Easy Lebanese Vermicelli Soup with Vegetables, Vegan Pumpkin and Carrot Soup With Ginger, *Shop for your healthy organic groceries at, Savory Zucchini Muffins (Vegan and Gluten Free), Easy Vegetable Curry Puffs With Puff Pastry, Fattoush Salad (My Family's Recipe - ), Rice Cake with Peanut Butter and Chocolate, Best Vegan Salad Dressing Recipes To Elevate Your Salad Game, Vegan Iftar Recipes (32 Ramadan Food Ideas). All rights reserved. Variation tip- Instead of using a frying pan over a campfire, try cooking the flatbread directly over a grill. If youre cooking at home, pre-heat the oven to 200 degrees celsius (fan-forced) and place damper on the bottom shelf. Let it cool for at least 5 minutes. This will help with wind protection. Damper Bread Recipe - Early Years and Primary Aged Students - Twinkl Required fields are marked *, document.getElementById("comment").setAttribute( "id", "a9a2ef2c05ee3f444f221c52fdcd4b3c" );document.getElementById("abd48ccb83").setAttribute( "id", "comment" );Comment *. Punch down the dough. Divide the damper into six portions, form into balls and shape into ovals around the top of six long, thick sticks. Comment * document.getElementById("comment").setAttribute( "id", "aae55423d2cdc5b384e68e82d4e9d916" );document.getElementById("a2cb0ee2ca").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. To make this iconic Australian Damper bread, you need only three basic ingredients: If you only have plain (all purpose) flour, dont fret. Step 1: Gather Your Materials. Heat the Dutch oven over the coals until the Dutch oven is hot to the touch. var ffid = 1; By continuing to use our Services and/or submitting the above information, you agree to our use of cookies and the terms of our Remove the brad from the stick, fill it with your favorite filling, and eat! init: function(id) { For approx. Add enough remaining four to form a soft dough. Leave a dome at the top of the aluminum foil to give the bread room to rise. Check halfway through the cooking process to ensure it is not burning. Orange Damper- add the finely grated rind of an orange and 1 tablespoon sugar. If you enjoyed this instructable, please vote for me :) Have a great day!! You can also use the can method for soft bread-like banana, carrot, or zucchini bread. window.ezoSTPixelAdd(slotId, 'stat_source_id', 44); Simply shape the dough into a round loaf, wrap it in foil, and place it directly on the hot coals or in the Dutch oven. Turn dough into a cake tin or spoon into ramekins. Add bread dough and wrap.Place in the coals of the fire and let it bake for about 30 minutes.To taste if its done, tap the loaf and it should sound hollow. You can do less than eight if you want bigger pieces of damper, and vice versa. Warm milk and then add to bowl. Once it is golden brown on all sides and looks cooked or when tapped, the bread sounds hollow then your bread-on-a-stick is done. If there are still dry crumbly bits in the bottom of the bowl add another 1-2 tablespoons of warm milk until mixture holds together. Turn out and cool slightly on a wire rack before serving. Cuisine: Australian. Make smaller individual damper rolls by making portioned balls and placing them onto a baking tray. Produced by Bridget Murphy, ABC Upper Hunter. When it is cooked, slide it off the stick. It was part of learning our Australian history, learning about how the early settlers came to Australia with little to live on. As an Amazon Associate I earn from qualifying purchases. 3 cups flour plus extra for kneading and shaping. For a sweet damper, try it with my refined sugar-free plum jam. The ingredients to Bannock bread are probably sitting in your pantry or camper. Many different types of bread work well when you are camping. Turn dough onto a floured surface and knead very gently into a round. Glamping or Camping also participates in affiliate programs with Bluehost, Clickbank, CJ, ShareASale, and other sites. Grease the inside of your small can with butter or cooking spray. Place back on coals if additional cooking time is required. You may think this disturbs your camping experience, but what better way to have a full camping experience than making and baking sourdough bread in the campground? I'm really glad you all enjoyed yourselves :), Hi, I'm Sophie! Bread baked over a campfire tastes so much fresher than regular bread. var ins = document.createElement('ins'); Damper with fresh thyme is wonderful! Based on an original recipe used by Aussie bushmen and early settlers in the 1800s and another Damper recipe promoted during the bread shortages of 1943, this yeast-free bread is just as tasty and comforting today. Green wood is basically wood that has recently been broken off/ fallen off a tree, so it still has a lot of moisture left in it. Dust your hands with flour and need for 1 minute. Break open the crumbly crust and reveal the warm and toasty camp bread inside. Knead lightly in the bowl