scalloped potatoes with cream of chicken soup and cheese scalloped potatoes with cream of chicken soup and cheese

Taste of Home is America's #1 cooking magazine. Butter or spray a casserole dish with oil. Quick.easy.cooking. 4 cups shredded cheese (I use Colby Jack) salt and pepper. Step 1 Heat the oven to 375F. Evenly spread of the potatoes in the bottom and top with onions. Hi! Remove the aluminum and bake for an additional 30 minutes, or until the potatoes are bubbly and golden brown and a knife inserted into the potatoes meets no resistance. I have NEVER had much success making scalloped potatoes but gave this recipe a try because I have never made a roux sauce before-it made all the difference-WOW! About an hour before you want to serve them, unwrap and bring them to room temperature on the counter, about 20 minutes. In a large bowl, combine chicken broth. Funeral Potatoes (Cheesy Potato Casserole). Uncover and bake for another 25 minutes. Made this tonight to go with Chicken Fried Steak. During the last minute, add sliced onions to the water. Reduce heat to medium-low and simmer until tender, about 15 minutes. Christmas, Easter, Reader Favorites, Recipes, Side Dishes, Thanksgiving, Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Spread them out evenly, overlapping. To manage your email preferences, click here. Your email address will not be published. Ive always just used milk before , and that took away from the nice rich texture of scalloped potatoes Ive made many times before, heavy cream, cream of mushroom soup, garlic, paprika, salt, black pepper, thyme, and 1 cups of cheese. gtag('config', 'UA-59093858-1'); Melt 5 tablespoons of butter in a heavy-bottomed saucepan, then add 5 tablespoons of flour. Cook until milk thickens, stirring occasionally. peeled and sliced about ⅛ inch thick, Preheat oven to 325 degrees. Making scalloped potatoes from scratch takes time but it is easy. Plus, that means you dont have to bake them that long when reheating! Uncover and bake for another 25 minutes. Sprinkle some shredded cheese over the potatoes. The sweetness of the onions and milk is the perfect addition to these sliced potatoes! Bring it to a boil. This post may contain affiliate links. Drain. Replace some of the cheddar cheese for fresh grated parmesan cheese or swiss cheese. From my home to yourshappy cooking! However, so many scalloped potatoes recipes have cheese in them, and not many au gratin recipes have the breadcrumbs. Potato perfection! This will be added to our side dishes. SCALLOPED POTATOES WITH CREAM OF CHICKEN SOUP 1 (9x13 inch) pan peeled, sliced white potatoes 1 can milk 1 can cream of chicken or mushroom soup Salt and pepper to taste Dot with butter, and bake at 350 degrees until tender, about 45-60 minutes. Layer half the potatoes, onion, ham and soup mixture in a 13x9x2-inch baking dish. Terms of Service. (The deeper the dish, the longer it takes to cook.). Peel and slice potatoes 1/4-inch thick, then add them to the salted water to prevent browning. Add the broth, sour cream, half of the cheddar cheese, the parmesan cheese, garlic salt, onion powder, thyme, and pepper. Unfussy because it's so easy to make- it takes longer to heat the oven than it does to prep the ingredients. If you freeze them, portion them, and store the potatoes in an air-tight container with parchment or plastic wrap on the surface to prevent freezer burn. Add sliced butter on top of the potatoes. Bake at 350 degrees for 45 minutes. Baking the dish for 60 minutes gets the potatoes about 75% of the way cooked through. A classic scalloped potato recipe doesnt include cheese and is made with a roux (white sauce). Cover with foil and bake for 40 minutes. It will cause the milk sauce to curdle. We double the recipe during the holidays! pounds Yukon Gold potatoor Eastern potatoes, unpeeled and thinly sliced (about 9 cups), 1 Copying and/or pasting full recipes to any social media is strictly prohibited. Uncover and bake for an additional 35-45 minutes or until golden brown and potatoes are tender. Add butter to medium saucepan, and heat over MED heat. Layer of the potatoes, of the soup mixture, and of the cheese. Drain. Whenever I eat these potatoes, I always remember the pleasure of eating Mom's cooking. