how to keep foil from sticking to frosting how to keep foil from sticking to frosting

This works well for cupcakes but there are some situations where you can bring cake to a party or gathering this way as well. She recommends to turn the pan upside-down and make a mold of foil to fit the pan. If the cake does need to be refrigerated, I suggest using a cake box and plastic wrap to keep the fridge humidity out. This is a simple process, and no matter what kind of plastic wrap you use, you will have good luck using this method to cover your baked and frosted goods without issues. Yeah, not cool. Sift ingredients onto parchment paper and create a funnel to reuse the excess. You can also use solid vegetable shortening to prevent sticking if you live in a very dry climate or if your fondant is already a little dry. A bigger effect is the reflection of the heat by the foil. All it takes is a bit more time and some tricks from the pros. It involves a few simple steps to avoid sticking in frosting to other objects. Image Courtesy: robertdell.dyndns.org, How To Keep Frosting From Sticking Together. Epicurious shares its tips for frosting a cake like a pro. Use a small dab of butter on each corner to prevent the edges from curling as you're working. While the gluing property of frosting is useful for decorating cakes, sometimes this property becomes a cause of concern especially while packaging frosted cup cakes or wrapping them for preserving or transporting. I use parchment paper instead of wax. 7. Simple, right?! Plastic wrap can be kept off frosting in a variety of ways and all of them require a little bit of planning in advance. This led me on a self-taught baking journey starting at the age of 13. Dont skip the sides and edges. "While both papers have non-stick properties, and are safe in the microwave, wax paper is made by applying a food-safe wax coating to the surface of the thin paper," says Charry Brown, senior manager of the . Turn it about a quarter of the way after every roll to prevent it from sticking and ensure the thickness of your fondant is even. Powered and implemented by FactSet Digital Solutions. Share Improve this answer Follow answered Mar 29, 2011 at 20:30 Anna 241 2 4 Add a comment 5 If you put them upside down into the microwave under a wet paper towel for 15 seconds, the cupcake papers come right off. }); Before wrapping food - Spray your foil with cooking spray, it'll keep the cheese and/or icing from sticking to the foil.- not sure if there are any dishes topped with cheese AND icingbut you're "covered" either way. } For cupcakes, you will likely need to insert a toothpick into each cupcake carefully. However, I love that you can wash and reuse Silpat mats. Yes, you can eat fondant! We always hear that the more, the merrier, go big or go home, and never settle for less. Use plastic wrap instead!! I'm actually thinking about doing a post on them! Maybe you have an enormous kitchen and have room for bulky pastry cases. Fondantis a fun and versatile medium for covering and decorating cakes; however, it can be tricky to work with. It involves a few simple steps to avoid sticking in frosting to other objects. Macaron Troubleshooting: Your Questions Answered, Sprinkles 101: How to Make Homemade Sprinkles & More, Fun with Fondant AnswerLine Iowa State University Extension and Outreach, Fondant picks up dirt and lint easily so be sure to avoid wearing fuzzy sweaters or clothing when working with fondant, For fondant decorations that need to keep a shape, add a small amount of Gum-Tex to prevent drooping, Use guide rings on your fondant rollers to help get an even thickness when rolling out your fondant. Insert toothpicks around the circumference of the cake and a few in the middle. It will make decorating difficult and make the final result look sloppy. When food is covered by aluminum foil, the foil does Line the Pan with Parchment Paper/Silpat Mat. Make sure that you do not pull hard but do press the edges of the sheet of plastic together to hold it onto the tray or container. No, dont spray the dish itself, just spray the foil. I will try out some of these. Place a second layer on top of the first, and repeat the steps: brush it with syrup, pipe a buttercream border, and frost the layer. Really.. look it up. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I tried baking spray, but when I add cake batter the spray is liquified and spreads, thus my cake still sticks to bottom of pan. Add a small amount of dark teal fondant to white fondant to get a lighter teal, or combine red and blue fondant for purple. Most people think that Silpat mats are only designed for cookie sheets. You might also have better luck using this kind of plastic wrap for other cooking functions as well. Line cake pans, muffin pans, and other baking pans with small sheets of parchment to prevent baked goods from sticking. Yep, even works with that! Share high five!I'm sure I learned that from Wilton over the years. Required fields are marked *. with aluminum foil. 2004 - 2023 Cake Central Media Corp. All Rights Reserved. All rights reserved. Now keep in mind, when you cover these dishes you really don't want the foil touching the cheese to begin with. This material may not be published, broadcast, rewritten, If you continue to use this site we will assume that you are okay with it. No matter where you are on your baking journey, Wilton is here to help you bake your world happy. Happy Tuesday TKW Family! For best results, Icinginks icing sheets should be fed as single sheets manually from the top/ rear tray. for (var i = 0; i < toDelete.length; i++) { Cover the pan with foil or place it in a large, resealable bag. } Repeat with the remaining layers. Oh-So-Common Misconceptions . This is most likely the reason your piping tips keep getting clogged. Weather, temperature and environment can all affect the texture and performance of your fondant. There are different sizes of Silpat mats, like this round 8-inch Silpat mat perfect for baking cakes! Parchment paper is far more versatile and can accommodate any type of pan. Test Kitchen Tip: If you can't . var toDelete = []; Pad the area surrounding the plate with tissue paper, paper towels, or clean kitchen towels to prevent to plate from moving around in the box. if (location.protocol == 'https:') { Or how about when youve made the best enchiladas, topped them with a ton of cheese, wrapped the dish in foil to bake away. var segments = window.location.pathname.split('/'); Now, people rave about my delectable treats, whether its a chocolate cake or a strawberry crepe. Saving cakes and cupcakes in the fridge has never been easier as well with this trick up your sleeve. Well, not really, but it certainly feels that way. You's know all that nice tasting cheese that ends up burning a little and is so good in t. } It is important they are fed as flat as possible and without curved edges. If you want to find out how to make sure cake doesnt stick to the pan, youve come to the right place. One side does not conduct heat differently than the other. Make icing the layers easier by first piping a border of buttercream around the perimeter of the cake. Heat can be transferred by 3 mechanisms: conduction, convection, 6. Wrap the edges of the plastic wrap under the sides of the container or tray that your cake or cupcakes are on. Remember, were going for a foolproof method here. ?So far I haven't even come close to this techinque.so I'm wonderingHow do you keep Royal Icing from sticking to waxed paper or parchment paper.I've tried both waxed paper and parchment paper with similar results. July 12, 2007. Sign up today and youll receive exclusive offers, recipes and how-tos from other members of the Wilton community, as well as the professionals! More: The 10 Best Cakes for Alternative Diets. Your email address will not be published. (Dont get me wrongthese carriers are awesome, I just dont have room to store them for the other 360 days of the year that they wont be in use. I ALWAYS make extras as well to allow for breakage. I know what youre thinking grease and line? I think not! giggysmack Gaps in the plastic will lead to air getting in and ruining or drying out the cake. Make sure you wash your hands before you start so nothing sticks to the fondant. Okay so, when you are getting ready to cover your cheesy dish like lasagna, stuffed shells, enchiladas and the like tear off a piece of aluminum foil. Most of you probably already know that Im pretty much a spaz. Home Cakes How to Keep Cake From Sticking to Pan. For a more in-depth look into how to cover a cake with fondant with complete step-by-step instructions, check out ourHow to Cover a Cake with Fondantpost! From how to use fondant to the best ways to store it, these tips for working with fondant are great to keep in mind before starting your next project. Sure you can pick it off but you risk burning yourself, tearing the foil and possibly eating a piece of rogue foil. Hi Wava, After greasing the parchment paper or Silpat mat, sprinkle some flour over the top. segments.splice(i, 1); if (location.protocol != 'https:') { Read more about me, why I created this site, and what youll learn here. We suggest avoiding liquid-based food colorings, as too much liquid can soften your fondant. jQuery(document).ready(function () { This is a staple in my kitchen, and I use it often Im sure you do, too. Now the cake can be wrapped with wax paper. Remember that you might want to invest in some higher-quality plastic wrap for this need, as it will be less likely to roll up and cause issues when you are trying to cover the toothpicks that you have inserted into your baked item. You can get a heavier duty plastic wrap for this kind of need and this would be the same product that is used by kitchen professionals in the food industry. Click my