until the dough comes together, then set aside for 10 minutes. Flatten gently until round is about 13-14cm in diameter. So, for this recipe, you would need three teaspoons of baking powder. Try damper with velvety, For a sweet damper, try it with my refined. Thank You! Your details will be kept strictly confidential and will not be passed onto any third party without your prior consent. Preheat Oven to 400F / 200C (standard bake) or 375F / 190C (convection / fan bake) Mix dry ingredients. Subscribe http://ab.co/ABCAus-subscribeFormer drover Tac Towns was at the Jack Johnson Memorial Gala Day in Scone, NSW, to teach people how to prepare this belly-filling Aussie classic. If you are baking a sourdough loaf in a 12 inch Dutch Oven, use about 10 coals on the bottom and 12-14 coals on the top. js.async = true; 5 Ingredient Australian Damper Recipe | Wandercooks ins.dataset.adChannel = cid; Or about 1 hour. When you finish this article be sure to check out this one 11 Dutch Oven Breads and Dessert Rolls Camping Recipesif(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'glampingorcamping_com-medrectangle-3','ezslot_3',107,'0','0'])};__ez_fad_position('div-gpt-ad-glampingorcamping_com-medrectangle-3-0'); Basic flatbread allows for a great deal of variation and flexibility. Let the kids make the dough and divide it into portions, then wrap each portion around the top part of a long stick. Use 8-10 coals on the bottom of the Dutch oven and 10-14 coals on the top. In a large bowl whisk flour, salt and yeast until well mixed. Once cooked, fill the hole where the stick was with honey, jam or Nutella. Submitted by Kookaburra. PrivacyDisclaimer. w.repixelId = id; If youre cooking this bush bread on an open fire, wrap damper in foil or place on a greased piece of foil in a camp oven. Cover a lightly floured trivet with foil and put the dough on it. Smoking Meat With No Smoker While Camping ( instructions and Recipes ), 4 Must-Know Ways To Cook Over A Campfire Without A Grill, 12 Dutch Oven Campfire Dessert Recipes You Will Want To Try, How To Preserve Food For Camping ( Dont let your food spoil ), Hi, I'm Rickie Arms, owner of Glampingorcamping.com. Make sure you have enough wood. 15 minutes is a long time to wait. It should come off quite easily, but watch out - it's very hot! container.style.maxHeight = container.style.minHeight + 'px'; 2 cups of waterif(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'glampingorcamping_com-large-mobile-banner-2','ezslot_15',114,'0','0'])};__ez_fad_position('div-gpt-ad-glampingorcamping_com-large-mobile-banner-2-0'); Mix dry ingredient in a large bowl or zipper closed plastic bag (knead it with your hands.). Pour 200ml water onto the flour and mix to a dough. Remove the foil and place the small can inside the large can. That's so awesome!! Did you make this project? Step 1 - In a large mixing bowl, add flour and plant-based butter, massage with your fingers until it resembles a sandy mixture. ___________________________________________Web: http://abc.net.au/Facebook: http://facebook.com/abcTwitter: http://twitter.com/abcaustraliaInstagram: http://instagram.com/abcaustralia___________________________________________This is an official Australian Broadcasting Corporation YouTube channel. If you dont have a cast iron dutch oven (affiliate link), simply mould the dough into a disc and place it onto a baking tray and bake. When doubled, knead and let rise once more. Super simple recipe with only 2 ingredients - flour and wat. I'm going to shove a hotdog in it. Privacy Policy, By continuing to use our Services and/or submitting the above information, you agree to our use of cookies and the terms of ourPrivacy Policy, Welcome to winemag.com! Youll need to use the embers to cook on, not the flames, as that will just make the outside of your damper bread black without cooking the middle. Add the butter and use your fingertips to rub it into the flour until it is all incorporated - it should resemble breadcrumbs. var alS = 1002 % 1000; Milk is often used instead of water. Push the stick into the sausage. ( New and Used Prices ). Once you have tried this recipe a few times, you can invent different ways of making flatbread.if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'glampingorcamping_com-medrectangle-4','ezslot_5',108,'0','0'])};__ez_fad_position('div-gpt-ad-glampingorcamping_com-medrectangle-4-0'); Spices:if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'glampingorcamping_com-box-4','ezslot_7',109,'0','0'])};__ez_fad_position('div-gpt-ad-glampingorcamping_com-box-4-0'); Mix the dry ingredients.if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'glampingorcamping_com-banner-1','ezslot_8',110,'0','0'])};__ez_fad_position('div-gpt-ad-glampingorcamping_com-banner-1-0'); Add about half the water to the dry ingredients. 