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. * Percent Daily Values are based on a 2,000 calorie diet. Youve got to try my Homestyle No-Boil Mashed Potatoes, Cheesy Brussels Sprouts with Bacon, and Ultimate Dinner Rolls! Potatoes au Gratin are also called cheesy potatoes because the white sauce is actually a cheese sauce (and they often have cheese sprinkled between the layers and/or breadcrumb topping). Perfect for holidays or for weeknights these scalloped potatoes make a great side dish! Sprinkle with half of the cheese. Sign up for the Budget Bytes newsletter and youll get new content delivered by email weekly, helpful tips, PLUS my FREE 14 Day Pantry Meal Plan! Transfer half of the mixture to a 1 quart dish, an 8x8 or 9x6-inch baking dish. Next, add the chicken stock to the milk and bring it to a boil for one minute as you stir constantly. The recipe calls for waxy potatoes, half-and-half and butter, which gives the scalloped potatoes the perfect texture. Required fields are marked *. large onion, thinly sliced (about 1 cup), 1 Just be prepared to allow much longer cooking time than the recipe states.Otherwise it is okay. 2023 Budget Bytes. For that reason, I did some extra testing and have come up with a great, easy way to make these scalloped potatoes ahead of time! In a bowl, combine the first eight ingredients. I hope this helps! If youve ever had real home-cooked cheesy scalloped potatoes, you know theyre hard to beat. I would like to make this today but thats the only thing I am missing!! Im so glad that it was a hit! Repeat the layering process for the final layer. Bake uncovered at 350 degrees F for 40-50 minutes or until the cream is bubbling around the edges and the cheese is golden brown. The Chunky Chef is not a dietician or nutritionist, and any nutritional information shared is an estimate. Bake for another 5 minutes or until the potatoes are tender and the cheese is melted. . Usually this recipe is made for a holiday, when oven space is at a premium, and your time is precious. My wife worked for a locally renowned chef and I count on her for honest feedbackshe loved it. Put a little bit of the soup mixture in the bottom of a greased 2 QT casserole dish, a 99 pan, or an oven-safe pan. gtag('js', new Date()); Did you make sure to keep the sauce on the stove until it was boiling and then boil for one minute? Directions Preheat oven to 350 degrees F (175 degrees C). I had put that cheese in the freezer for several minutes, hoping to firm it up enough to work with, but I guess not long enough. All rights reserved. Sprinkle top with chives and parsley and serve. (-) Information is not currently available for this nutrient. To make these ahead of time (and keep cooking fast on the day of serving) we have tested partially baking them with great results. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Sprinkle with the cheese. OMG!!!! Sprinkle with the Cheddar cheese. -Substitute sweet white rice flour for gluten free yummy-ness! made for Easter dinner. These cream cheese scalloped potatoes are a no-brainer, though. -Add garlic to the butter saute for garlic lovers! Season with salt and pepper. This post may contain affiliate links. The trick to ensuring they taste great is in the reheating, like most potato side dishes, we prefer to reheat in the oven with a little bit of fresh cheese added on top! Cook, constantly stirring, until the paste bubbles but does not brown, about 2 minutes. For me, figuring out the side dishes is the most difficult part of planning our holiday meals. Add a layer of potatoes to a 4-qt slow cooker in an overlapping pattern; season with salt and pepper, to taste. Bake, covered, for 40 minutes. {"@context":"https://slickstream.com","@graph":[{"@type":"Plugin","version":"1.2.5"},{"@type":"Site","name":"The Chunky Chef","url":"https://www.thechunkychef.com","description":"Comforting Family Recipes","atomUrl":"https://www.thechunkychef.com/feed/atom/","rtl":false},{"@type":"WebPage","@id":9740,"isFront":false,"isHome":false,"isCategory":false,"isTag":false,"isSingular":true,"date":"2019-04-03T20:10:19-04:00","modified":"2021-12-02T22:19:17-05:00","title":"Cheesy Scalloped Potatoes","pageType":"post","postType":"post","featured_image":"https://www.thechunkychef.com/wp-content/uploads/2017/03/Cheesy-Scalloped-Potatoes-feat-1.jpg","author":"The Chunky Chef","categories":[{"@id":2426,"slug":"christmas","name":"Christmas","parents":[{"@type":"CategoryParent","@id":824,"slug":"holidays-and-events","name":"Holidays and Events"}]},{"@id":14609,"slug":"classic-sides","name":"Classic sides","parents":[{"@type":"CategoryParent","@id":911,"slug":"thanksgiving","name":"Thanksgiving Recipes"}]},{"@id":2704,"slug":"comfort-food","name":"Comfort Food","parents":[]},{"@id":829,"slug":"easter","name":"Easter","parents":[{"@type":"CategoryParent","@id":824,"slug":"holidays-and-events","name":"Holidays