picture to learn more. Plastic wrap is a really great product but it is designed to stick to itself and to other things. The best thing to do is grease your cake pan a bit heavier and make sure every inch is coated. Rae Either one will work just fine. By the end of this, you will be a non-stick cake-making master! Would the fondant decorations begin to droop and melt in the fridge? www.photoengineering.webs.com. She loves making sure that the right kind of informative content is available to people looking for quality products of all kinds. If you do not have any parchment paper on hand, thats okay. When I frosted my pumpkin squares and neatly arranged them on a platter, the last thing I wanted to do was cover them in foil or plastic wrap that would mess up the delicious cream cheese frosting. to get out if so only a little will. 2023 FOX News Network, LLC. That depends on what you are trying to do with the fondant. 2022 BakingHow.com. The toothpicks will act as pillars for the wax paper tent. My name is Jen. Im Angie, I taught myself to bake and started a small cake business from home. If you cant find black fondant, you can use black icing color to tint brown fondant black. If you need your fondant decorations or figurines to be hard, make them at least two days ahead of time and let them sit at room temperature to dry. For assembling figurines and fondant decorations, you can use water or buttercream frosting to adhere pieces together. BlakesCakes, Hello everyoneI've been having trouble with this and i see on Martha she just says slide the dried ri to the edge of the table and let the paper fall off??? If you make some small holes or blemishes in the frosting when you remove the plastic, just smooth them over with the end of one of the toothpicks. Definitely plastic wrap instead of wax paper!!!!!! So again how do you prevent foods from sticking to the aluminum foil cover? My personal favorite is butter. If you are trying to save a fondant cake topper the moisture in the freezer could potentially ruin it. Be sure to read our article on How to Apply Fondant to Fondant to learn more about how to assemble fondant decorations. from the food itself. Use a smaller offset spatula to spread the buttercream down the sides, making sure the entire cake is covered in a thin layer. If you want to decorate the finished cake with cake crumbs, reserve them. What are a few of your go-to fondant tips? Can I Bring My Own Mattress to College Dorm? Bake your dish per your instructions and when you go to take the foil off, little to no cheese will stick. The . toDelete.push(i); First, lay out an extra-long piece of plastic wrap on your counter. These Flavored Fondants come in milk chocolate, white chocolate and caramel flavors. You can avoid these problems before they start with these helpful fondant tips and tricks! The "crumb coat" is a base layer of frosting that helps trap the crumbs that would otherwise make your finished cake look messy. Those tall and lofty layer cakes might seem like a mountain that you can never climb, an impossible challenge best left to pastry professionals. Place the cake or layer of cake onto the plastic wrap. Any excess fondant on the base of your cake should be cut off with a knife or Fondant Trimmer. Insert toothpicks into the cake at both corners and make sure there are enough in the middle to keep the plastic wrap from sagging and touching the middle of the frosted area. Learned that in the Master's and also the Lambeth/Australian classes at Wilton. All you have to do is measure it and cut it, and voila! Everything You Ought To Know, How to Keep Bread Fresh without a Bread Box at Home, How to Make a Cookie Jar Airtight [5 Easy Ways], How to Transport a Cake Without a Cake Carrier, How to Transport a Frozen Cake: 8 Tips to Protect from damage, What to Put In a Cookie Jar besides Cookies, Best Way to Transport Cupcakes Without a Carrier. If your fondant is too soft, add a small amount of confectioners sugar or Gum-Tex powder to help strengthen it. Fold the edges of the plastic wrap gently up and around over the cake. 3. You've successfully subscribed to this newsletter! I have been a lover of sweets since day one. Copyright 2023 A Magical Mess | Trellis Framework by Mediavine. Use an offset spatula to gently spread the buttercream to the border. Spray foil to keep icing from sticking Forehead Slap Before wrapping food - Spray your foil with cooking spray, it'll keep the cheese and/or icing from sticking to the foil. Your email address will not be published. 