amount of pilsner malt in there. The taste to me was exceptional and reminded me of my days stationed in Germany. "text": "The beer definitely has a lager taste from the presence of the yeast, in addition to the malty and bready taste mixed with hints of notes of honey and hazelnut due to the Vienna malts. ABV: 5.8 6.3% Pull about one-third of the mash and heat it to 162F (72C), rest 20 minutes. Festbier is delicious with simple dishes, roasted chicken and flavorful Alpine cheese. A Toast to George Garvin Brown: A Review of Old Foresters 2022 Birthday Bourbon, A Toast To History: An Old Pogue Bourbon Review, Toast to Tradition: The History of the Beer Stein Glass. So if you're looking for an authentic Bavarian beer experience this Oktoberfest season, be sure to give Weihenstephaner Festbier a try! Commercial Examples: FG: 1.010 1.012 ", Best By date of 06.10.2023. Then heat it to 203F (95) and rest 15 minutes. Aroma: Festbier, the beer actually served at Munichs Oktoberfest, is related to Oktoberfest but a definitely distinct style. Taste the Midwest: Discovering the Unique Flavor of Organic Prairie Vodka. A hoppy lager, deep gold and full-bodied truly represents the Bavarian way of celebrating. Pairing the beer with a crispy beer battered fish will definitely excite the taste buds. To get the taste of true, authentic Festbiers, then make your way to Munich this Oktoberfest season. Festbier is a classic German-style lager that has a malty and smooth taste. the richer amber lager yielding to a lighter blonde. Export beer specifically made for the United States is still mainly of the traditional amber style, as are US-produced interpretations. and simple. He then called his new invention the original Marzen, and it soon caught on with local fans. WebEspecially brewed for the Festbier season. Compare that to 4 calories per gram of carb, or 9 calories per gram of fat. The hops come to the party and pave the way to a barely bitter finish. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. WebWeihenstephaner Festbier is a classic Mrzen style lager, also known as Oktoberfestbier. Mill the grains and mash in at 113F (45C), then follow the steps below for this double-decoction mash: Lauter and sparge to get about 6.6 gallons (25 liters) of wortor more, depending on your evaporation rate. It has a sweet and moderate maltiness, with notes of toast or dough. { The Delicious Flavors of Whitley Neill USA! The Unique Taste of Ginebra San Miguel Gin! This style of beer is usually full-bodied and malty, with a slightly higher alcohol content than other styles of lagers due to its longer fermentation period. The hops provide a low to moderate hoppy aroma with herbal, spicy or floral notes. A bit late, but we have an old standard, Weihenstephaner festbier. It pours a transparent gold with white head, normally associated with pilsners. The nose is decidedly malty, which is also present in the taste. It's got a clean mouthfeel that leaves you ready for more. Poured into a clear chalice-like glass. Medium carbonation. Not sure if I'd say clone, but really tasty! I forgot to clean out the lines in my jockey box last year. For quick copying and pasting to a text based forum or email. Weihenstephaner is an excellent beer that is known for its full-bodied flavor and smooth yeast taste. ", It comes across nearly as hoppy as German Pilsner but without the accompanying bitterness, and my recipe reflects that impression.