and Events"}]},{"@id":12482,"slug":"freezer-meals","name":"Freezer Meals","parents":[{"@type":"CategoryParent","@id":654,"slug":"main-dishes","name":"Main Dishes"}]},{"@id":14605,"slug":"potatoes-thanksgiving","name":"Potatoes","parents":[{"@type":"CategoryParent","@id":911,"slug":"thanksgiving","name":"Thanksgiving Recipes"}]},{"@id":504,"slug":"potatoes","name":"Potatoes","parents":[{"@type":"CategoryParent","@id":660,"slug":"side-dishes","name":"Side Dishes"}]},{"@id":58,"slug":"recipes","name":"Recipes","parents":[]},{"@id":660,"slug":"side-dishes","name":"Side Dishes","parents":[]},{"@id":14626,"slug":"side-dishes-christmas","name":"Side Dishes","parents":[{"@type":"CategoryParent","@id":2426,"slug":"christmas","name":"Christmas"}]},{"@id":14222,"slug":"sides-comfort-food","name":"Sides","parents":[{"@type":"CategoryParent","@id":2704,"slug":"comfort-food","name":"Comfort Food"}]},{"@id":911,"slug":"thanksgiving","name":"Thanksgiving Recipes","parents":[{"@type":"CategoryParent","@id":824,"slug":"holidays-and-events","name":"Holidays and Events"}]},{"@id":472,"slug":"vegetarian","name":"Vegetarian","parents":[]}],"tags":["#augratin","#scalloped","cheese","potatoes"],"taxonomies":[]}]} (Yes, you can use a mandolin, but we keep our equipment use very basic in the Budget Bytes kitchen.) Gradually whisk in milk. The beauty of this dish is its simplicity. Scalloped Potatoes With Cream Of Chicken Soup. It was the first thing gone on the table and there were requests for more. Thank you for trying it. Copy Cat Cracker Barrel Hashbrown Casserole Recipe. Hi Cindy, you could easily replace the chicken broth with vegetable broth. Drop into boiling water for 5 minutes. Fill a large pot with a gallon of water and add. 2 3/4 cups sweet potatoes peeled, 1/6-inch-sliced (about 3/4 pound or 2 medium/large potatoesslice these slightly thinner than the Yukon Gold potatoes)* Kosher salt about 1 1/2 to 2 teaspoons, plus 1/4 to 1/2 teaspoon for the sauce Freshly ground black pepper about 1 to 1 1/2 teaspoons for the potatoes, plus 1/8 to 1/4 teaspoon for the sauce I added some very thin sliced onion because my mom always put onion in scalloped potatoes but I have no idea how she made her sauce. Cover and bake. Easy to follow, tried, tested and loved! If you just pop them in boiling water for just a few minutes before you put this together, you will cut down your cooking time by as much as an hour, saving time for delicious main dishes like meatloaf or pork chops! Add in the onions, thyme, salt, and pepper and cook until the onions soften. Outstanding!!! If you plan to freeze them, make sure you have already baked them first. Company ate leftovers for breakfast! Cover with foil while it bakes, this allows it to steam and the potatoes will cook a bit faster. ohio division 1 basketball; Books. When butter is melted, add garlic and saute for 1 minute, until fragrant. Hope that helps! In 4-quart Dutch oven, melt butter over medium heat. Add 1/3 of the potatoes to the crock, covering the entire bottom. ("https://app.slickstream.com","KR20VQTL"); Thank you for this recipe! Subscribe & receive my most popular recipes compiled into an easy ebook format! Read more about me. Heat the oven to 375F. Please read our disclosure policy. shredded cheddar cheese, heavy cream, cream of chicken soup, garlic powder and 3 more. Heat to boiling over medium-high heat; reduce heat to low. Its just the 1/3 less fat (neufchatel), but, really, any cream cheese other than fat-free works well. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It tasted wonderful! Repeat layers ending with cream sauce. Monti Carlo is a Puerto Rican food TV personality, food writer, and special events chef. Sprinkle with the cheese. Grease a 9"x13" baking dish. Repeat layer. Bring to a boil and blanch for 5 minutes before taking the potatoes off the heat. Preheat oven to 400 degrees F. Butter a 2 quart casserole dish and set aside. Now that youre here, stay a bit, browse a few recipes, and lets get cookin! Calories can vary quite a bit depending on which brands were used. Ingredients. Raw potatoes turn grayish brown when exposed to air, so you should keep them under water to keep them from oxidizing. Thank you! Place casserole on a baking sheet and bake for 60 minutes. Pour half-and-half over potato mixture. Winning! Cover the casserole dish with aluminum foil and bake for 30 minutes. window.dataLayer = window.dataLayer || []; -Microwave the potatoe slices for 5 minutes in a glass dish with lid for shorter cooking time. Bake uncovered about 35 minutes or until heated through. This will be my GO TO scalloped potato recipe! This recipe is a win! This information will not be used for any purpose other than enabling you to post a comment.