3 / 9 Atsushi Hirao/Shutterstock Next, cover your dish with the foil, sprayed-side facing down on the cheese. When you are ready to uncover the cake or cupcakes, make sure that you carefully unseal the plastic wrap from the edges of the tray or container and then lift the plastic straight up. surroundings, the heat is reflected by the foil back into the food, One side is marked to show that it's the non-stick side. From big milestone celebrations to simply baking in the kitchen with your loved ones, the Wilton team is here to be your trusted guide, your secret ingredient, ready to help you shine with tips, tricks and solutions that enable you to be your most creative self. Make sure that you have the right items on hand to protect your frosting if you are going to be using it to cover a cake or other frosted items. Foam cakes may be frozen in the pan to prevent crushing. This part is simple. To prevent this, bake your cheesecake with a pan of water in the oven. Mutual Fund and ETF data provided by Refinitiv Lipper. Would you like to know how to keep frosting from sticking together? If you are struggling with your plastic wrap and frosting experience, adding some toothpicks and some patience can make a big difference. The commonly purchased kind that comes from the grocery store is much thinner and will stick more readily to everything. It's been over 10 years since the start of my baking adventures, and Ive learned a lot along the way. } Mix "just until the flour disappears," Mark says. gum gum - ggv2id='3ee90849'; Sprays are easy to use and wont alter the flavor or appearance. 11 Ingredients You Should NEVER Refrigerate. This is fine, except getting them there in a presentable fashion is quite stressful, risky and gosh darn ita pain in the you know what. Shutterstock / Arina P Habich. Let the toasted cake cool slightly, then grind it into crumbs in a food processor and use to coat the cake. You might have to separate a larger frosted item into many containers to make this work, but in a bind, it can be a good way to take care of this need. I thought of placing between wax paper and put in one of the vacuum food storage bags, then freeze ?? - not sure if there are any dishes topped with cheese AND icing.but you're "covered" either way Plus youre upcycling! Garlic Keepers to Lengthen Garlics Shelf Life, Handheld Vacuum Sealer for Vacuum Sealing, Onion Keepers To Keep Onion Leftovers Fresh, Coffee Pod Holder To Organize Coffee Pods, Cupcake Stands to Present Beautiful Treats. Oh also this same trick works if you need to cover a dish with foil but the top layer is sauce, noodles or the like. Some springform pans have a nonstick coating, but take this extra step just to be safe. So, I tucked a milk ring between each slice to hold up the plastic wrap. To wrap baked goods, you should select a type of wrapping and wrap the baked goods properly. Secondly, the wax paper can be wrapped with plastic and finally the frosted cake can be packed with aluminum foil sheet. Most of our Decorator Preferred fondant is vanilla flavored, which compliments almost any cake. This method works very well. Market data provided by Factset. When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue. You have options here. The first step is to grease the pan. There are actually different grades of plastic wrap that you can buy for your needs. Betty demonstrates how to cover an iced cake with plastic wrap in a way that the plastic wrap does not stick to the icing.Please subscribe: http://www.youtube.com/bettyskitchen~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~NEW Cookbook: \"Betty's Kitchen Cookbook: 2013 Recipes\" (c) 2014Also available: \"The Betty's Kitchen Collection: Second Edition\" (c) 2013*Both can be ordered from http://www.amazon.com or http://www.createspace.com~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~Betty's Website: http://www.bettyskitchen.us~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~Other places to watch Betty's Kitchen:Facebook: https://www.facebook.com/pages/bettyskitchen/166973502092Pinterest: http://www.pinterest.com/bettyskitchen/bettyskitchen/Twitter: https://twitter.com/MyshineGoogle+: https://plus.google.com/108882445101872897307/postsifood.tv: http://www.ifood.tv/bettyskitchenRoku: http://www.rokuguide.com/channels/betty%27s-kitchen Make sure that you are not impacting decorations in the frosting and that you are not making holes in locations that cannot be covered up readily. Dont hesitate to bust out your preferred non-stick cooking spray for this step. It should be visible, but it shouldnt look like a snowstorm just went through your kitchen. The best way to keep frosting from sticking is by chilling it. Anyway, all I do is take my cooking spray (or oil mister) and spray the foil that would cover the dish. How do you keep frosting from sticking to aluminum foil. you need to warp the food to prevent the heat from escaping. Do not forget the flour! Now, you have two options parchment paper or a Silpat mat. Do you really think that sticking can take place with lining and greasing? When your fondant is at the desired thickness, use a rolling pin to help drape the fondant over your cake. by Is it Better to Live in a Dorm or Apartment? Prevent fondant from sticking to your counter by lightly dust your