15 creative damper recipes | Australian Women's Weekly Food Butter - I used a vegan butter to keep this a vegan bread, use your preferred brand, Milk - I used almond milk, however, use your preferred milk or water can be used instead. Mix well. Repixel.init(w.repixelId); Pat it into shape using a spatula (or any other similar kitchen utensil youve got to hand). (You will need a bowl for this part). js = d.createElement(s); Remember: Do a risk assessment for any activity that involves fire and take your own safety precautions to make this forest school activity suitable for your setting. Gradually add 1 cups water, kneading gently until combined. Add in 1/2 cup of water, pulsing until your mixture comes together. This amazing Australian damper recipe is perfect for camping or baking at home. Prep Time 10 mins. :). Try to find a stick that is still green. Try bread in a can, camping frybread, bannock, bred, bread in a Dutch oven, bread on a stick, or even sourdough bread. Shape into a flattened ball and place on a greased baking sheet or in a round cake tin and bake for about 30 minutes. It's a wonderful 3 ingredients bread. Rub or cut in the butter. Damper is a traditional Australian bread originally made by the countrys early English bushmen, whose nomadic lifestyle required hearty, belly-filling fare that could be made on the fly with few ingredients. ABout how long does it take to cook? Get your fire going, so it will have nice coals for baking. You may need to use your hands to mix. Show more. I, personally, also think food tastes a lot better when cooked and eaten outside! Be warned once you have made this the first time, your kids will invariably start asking you to make more! These ingredients are readily available to this day, making damper something that is recreated by many Australians even now. Pre-cook your stick! Add a layer of oil to the top of the foil. Find a way to prop the sticks up so they can go off and do something else, coming back regularly to turn their stick and check on their campfire bread. 2 cups self-rising flour 2 cups plain flour 1 teaspoon salt Directions In bowl, mix all ingredients. Place the dough on the parchment paper and sprinkle with flour. ins.style.height = container.attributes.ezah.value + 'px'; Put beer, oil and sugar in a mixing bowl. var lo = new MutationObserver(window.ezaslEvent); Sourdough bread has a sour taste and has better keeping qualities than yeast bread due to the lactic acid produced by the lactobacilli. The campfire bread is OK to leave if you have a way to prop the sticks up so they dont fall into the embers. I liked them with butter and a little brown sugar as part of breakfast. Theyre simple no unnecessary ingredients or steps. It is best consumed within a couple of days. Mince the garlic and parsley, mix then with salt, red pepper, and olive oil. :) It's awesome because it uses only 3 ingredients. Campfire recipes - delicious dampers | Dartmoor Hiking Place dough directly on hot coals. Heat a lightly oiled pan over your campfire or camp stove.if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'glampingorcamping_com-large-leaderboard-2','ezslot_11',111,'0','0'])};__ez_fad_position('div-gpt-ad-glampingorcamping_com-large-leaderboard-2-0'); Place our flattened balls into the frying pan and cook for about 2 to 3 minutes on each side. Add a little extra flour if your dough is too sticky or wet. Make a well in the centre of the flour and add most, but not all of the milk. Fry or cook to a deep golden brown on both sides or until a toothpick inserted in the center comes out clean. This damper recipe is a celebrated Australian 3 Ingredient bread. Mix well. Shape into a round loaf, brush with milk and cut a cross in the top surface of the dough.Grease tin foil and dust with flour. Mix with a knife, adding more milk if necessary, until you have formed a fairly moist, but not sloppy, dough. Recipe: Traditional Aussie Damper {GLUTEN FREE!} - Southern In Law Now place the damper mixture on a flour-covered board and sprinkle a bit more flour on top. (You will need a bowl for this part). Making bread at a campsite can be challenging, but the result is tremendous. ( New and Used Prices ), Campfire Damper Bread or Bread on A Stick, https://www.ediblecommunities.com/recipes/easy-campfire-damper-bread/. Mix together your self-raising flour, sugar, and salt. Put the dry ingredients, bread and salt, in the bowl and mix them up. Start a small fire with kindling then add the bigger wood. The next two steps are about building and lighting your outdoor fire safely. Greenwood sticks strip the bark off the part that the dough touches (use a knife for this). I also share other tempting vegan recipes. Cook Time 30 mins. Yes, Australian Damper Bread can be cooked over a campfire or in a Dutch oven. Cook your Sourdough in a Dutch Oven. Yes, they're so much fun and really yummy too! } Again, youre aiming for a 13-14cm round. This damper bread recipe is a basic one, which you can vary, see variations below.