*. Thank you!. As is, is great. For make-ahead, freezing, and crockpot instructions, scroll back up to the body of the post. Learn how your comment data is processed. Still want to bake the scalloped potatoes the day you make them but want to shave some time off? I'm Amanda. =), Has anyone tried to measure the potatoes? On the day of serving, remove from the fridge at least 30 minutes before baking. I made the day b4 and prebaked as instructed. Slowly add milk, whisking continuously, until no lumps remain. Add the final layer of potatoes to the casserole dish and top with the remaining sauce. Cover and bake for 45 minutes. Hello Customer Service Department, It will be the consistency of a cream soup. Super Easy Scalloped Potatoes South Your Mouth potatoes, pepper, onion powder, half and half, salt, cheddar cheese and 2 more Yummly Original Skinny Scalloped Potatoes Yummly garlic powder, shredded lite mozzarella cheese, 0% plain Greek yogurt and 6 more Guided Pork Chop and Scalloped Potato Casserole Yummly Microwave until hot. Please view my photo use policy here. Tender potatoes in a creamy onion sauce baked to golden perfection. You can make scalloped potatoes up to a day ahead of time. Take the foil off and continue to cook for 15-20 minutes until the cheese on top becomes golden brown. small onion, thinly sliced (about 1/4 cup), 1 I think it would have been easier & wasted less cheese (that had to be washed off my fingers) to just melt the cream cheese in the pot with the last 3rd of the cheese sauce, then pour it on top. It did take just longer to bake but I did read your comment about baking in a foil pan-I did not know that-excellent tip for reference sake! Remove foil and bake uncovered an additional 25-30 minutes. Read more about me. Mustard: The dry mustard adds some extra flavor to the sauce. So glad that you liked the potatoes. Cover and cook on LOW for 8-10 hours. The thin slices help to ensure that the potatoes cook through in the given time. -Substitue Boursin garlic or chive cream cheese Her delicious recipes have been featured on Food Network, MSN, Better Homes & Gardens, Buzzfeed, The Huffington Post, and more. 'use strict'; Scalloped potatoes are a classic side dish made with thinly sliced potatoes layered and baked until hot and bubbly. Allow the potatoes to cool for at least 15 minutes before serving. Slow Cooker Scalloped Potatoes Mostly Homemade Mom. Raw potatoes can still oxidize in the freezer, causing them to turn grey. Besides that change, I will definitely be using this recipe again & again! Add a small amount at a time whisking to thicken. Distribute the sauce evenly over the top of the potatoes, making sure they are covered edge to edge. Share your thoughts below and lets chat! Unfortunately I was disappointed. About cup. Spray a 6 qt or larger slow cooker with cooking spray. kosher salt and freshly ground black pepper. 2 (10.5 ounce) cans cream of chicken soup. Let the dish cool, then cover tightly and refrigerate for 1-2 days. How to Make Scalloped Potatoes In a Dutch oven, saut the garlic in a little butter and cook until fragrant. Mix 2 cups milk and 1 cup chicken stock in a microwave-safe container and heat for 1 minute, or until steaming. Get ready to start collecting compliments! Required fields are marked *. Then, once they are cooled in the fridge, portion them out the way you want to and wrap carefully before putting in the freezer. These creamy, velvety, and oh-so-buttery Scalloped Potatoes will become the little black dress of your dinner table! .wprm-comment-rating svg { width: 15px !important; height: 15px !important; } img.wprm-comment-rating { width: 75px !important; height: 15px !important; } .wprm-comment-rating svg path { fill: #000000; } .wprm-comment-rating svg polygon { stroke: #000000; } .wprm-comment-ratings-container svg .wprm-star-full { fill: #000000; } .wprm-comment-ratings-container svg .wprm-star-empty { stroke: #000000; } Mom to five young kids, recipe developer, and photographer. In this case, these scalloped potatoes freeze well, although I do find they sometimes break apart a bit when reheated but they still taste great! Share it with me on Instagram @i_heart_eating and follow on Youtube @katedean and Pinterest @katedean for more! Why are these called Country Scalloped Potatoes? Broil for 3-4 minutes to obtain a golden top. I blanch my potatoes because it shortens their