work surface and fondant roller with confectioners sugar or cornstarch. Should the paper be treated first?Thanks in advance. I just wash them and stash them in my craft cabinet. Apply a single layer of frosting, then freeze the cake and apply another layer, this is the only way to avoid sticking in frosting when the cake needs multiple layers and colors of frosting. Welcome to A Magical Mess! This is the kind of plastic wrap that most people are familiar with but it is not the kind that is used in professional kitchens. for (var i = 0; i < segments.length; i++) { Quotes displayed in real-time or delayed by at least 15 minutes. My Mom in law uses toothpicks and sometimes they pierce the syran, or they disappear into the snackthen it's careful eating!! Vegetable oil can work, too, but you shouldnt use other oils as they can add an undesirable flavor to your cake. Set yourself up for success from the beginning by trimming the top of each cake layer with a long serrated knife you want a flat, even surface for your frosting. Steam is the most common way (using a hand-held steamer). Using a fondant roller or rolling pin, roll out your fondant. Repeat with the remaining layers. Rummage through your holiday closet to find a department store gift box or even an old Amazon shipping box that will accommodate the circumference of your plate. Fondant dry out quickly, so be sure to keep it covered or wrapped in plastic wrap when not being used. A Magical Mess is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Fondant is great for making little figurines or cutting out decorations for cakes, cupcakes and cookies. This can be really hard when you are making a cake or cupcake and you do not want to have your frosting ruined by your plastic wrap. Decorating In fact, it should avoid any contact with your freezer or refrigerator. Brianna is a self-published author with a passion for sharing her knowledge and expertise on a variety of topics with people who are looking to find the perfect items for their needs. We rock!! We recommend keeping it in a cool, dry, dark place. A cake should cool down in a pan for about 20 minutes. thus helping to keep it warm. You also have the option of using cooking spray. As an Amazon Associate, I earn from qualifying purchases. This keeps the buttercream where you want it and prevents fillings, such as jam or custard, from oozing out. You can also coat your hands with a thin layer of solid vegetable shortening or wear food-safe gloves. Are you ready for this? Privacy Policy. The best way to keep frosting from sticking is by chilling it. After spreading frosting smoothly over the cake, freeze it for about 20 minutes, it will help keep frosting from sticking to a greater extent. Or leave the cake plain and show off the fact that you know how to frost a cake who's going to argue? You will be able to use this process with both kinds of plastic wrap. If you are bringing frosted items to an event and do not have plastic wrap or toothpicks, you can sometimes secure them safely inside of a container that has a lid that will not touch the frosting. This can spell disaster when you are trying to use plastic wrap to cover up items that you do not want the plastic wrap to stick to. Keep It Moist A dry cheesecake is prone to cracking. If you'd like to decorate the edges of the finished cake, slide strips of parchment underneath the edges of the cake, and use your hand to carefully press toasted cake crumbs*, toasted and ground nuts, chocolate shavings, or ground cookies along the edges. You are a genius! 2023 FOX News Network, LLC. No, don't spray the dish itself, just spray the foil. - not sure if there are any dishes topped with cheese AND icingbut you're "covered" either way. Place a second layer on top of the first, and repeat the steps: brush it with syrup, pipe a buttercream border, and frost the layer. Thanks! Epicurious shares its tips for frosting a cake like a pro. When ready to use, thaw the fondant so it is flexible again to conform to the treat. The topper would pretty much last a long time but we do not recommend eating it! Only problem I find is that it may not be transparent enough to see fine lines, if there are fine lines in the pattern.Oh, and cheap waxed paper is the best--it's super thin, so you can see thru it pretty well.Rae. Hi! } If greasing and/or sprinkling with flour isnt working, I would recommend lining the pan before baking. This method of keeping frosting from sticking can be applied for decorating cake with multiple colored frosting or applying frosting in multiple layers. If you don't need to see through it to see a pattern or something, I use Reynold's Release. Using white buttercream is a good rule all around unless youre using black fondant, in which case chocolate frosting works just as well. (iStock). This will prevent any imperfections on your cake from poking through the fondant. Set the cake on its plate in the centre. It needs to be kept cool, but most importantly dry. If you keep e.g. So, here is the secret disclosed for everyone. :). Create a Crumb Coat. Have you ever made a cake, only to realize that bits and pieces are stuck to the pan? So, I tucked a milk ring between each slice to hold up the plastic wrap. That said, the next step is to line the pan. Dee-- if you just search "milk jug ring crafts" you'll be surprised at how useful they can be! Get this recipe: Classic Carrot-Coconut Cake. taxnerd What is Reynold's Release? Comment * document.getElementById("comment").setAttribute( "id", "a6c39a82e1f4acfccc35b3fcddd6b86a" );document.getElementById("fff1eded67").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. One side is marked to show that it's the non-stick side. Nobody likes dry cake. Crumble the foil: Crinkle the aluminum foil a little bit before wrapping the wings and the ridges will prevent the sticking. Im hoping to decorate a buttercream cake with fondant decorations (the cake will not be covered in fondant, only buttercream). Well, I dont. I don't treat the paper.. but make sure your RI is realllllllly dry. 2. Basically, you only want to keep the flour that sticks to the greasing agent. Then place the formed foil in the pan and use a folded towel or potholder to smooth the corners and edges. Legal Statement. This is the kind of plastic wrap that is least likely to stick to your finished products. reheat the food and the heat source for the heating precess comes Plastic Wrap Grease the Pan. Reynold's Release is non-stick aluminum foil. Use a toothpick to keep some space between the frosting and the wax paper cover, just insert one or more tooth picks inside a frosted cake leaving about 1-2 inch visible height. In fact, if you can frost a sheet cake, you'll learn how to frost a cake like this one in a flash. What am I doing wrong? What is the best way to grease a cake pan? Ive tried sticking toothpicks in them to hold it up but they leave a bunch of holes in the desserts and end up puncturing the cover anyway. var pageN = filename; Me, too! The goal is to remove the cake while its warm but not cold. Keeps all the toppings on the lasagna. Coat clean hands in vegetable shortening or wear food-safe glovesBefore rolling, take some time to knead your fondant until its soft and pliable. Do You Have to Be In Your Dorm Room at a Certain Time? Yes. We suggest not using water to do this, as too much liquid can break down your fondant. Use herbs, spices, or other flavorings to create flavored syrups. Let us know in the comments below and dont forget to share your favorite fondant cakes on Instagram. The dissolved aluminum will appear on your . If you have read any of my other posts, you would hear me raving about using butter and flour, parchment paper/Silpat mats, or cooking spray to avoid stickiness. Privacy Policy CA Privacy Notice Terms of Use Accessibility, 2003-2023 Wilton Brands LLC |All Rights Reserved. There are a few methods for adding a shiny finish to your fondant. You could put it in dry ice or put it in clay and wrap the clay I have had my fair share of cake sticking, but not so much anymore, and thats all thanks to the tips and tricks I learned to fend off cake stickiness. Brilliant!! Next, cover your dish with the foil, sprayed-side facing down on the cheese. If your fondant is too hard, add about 1/8 teaspoon of water for every 24 ounces of fondant to soften it. Want bonus points? When your fondant is at the desired thickness, use a rolling pin to help drape the fondant over your cake. For those instances, we suggest buying pre-colored Decorator Preferred fondant, which comes in a variety of shades, including black. The Secret to Crumb-Free Cake Frosting FineCooking 62.5K subscribers Subscribe 567 88K views 8 years ago Frosting flecked with crumbs can really ruin the look of an otherwise delicious cake;. Can You Reuse Vacuum Sealer Bags? Using a fondant roller or rolling pin, roll out your fondant. You spend hours baking and meticulously decorating your favorite holiday desserts, only to have to pack them up to travel to a foreign kitchen. What craft projects do you use these for? Make sure not to pull down on the plastic because this will just press the toothpicks down into the cake or it might pull them out. 4. This is a great way to use up any leftover fondant you may have from another project, so dont throw your scraps away! So, here is the secret disclosed for everyone. I do a very light spray of canned oil like Pam or something and wipe it off with a paper towel so it still has some on it but not much. When the liner is placed inside the pan, coat it with a little more grease. :). You will never have a royal item stick to it *if it is dry enough*. Whether you dollop the right amount or too much, the final step is to flip the cake pan upside down and eliminate any excess. Fondant will also start to dry as it sits out.