baking time and ensures I dont get a mouth full of crunchy half-cooked gray potatoes after an hour of baking. Hi, Im Kate! Place in a buttered 9x13 inch pan. You see, slicing 3 pounds of potatoes by hand takes a minute. Layered potatoes and onion are topped with a creamy mixture featuring Cheddar cheese soup, milk, and Parmesan and Cheddar cheeses, making this slow cooker cheesy scalloped potatoes recipe super simple to put together. Your email address will not be published. I am so sorry you had this experience Lisa, we have made this many times and not had that happen. Stir in mustard, salt, pepper, and thyme. I had a hard time finding a recipe without canned soup, which I didnt have on hand. Perfect for holidays and weeknights these scalloped potatoes make a great side dish! player-type=default override-embed=default]. Did you make this? Stir chicken soup, sour cream, and half the Cheddar cheese into potatoes until evenly incorporated; season with salt and black pepper. Pour of the cream sauce sauce over top. Melt the butter in a Dutch oven over medium-high heat, then add the garlic cloves and cook for 30 seconds, stirring until garlic becomes fragrant. Cheesy Scalloped potatoes are the perfect comfort food creamy, rich and cheesy; but they always take so long to cook! Let rest for 5-10 minutes until serving. Make 2 more layers. can (10 1/2 ounces) Campbells Chicken Gravy, 5 Thats for sure! Place half of the sliced potatoes in prepared casserole dish. To manage your email preferences, click here, 1 Add butter to medium saucepan, and heat over MED heat. Stir in mustard, salt, pepper, and thyme. I added cheese, didnt see the part to cook your onions. "mobile&":""}site=${t}&url=${encodeURIComponent(location.href.split("#")[0])}`);let{t:s,d:l}=await i.l(c);if(l){if(l.bestBy{if(location.search.indexOf("no-slick")>=0){return}let o;const a=()=>(performance||Date).now();const i=window.$slickBoot={rt:e,_es:a(),ev:"2.0.0",l:async(e,t)=>{try{let i=0;if(!o&&"caches"in self){o=await caches.open("slickstream-code")}if(o){let n=await o.match(e);if(!n){i=a();await o.add(e);n=await o.match(e);if(n&&!n.ok){n=undefined;o.delete(e)}}if(n){return{t:i,d:t?await n.blob():await n.json()}}}}catch(e){console.log(e)}return{}}};const n=e=>new Request(e,{cache:"no-store"});const c=n(`${e}/d/page-boot-data?${innerWidth<=600? Almost any casserole dish can be frozen perfectly with a little know-how. One sliced onion may be mixed in with the potatoes. Cover and microwave for 45 to 60 seconds until melted. Sprinkle top of potatoes with gruyere, cheddar and Parmesan. Delivered from our family to yours. You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. Sharing of this recipe is both encouraged and appreciated. I made it faster to prepare by using frozen hash browns, and it tastes every bit as good. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! While similar to au gratin potatoes, there are some key differences: Scalloped potatoes are easy to make and delicious but they can take a very long time to cook, not anymore!! Slice all of the potatoes to the same thickness, so they cook evenly. I adjusted for doing in a slow cooker by using cooked cubed potatoes, and adding the cream cheese to the sauce after taking it off the burner. 1/2 cup shredded reduced-fat cheddar cheese 2 pounds red potatoes, peeled and thinly sliced (about 4 cups) 1 cup thinly sliced onions, divided Directions Preheat oven to 350. Wash potatoes and slice thick (no need to peel). This post may contain affiliate links. The Best Scalloped Potatoes With Cream Of Chicken Soup Recipes on Yummly | Irish Chicken & Dumpling Stew, Ground Beef With String Beans And Mashed Potatoes, Slow Cooker Cheesy Scalloped Potatoes . Step 2 Stir the soup, milk, Parmesan cheese, salt and black pepper in a medium bowl. Melt 5 tablespoons of butter in a heavy-bottomed saucepan, then add 5 tablespoons of flour. Traditionally, scalloped potatoes are baked with no cheese, in a cream sauce, most often made with raw flour in the sauce that thickens up as it bakes and potatoes au gratin are cheesy potatoes, but traditionally have a breadcrumb topping. Cooking on a budget shouldn't mean canned beans and ramen noodles night after night. Really delicious. Delicious creamy scalloped potatoes that you can make with ingredients around the kitchen. I decided to make cheesy scalloped potatoes as a side dish to go with our Easter ham & was specifically searching for a recipe that might include cream cheese, as I happened to have a brick of reduced fat cream cheese. Want to save this recipe for later? Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Bake at 350F about 30 minutes, or until potatoes are fork tender and cheese is golden and bubbly. [adthrive-in-post-video-player video-id=UR58oyUR upload-date=2021-04-01T18:14:28.000Z name=Cream Cheese Scalloped Potatoes description=Cream Cheese Scalloped Potatoes are an easy, cheesy potato recipe! In a medium saucepan over medium-low heat, melt butter. The difference between scalloped and au gratin potatoes, 7 Tips For Making The Best Scalloped Potatoes. I followed your recipe exactly but feel confident enough to add a few extras here and there next time. So they are a good offering if you have family and friends who are vegetarian. Cover and bake for 45 minutes. Mix in the flour and salt, and stir constantly with a whisk for one minute. peter brookes crossroads; coventry telegraph death notices; melody van zant net worth; east durham obituaries; winterized olive oil; Metal dishes can turn your potatoes gray. SpendWithPennies.com. Updated on April 1, 2021|By Kate|63 Comments. Instructions. Garlic and nutmeg balance out the flavor. When butter is melted, add garlic and saute for 1 minute, until fragrant. Its still not very clear! Your email address will not be published. In this side dish, thinly sliced potatoes and onions are layered in an easy homemade cream sauce and baked until tender, golden, and bubbly. While true scalloped potatoes do not have cheese, we sometimes add a little bit in! Scalloped potatoes can be frozen for 2-3 weeks. Thaw in the fridge overnight before reheating. Slice potatoes in 1/4-inch slices. Subscribe to the newsletter for more delicious recipes! Bake at 375F for 45-55 minutes or until hot and bubbly. They will keep their shape during baking, so you dont end up serving mush. Im so glad that you two liked it! Looking for other holiday side dishes? Butter: I use salted butter in this recipe. Here are some easy and budget-friendly recipes that are great for serving with scalloped potatoes: Place leftovers in an airtight container with plastic wrap or parchment paper covering their surface. Add the onions, thyme leaves and kosher salt and freshly ground black pepper and cook until onions become soft, stirring occasionally, for about 4-5 minutes. Even if youre in a rush, dont cook the potatoes at high heat. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. baking dish. Defrost by setting the dish in the refrigerator overnight. Melt 1/4 cup butter and mix with cornflakes. Pat dry, and place approximately of the potatoes in the coated baking dish. Second, scalloped potatoes are simply potatoes baked in a milk sauce. This recipe uses a method that will show you how to make this cheesy goodness in about half of the time of traditional scalloped potatoes recipe! Lower the heat, and cook for two minutes more, stirring constantly. Step 6 - Add the remaining bacon. Cream cheese: You can use regular or reduced-fat cream cheese. I only keep non dairy milk on hand which is why i ask. Potatoes can sometimes change texture when frozen, so scalloped potatoes taste best when made fresh. For screen reader problems with this website, please call 1-844-995-5545. I love to hear from people whove made my recipes! Instructions. Youll have to find something to do to keep yourself busy, because youll definitely be hungry! The potatoes should be soft when poked with a fork. These delicious potatoes make a great holiday side or a welcome change of pace from regular potatoes for family meals during the week. Cant wait to try them! Stir in flour, and cook for 1 minute. Cover the dish with aluminum and bake for 30 minutes. can (10 1/2 ounces) Campbells Condensed Cream of Celery Soup, 1 document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hey there! This information will not be used for any purpose other than enabling you to post a comment.*. Sour Cream Scalloped Potatoes Recipe photo by Taste of Home. Layerone third of the potatoes and half of the onion in the cooker. Repeat the layers. Follow every step, but only bake them for 45 minutes. So exactly what are Scalloped Potatoes? Cover and cook on high for 6-8 hours or on low for 8-10 hours. Mix until well combined. This scalloped potato recipe can (of course) be topped with cheese or have cheese added in but sometimes I love the simplicity in this recipe without cheese. *Substitute butter with cooking oil or vegan butter. Grease a 99 casserole dish or any 2-quart baking dish. I went back and forth on cheesy scalloped potatoes or potatoes au gratin. 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